Probiotics are bacteria that help repopulate the beneficial bacteria in the large intestine when it has been damaged through illness, antibiotic use, or poor diet. It has been said that they provide a temporary effect that lasts as long as the supplements are taken. But this effect is still important in that it can give our bodies time to regrow their own natural positive bacterial population.
The benefits of these bacteria are many. They have helped babies with colic, may prevent eczema in children, and help people of all ages with gastrointestinal diseases, including colitis and IBS. This article will discuss these gastric and immune benefits.
Colic is a problem many mothers face, with up to 28% of newborn babies crying for long periods, for no identifiable cause. Yet in a study conducted at the University of Turin, the probiotic L reuteri was found to lower the crying time of babies by 74%, to only 51 minutes a day. This was achieved after the babies taking 108 CFU of L. reuteri daily for 28 days. There were actually improvements seen after only 7 days, with crying time reduced by 21%. The other babies in the study received simethicone, which is an anti-gas medication. After 7 days, this group of babies only reduced their crying time by 10%, and after 28 days, by 26%. Probiotics were the clear winner here.
Eczema, also called atopic dermatitis, is a chronic skin problem that is on the rise in more affluent countries. Both children and adults can develop it, although it usually appears when people are very young. For this reason, researchers in Finland decided to study the effect of probiotics on children up to 4 years of age. The mothers were given probiotic supplements whilst they were still pregnant. When they were breastfeeding, either the mothers or babies took them. Significantly, these babies had a 40% lower chance of developing eczema by the time they were 4 years old.
Yet, it's not only children who can reap the benefits of these friendly bacteria. People with ulcerative colitis, where the large intestine is inflamed, sore, and often bleeding, have been helped with probiotics also. There is anecdotal reports on many forums of the benefits of probiotics for colitis sufferers. However, the Canadian study I saw used very high concentrations of bacteria, in the order of 3,600 billion per day, for 6 weeks. Compare this with the average supplement, which at most will have around 5 billion per tablet. Still, it represents promising research.
Inflammatory bowel disease (IBD) is another gastrointestinal illness that is being studied in relation to the good bacteria in our intestines. Doctors and researchers are increasingly seeing a role for probiotic supplementation there, as they believe that certain problematic bacteria are implicated in the disease. However, despite some promising studies on individual bacterial strains, such as a non-pathogenic variety of E. coli, it is currently believed that no single strain will benefit all IBD sufferers. This is partly due to the fact that many different pathogenic bacteria may be involved, and also because our understanding of exactly what good bacteria should naturally be there is not complete.
Thus probiotic supplementation can be seen to have many uses, for people of all ages. No doubt more work will be done to unearth new friendly flora, that may allow more precise improvements particularly in relation to gastrointestinal disease. Despite the specialized nature of some studies, with very high doses that are expensive to replicate with regular shop supplies, probiotics have a place in child and adult health. And even for those without a serious illness, probiotics, in their many forms, provide serious benefits. The relationship of probiotics with the immune system is more complex, but can be understood with a greater awareness of how the various systems of our body support and mesh with each other.
References: Nutraingredients
Foundations And Adult Health
We see far too many parents these days willing to keep their child subdued with food treats in the hope that they will be still and quiet, needing less attention. This is lazy parenting and quite clear that the parents either don't know or don't care about the knock on effects that this behaviour brings about.
Some parents think that they will score points with their offspring, bringing favour and unconditional love if they give their child everything they ask for. This is not showing love to a child. Sometimes saying no is more loving than giving in.
So, what are the knock on effects and are they really that bad? Given that the incidents of childhood obesity have doubled in the last 25 years, the physical effects of obesity in childhood and later life cannot be ignored.
This is the reason that health insurance companies request information on weight, height and diet. Weight is a serious issue and responsible for a great many health problems that the health insurance companies may well end up paying out for. The higher the weight, the more the health insurance premiums will cost and the higher the risk to your overall health and length and quality of life.
This all begins in early childhood and the diet we receive from our parents is vital in determining our health later on in life. Fat cells are manufactured in the first few years of life to accommodate the amount of fat consumed. At some point the body stops making fat cells and we then have the amount of fat cells that will stay with us for the rest of our lives. They will expand or shrink depending upon the amount of fat we consume but we cannot change the amount in existence.
Massive studies have been conducted throughout various countries and it has been observed that thirteen is a bit of a turning point when it comes to the age of a child's obesity causing lasting effects. For children that are obese, the risk of adult coronary heart disease was proportionally higher. If a child is obese at the age of seven, a sensible diet and exercise plan will reverse some of the damage done. If a child is still obese by the age of thirteen then the chances that they will suffer coronary heart disease between the ages of 25 and 60, are up by 33%.
Of course, there are other factors that can contribute to a child being overweight, but if the reason is purely taking in more energy than is being expended, then this child is exposed to the risk of heart disease, diabetes, vascular abnormalities, thrombosis, stroke and premature death. Health insurance companies are well aware of these factors because they pay out for health care to try and put it right all the time.
In the UK alone, one in ten children six year old children are considered obese. This has doubled in the last twenty five years and this is the time when parents need to nip it in the bud. The government are rolling out initiatives to educate parents and children about healthier lifestyles and diets and it takes a concerted effort for us all to stick to.
If we could take a look inside our bodies at what we are doing, if we could take a look into the future and see not only the health problems that will be avoided but all the heartache that goes with it, we may think twice before we shut our babies up with more food.
Both Rebecca Prescott & Catherine Harvey are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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