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Food Safety In Restaurant

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Consumers from all over the world are becoming aware and more concerned with where their food comes from, how it is prepared and eating that food is safe and healthy or not. To reduce the risk and fear of your consumers there are some safety measures and tips that the commercial kitchen administration should follow.



To start with, your staff must be properly trained, rather certified, that is they must have the proper food safety knowledge because the health inspector can ask question to any of your staff regarding food safety, and if they fail to answer, your restaurant can be fined for showing improper safe food handling practises.

Washing and cleaning your hands and food product is an important measure to reduce the risk of some cause like food poison. Some restaurants use plastic gloves every time they enter the kitchen. Also some food is not cooked before serving like salads, so washing food product can help to maintain the norms.

Temperature is another factor that that is very crucial when dealing with food products. Things in refrigerators should be kept at a temperature at or below 40 degree Fahrenheit to minimize the bacterial growth. Also the food can only be stored to a certain time as it starts to go bad. While cooing food, the food must be cooked to a minimum internal temperature for at least 15-60 seconds to kill any bacterial presence.

One must perform self inspection to confirm that all the food contact surfaces like cutting boards, pans, pots and utensils should be sanitized before and after they touch food items. Inspecting your establishments once a month will help you identify any upcoming food safety concerns. You can download a self health inspection form or ask your health inspector for some of their forms, so you know exactly what areas pose the greatest risk.

Regularly checking the commercial refrigeration every two hours helps to assure that the food inside is in good condition or not. The food inside the warming and holding equipment used for keeping prepared food like soups and buffets, it is important to maintain the food's internal temperature above 140 degree Fahrenheit.

Food coming from your supply chain is the raw material used for cooking, must be checked for contamination. You must allow food products from approved sources.

Ground beef must be cooked to an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius). Using a digital food thermometer is crucial, the U.S. Department of Agriculture says, because research results indicate that some ground meat may prematurely brown before a safe internal temperature has been reached. On the other hand, research findings also show that some ground meat patties cooked to 160 F or above may remain pink inside for a number of reasons; thus the colour of meat alone is not considered a reliable indicator of ground beef safety. If eating out, order your ground beef to be cooked well-done. Temperatures for other foods to reach to be safe include:

?beef, lamb and veal--145 F (63 C)

?pork and ground beef--160 F (71 C)

?whole poultry and thighs--180 F (82 C)

?poultry breasts--170 F (77 C)

?Ground chicken or ground turkey--165 F (74 C).
Food Safety In Restaurant
Choosing the Safest Camping Food

Strong smelling food like tuna or garlic can attract bears easiest. When you choose which foods to pack, try to avoid foods that have strong odors. Canned or dried food is a much better choice. Not only do these types of food last longer, but they give off fewer odors too. Individual packaged food is better than larger packages that have to be manually resealed.

Safely Storing Your Camping Food

One mistake many campers make is not taking adequate precautions for storing food. All too often food is stored either in the same tent you sleep in or in a nearby cooler. This can be a very bad idea. You are essentially drawing the bears right to wear you are vulnerably sleeping.

Your food should be stored a good distance away from your tent (at least 100 meters). To prevent food odors from blowing through your campsite, your food storage location should also be downwind from your campsite. When picking a location to store food, think of how close to your campsite you would be comfortable having bears. Obviously that is not very close at all.

For actual food storage, you have a few choices. There are bear proof containers available in a variety of sizes. These bear proof storage lockers make it nearly impossible for bears to get at your food. It might not be practical to carry one of these durable containers to camp though.

The more traditional method for camping food storage is to hang your food up in a tree in an airtight bag. Since bears do have some tree climbing capabilities, it is best to hang the food at least 5 meters above ground and at least 4 feet away from the trunk of the tree. A bear could easily reach a bag if it is too low or too close to the trunk of the tree. This is not the most secure method because using too small a branch makes it possible for a bear to break the branch and using too large a branch makes it possible for a bear to climb out to your bag. Bears can also chew through ropes holding bags up in trees. So if you plan on hanging your food, counterbalance the rope with a second bag. Then use a long stick to retrieve tour bags afterwards. Or you can suspend the food bag between two trees. Some camps have existing ropes or poles setup to use instead of hanging food from branches.

As a last resort, you could also store your food in the trunk of your vehicle. This should be avoided though, as vehicles are not airtight and odors could leak out. This could lead to a bear scratching up your vehicle to get at your food. Bears with previous human contact may recognize coolers or other food containers. So don't just put food easily in sight in the front seat of your vehicle.

As your garbage may also have food odors, it is recommended that you also safely store your garbage with your food supply. Other fragrant items such as soap, toothpaste, shampoo, deodorant and perfume should be stored with food too. If any of your clothes smell like food, be on the safe side and store these garments with your food. Ensure that no extra snacks are still in your daypack when you go to sleep. Tampons, napkins and toilet paper can also lure bears if not stored properly.

Safely Cooking Food While Camping

Another mistake campers make is to cook food in the middle of the campsite. This will leave traces of food odors throughout your camping area. Assume that bears will come investigate your cooking area and position it away from your tent with your food supply.

While you are cooking, try to keep the area well ventilated. If you are inside a tent, open the flap to air out some of the odors. You don't want these areas still strongly smelling like food when you go to sleep. Do not cook in the tent you plan on sleeping in! Covering any frying food prevents excess odors too. When you are done frying food, completely burn any excess grease and oil.

Many people like to go fishing while they camp. If you are one of these people, don't clean your fish near your camp. Ideally, you would gut the fish in the middle of a lake where a bear would not smell the remains. Burying fish remains nearby is a bad idea.

Another tip for camp cooking is to avoid cooking too much food. Don't cook more than you can eat as leftovers smell more than packaged food.

Cleaning Up To Prevent Bears

Keeping your campsite clean of garbage and food scraps will help keep bears away. Immediately after cooking and eating, you should thoroughly clean all your dishes. Strain the pieces of food from your dishwater and store that with the rest of your garbage and food. To dispose of the dishwater, dig a shallow pit. Then poor in the dishwater and cover it with ashes or disinfectant. This will stop odors and decomposition.

While some people do not recommend burning any garbage while camping, it may be a good idea for any food scraps and food wrappers. It is better to burn these items leaving a temporary odor rather than keeping the items emitting bear attracting odors.

Always pack out what you pack in. Leaving any garbage behind can turn the campsite into a regular bear hang out.

Conclusion

Be aware of the necessary food storage and cooking precautions while camping. Do everything you can to keep food odors away from your camp. Taking these precautions is the easiest way to prevent a bear encounter.
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About Author
Both Gen Wright & Jeremy Biberdorf are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Gen Wright has sinced written about articles on various topics from Terrier Dogs, Acne Treatment and Lose Weight. It's highly important to remain safe in the kitchen. If you are looking for food safety products, visit Safetyshop. Their vast range of. Gen Wright's top article generates over 1220000 views. to your Favourites.

Jeremy Biberdorf has sinced written about articles on various topics from Camping, Credit Cards and Bank of America. Check out Taiga Works for a wide variety of , including. Jeremy Biberdorf's top article generates over 14800 views. to your Favourites.
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