Mangosteen is a tropical fruit from Southeast Asia. It's about the size of a small apple and contains a sweet white interior that breaks off in wedges similar to a mandarin. A favorite choice of fruits often used is the Mangosteen. This sweet crown is not legal for sale in the United States. Nevertheless, fruit enthusiasts are able to obtain the byproduct of this fruit in juice or capsule form. This is because of the increased problems associated with the Mediterranean fruit fly infestation upon its importing.
Clinical Investigators believe it has energy, anti-inflammatory, anti-depressant, and free radical eliminating uses. The Indonesian fruit research continues and there is proof that this tropical wonder is full of many properties that are health promoting.
One research study suggests positive fight against leukemia:
"We examined the effects of six xanthones from the pericarps of mangosteen, Garcinia mangostana, on the cell growth inhibition of human leukemia cell line HL60. All xanthones displayed growth inhibitory effects. Among them, alpha-mangosteen showed complete inhibition at 10 microM through the induction of apoptosis."(Matsumoto K, Akao Y, Kobayashi E, Ohguchi K, Ito T, Tanaka T, Iinuma M, Nozawa Y: Gifu International Institute of Biotechnology, 1-1 Naka-Fudogaoka, Kakamigahara, August 2003)
Additionally, a fruit also in mix- used in smoothies is the Noni. This all-year-round grows best in Southeast Asia as well. Found in India and the Tahitian Islands, the fruit of the Noni tree has powerful antioxidant content, mood-enhancing promises, and immune system enhancing properties. Scientists suggest it is a free-radicals eliminator as well.
In the NCCAM Publication D298 of 2007, scientists have published a clinical study wherein Noni (Morinda Citrufolia) has demonstrated high antioxidant levels, as a result immune system enhancement, and evidence that it may battle cancerous sells. Tumors in rats have dramatically decreased in size when exposed to Noni.
The Acai Berry has high fiber content and is believed to have the capability that frees the body of toxins. Research into this berry's content show it is also best for improving circulation, aiding in physical wellbeing and minimizing inflammations. The Acai berry, original from Central and South American tropical regions is another fruity smoothie vitamin blended mix. This fruit is grape-sized and a dark deep purple color.
The above botanical vita-mixes are additional suggestions one can consume to invent their own individually preferred creation. These are juicy enhancers that one can use in combination with blueberries. Blueberries contain Vitamin C and Vitamin E. They also contain anthocyanins and phenolics, which contain inhibiting cancer-cell properties. Blueberries also have properties to inhibit chronic diseases.
Therefore, a tropical fruit blend using combinations of these fruits is a great way to enrich a healthy lifestyle. Any ingredients you want to include in your vita mix, be it tropical or exotic, wild or tame, you can get it anywhere. While blueberries can be found more easily, the other fruits and berries might need some brainstorming to locate. Some of the fruits can be found in processed juice or powder form, which can be added into one's smoothie beverage.
Increased energy levels aid greatly in giving people a sense of vitality that enable them to be more productive throughout the day. The enhanced body-lift arising from vita-fruit mixes enriched with free radical eliminators are reason enough for trying them. Men and Women that feel better about themselves are able to develop more positive thinking and action. Ultimately consequence they improve their work performance and gain enhanced social skills. Energized own the world they walk in; they feel their self-esteem. This leads to a better mental attitude, which can halt depression in its tracks.
Ultimately, foods with Oxygen Radical Absorbance Capacity (ORAC) rating are best to add-in with your smoothies. ORAC will help you build up your immune system and through antioxidants in these foods, berries, vegetables, or fruits; it will help you feel well. These mixes of ORAC-rich ingredients are also pretty tasty.
Free Radicals And Antioxidants
A free radical is an atom or molecule which contains an unpaired electron. Since electrons have a very strong tendency to exist in a paired state, free radicals try to steal electrons from other atoms and molecules. The danger they pose comes when they react with important cellular components in our body.
Free radicals usually steal from the nearest stable molecule, taking its electron. When the attacked molecule loses its electron, it becomes a free radical itself (because now it is missing an electron), which starts a chain reaction. One free radical starts a cascade of new free radicals in our body, finally resulting in the disruption of the living cell.
Free radicals are generated naturally in the body as a normal part of biochemical processes like breathing and digesting. Sometimes the body's immune system creates free radicals in order to neutralize viruses and bacteria. While free radicals are not all bad, too many of them can lead to a number of problems.
An excess of free radicals can be caused by smoking, sunbathing, fried food, infections, excessive exercise, stress, smog and other environmental pollutants, harmful chemicals, toxins, radiation, etc.
Excess free radicals are a problem because their damage can cause premature aging, heart disease, cancer, autoimmune diseases, arthritis, diabetes, chronic fatigue syndrome and a host of other conditions. The type of disease that occurs is dependent upon which of the free radical defenses in the body were not functioning properly and where the free radical attacks occur.
To protect us against the harmful impact of free radicals, our bodies utilize antioxidants. Antioxidants are molecules which can safely interact with free radicals and terminate the chain reaction before any damage is done. Antioxidants donate an electron to the free radical and convert it to a harmless molecule.
Fresh fruits, vegetables and grains are all good sources of natural antioxidants, but you can choose to take a supplement as well. Fruits and veggies that are rich in antioxidants are sweet potatoes, carrots, pumpkin, papaya, turnip, spinach, strawberries, kiwi, cranberries, plums, broccoli, red and green peppers, tomatoes, etc. Different antioxidants work in different areas of the body, so the key is to eat as wide a range of antioxidants as possible.
There are many different types of antioxidants such as enzymes, co-enzymes, vitamins and sulfur containing compounds. The most important antioxidant supplements are vitamin E, Vitamin C, Beta-carotene and Selenium. All are required for optimum health and illness prevention, however, our bodies can not manufacture them so they must be supplied through proper nutrition and supplementation.
Antioxidant compounds must be constantly replenished since they are used up in the process of neutralizing free radicals.
Both Thomas Fox & Alexander Holt are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Thomas Fox has sinced written about articles on various topics from Depression, Anti Oxidant and Types of Cancer. T. Fox researches workplace-environmental productivity and efficiency. Some of the contributors are with increased nutrient levels. People perform better. Thomas Fox's top article generates over 3600 views. to your Favourites.
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