Children love bite size snacks they can carry with them. Just about every child loves macaroni and cheese. You can make it special and portable by hollowing out a small dinner roll and stuffing it with mac and cheese. They wont even need a spoon.



Stuff cherry tomatoes with a mixture of one cup of cottage cheese mixed with one quarter cup of Parmesan cheese. Fill a plastic disposable container large enough to serve the stuffed tomatoes, half full of water, then freeze at least overnight. At party time serve the tomatoes on the lid of the container placed on the ice.

For a variation stuff the tomatoes with chicken salad or tuna salad.

Chicken wings are fun and easy. Cut a chicken wing in three pieces. Save the bony wing end for making chicken broth. Bake the wings at 350 degrees until done. Serve at room temperature with dipping sauces. Mix equal parts honey, lime juice and mustard for a tangy dip. Or try equal party ketchup and brown sugar for a BBQ like sauce. Each child gets their own little cup of dipping sauce.

Miniature hot dogs and buns are always a hit. Buy the little franks and refrigerator biscuits. Cut the biscuits in half. Place one little frank in the center and roll up. Bake as package directs.

Grill baby burgers and place in a cut dinner roll, top with a slice of tomato, a lettuce leaf, and favorite condiments like mayonnaise, ketchup, and mustard.

Finally chop tomatoes, cucumbers, and celery. Defrost frozen peas. Shred lettuce and carrots. Layer the ingredients in a small 4 ounce, clear plastic glass. Place a tablespoons of Ranch salad dressing on the top. And youve got salad for kids on the go.

A variation of the salad to go is seven layer taco salad. Delete the peas and carrots and add taco meat, shredded cheese, and refried beans. Add a dollop of sour cream on top instead of salad dressing.

Peanut butter and jelly rollups are quick and fun. Spread a flour tortilla with peanut butter and jelly, then roll up tightly. Refrigerate for at least an hour so the peanut butter hardens a bit then cut the rolls into slices.

Keep portions tiny. Children are constantly being told to finish their food. Mini meals make it easy for them.