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Foods For A Healthy Diet

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In our never-ending quest to be slim and fit, different people have different ideas about what type of body looks best. And due to this diversity in opinion, some of us are going to the extremes of the dieting spectrum. Losing weight is one thing, starving ourselves is completely something else. And the worst part is it's very unhealthy. Our bodies need certain nutrients - including fat - to help keep us alert, focused and energized. And depriving ourselves of the essentials that we need to achieve the highest level of functionality is detrimental in more ones than one. We might be losing weight at a rapid rate by practicing our chosen eating habits (or lack of), but what's the point if we're sick as a result of it? If you want to keep fit and slim, follow a healthy diet plan that will abide by you not just for right now, but throughout the years to come as well.



The USDA food pyramid is something that we're all familiar with, but seem to ignore. It was specifically devised to help us reach our fullest nutritional potential and even though it can tend to be a little confusing (which is mainly why we disregard it), the main components ring true at any extent and should always be incorporated into a healthy diet plan. The food pyramid was actually revised in 2005 to indicate six food groups in lieu of there previously only being three. And there's no skimping allowed with it either - serving sizes are mandated, big or small - which will not only guarantee that you're getting your daily requirements, but it will also ensure that you're eating, period. Following are the six required elements and their applicable serving sizes as reflected on the current, recently-revised pyramid that now includes three protein subgroups.

1. Protein Sub-group: Fats, Oils and Sweets (in moderation)

2. Protein Sub-group: Milk, Yogurt and Cheese - 2 to 3 servings

3. Protein Sub-groups: Meat, Poultry, Fish, Dry Beans, Eggs and Nuts - 2 to 3 servings

4. Carbohydrates: Bread, Cereal, Rice and Pasta - 2 to 11 servings

5. Vegetables - 3 to 5 servings

6. Fruits - 2 to 4 servings

And know that the best part of the food pyramid's daily requirements is that you can mix it up. Just because it says 'grains', doesn't mean it has to be boring. There really is an abundance of food choices for each different group. For example, fruit and vegetable servings can include juice as well - you don't necessarily have to wolf down 4 apples a day. You just have to take a little time to discover which choices you enjoy the most and make you happiest as you follow your healthy diet plan.

And if you've got any chronic health issues that require certain necessary dietary habits, e.g. diabetes, heart disease, a thyroid condition, always consult with your physician before making any changes to your eating habits. He or she can map out the healthy diet plan that will work best for you, not against you, and in most cases, improve and maintain your overall well-being, not only from a nutritional standpoint.
Foods For A Healthy Diet
Type 2 diabetics cannot eat like a normal person and have to avoid eating in excess. They have to control their glucose level by eating in moderation or more but smaller meals per day than normal persons. Every meal has to carry as much nutritional value as possible and fortunately there are many natural foods that are loaded with nutrients. These foods are excellent for everyone not just type 2 diabetics. The foods help you maintain or lower your weight, they fight disease and help you live longer.

These are some of those super foods:

Beans

Blueberries

Broccoli

Carrots

Chilis

Oats

Oranges

Pumpkin

Salmon

Shitake mushrooms

Soy

Spinach

Tea (green or black)

Tomatoes

Turkey

Walnuts

Yogurt

Blueberries: Have antioxidants and phytoflavinoids, and these berries are also high in potassium and vitamin C. These berries can lower your risk of heart disease and cancer, they are also anti-inflammatory. As rule darker berries have greater anti-oxidants and it does not matter if the berries are fresh or frozen.

Salmon: Salmon and other fish are rich in Omega 3 which is excellent for maintaining a healthy heart, joints, and memory. It helps lower the risk of heart disease, it helps arthritis, and may may help with memory loss and Alzheimers. Preferred fish are wild salmon, herring, sardines, and mackerel. Two or three servings per week are required to have a meaningful effect on your health. Other foods that contain omega-3 are fortified eggs, flax seed, and walnuts.

Soy: Helps lower cholesterol. High cholesterol is often found in person with type 2 diabetes and a diet should therefore include foods that help reduce cholesterol. Studies have show that a diet rich in soy fiber, proteing from oats and barley, almonds, and margarine from plant sterols lowed cholesterol as much as the most widely prescribed cholesterol medicine. Include tofu, soy milk, or edamame as a part of your regular diet to help reduce your cholesterol levels.

Fiber: Also helps to maintain healthy cholesterol levels and also aids in weight loss. A diet high in fiber will help maintain your cholesterol and glucose at healthy levels. Most natural foods are great sources of fiber, such as whole grains, beans, fruit, and vegetables. Beans should be fresh, frozen or dried. Canned beans have higher levels of sodium.

Tea: Green and black tea have properties that help lower cholesterol and inhibit cancer. Studies have show that men that drink green tea regularly had lower cholesterol levels that those that did not and similar studies showed that green tea was effective in inhibiting the growth of cancer cells. Green tea is an excellent substitute for soda.

Dark Chocolate: has antioxidants and properties that help lower blood pressure. High blood pressure is likewise found in type 2 diabetics. Dark chocolate should have a 60% or higher cocoa content. Darker chocolate has lower sugar levels and if you are a diabetic that is going to cheat, this is what you should consume.

Carrots: Contains beta carotene which helps reduce stroke risk by half for men who already have symptoms of heart disease

Chili Peppers: The heat source in chilis, capsaicin, which is an antioxidant that contains properties that thins blood to help prevent strokes, it also lowers cholesterol, protects DNA against carcinogens.

Spinach: Contains vitamins A and C, folic acid and magnesium which help control cancer, reduces heart disease and stroke risk, blocks free radicals and may help prevent osteoporosis.

Shitake mushrooms: Contain beta-glucan, which stimulates immune system and contains properties that help prevent cancer

Tomatoes: Contain lycopenes which stimulates immune function and may slow degenerative diseases.
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