Children can be cruel to their peers - especially if there is a child that is a little different from the majority. Children go through many stages as they grow up. There is the gangly period when the girls physically outpace the boys. The boys then endure the lanky stage where they deal with two left feet while trying to come to terms with the newly discovered rib Adam had lost in the Garden of Eden. Each growth spurt carried it's own pain for most certainly - if not for all children.
Compound the normal growing pressures by adding something like being obese, and a child can find himself or herself lost in a hell from which he or she can see no escape. Many of us spend a lifetime battling our childhood insecurities. Those of us of a certain age remember cruel jokes and poems. Poems like: "fatty fatty two by four, can't get through the kitchen door". As adults we all too often find that the cruelties were not left behind at the school ground doors. They tend follow man through adulthood fed by an ever increasingly judgmental society.
It happened to Two Hundred and Sixty Five (265) pound Ricky Labit and his wife's cousin, weighing in at Two Hundred and Seventy Seven (277) pounds, on Dec. 21, 2007, when they told FOX News they were overcharged and banned by an all you can eat buffet in Houma, La. Why? Because the owners apparently believed them to eat too much. They said before finishing their meal, they were presented with a bill for $46.40, roughly double the normal buffet price. The waitress explained, "Y'all fat, and y'all eat too much." And, finally the two men were barred from the restaurant before leaving the facility.
Who knew the people of the Sportsman's Paradise could be so cruel? Certainly not yours truly. Having lived in the great State of Louisiana for five (5) years we fell in love with it. The Tennessee Mountain Man not being a light weight himself can actually see both sides of the Houma issue. In younger years he certainly got his money's worth when eating at such places.
Computer man owned a restaurant at one time. Sundays were an open buffet and there was a husband and wife couple weighing in around four hundred (400) pounds each who drove over an hour to get to the facility every Sunday. They were dreaded because they were the first to arrive - usually before the doors were unlocked, and they were the last to leave. And, incredibly they were able to eat the entire time. Then you never saw them for a week when the buffet was once again open. They were a site to behold
as they waddled about the place and had to turn sideways to get through the door. Unlike the skinny customers, they always had a smile on their faces. They were apparently happy and they were always treated with respect.
The treatment the two Louisiana men received at the restaurant was appalling enough. The State of Mississippi decided it should pile on. The big brother component of the legislature wants to make sure if one is of a certain BMI he or she cannot get service in a public restaurant. Mississippi is quick to say the bill is dead and will not become law. But, it has been the experience of the American people that once such a dumb move gets started it grows legs and keeps crawling along until the state manages to subdue another liberty.
Are the food police about to strike again? Back off people!
Have we found yet another way to assure that only the beautiful people dare be seen in public? Do we really want big brother regulating such things? First, the airlines started charging over weight people for two seats (explainable - see picture above), and now the government wants to bar them from even getting through the kitchen door.
Would you super size that and... give me a bag of chips and... a... diet coke, please?
Get In The Kitchen Cookbook
We all need to save time and money. Eating out is definitely a time saver, but it doesn't help in the money department. If you're used to thinking that cooking is a waste of time, you may want to re-think the way that you prepare your meals at home. Not only will you be saving money, but, by following these tips, you'll be able to get in and out of the kitchen faster.
The key to saving time in the kitchen is to plan your meals. It's important to schedule out your meals for the week. If you feel strange having "Spaghetti Mondays" or other specific meals tied to specific days, at least take the time to plan out seven separate dinners and make sure that you have all of the ingredients for those meals. When you're in the middle of preparing something and you find that you don't have an essential ingredient, it's very tempting to go out to eat. Instead, make sure you have everything you need.
Before you start preparing a meal, get all of your ingredients and measuring equipment out at the start. Television chefs do this on their shows because it saves time. Also get your sink full of warm soapy water so you can drop utensils and other cooking items in once you're done with them. That half cup you used to measure honey will be a lot easier to clean once it has soaked for a while.
On this same note, clean as you go. If you need to chop vegetables and then boil them, use the time you have while waiting for the water to wipe down the cutting board. Keeping your work surface clean and orderly will allow you to save time.
Try baking and using your crock pot more often. While it's not possible to use the slow cooker or your oven for everything, you'll be surprised by how much you can cook in these places in your kitchen. The great part about a crock pot or oven is that your meal can be "set it and forget it." Once you've done the prep work, you can walk away and let the meal take care of itself. This is even more true with a crock pot. It's worth it to invest in this appliance, as long as you put it to good use.
You can also save yourself cooking time each week by cooking in bulk. At the start of the week, grill several chicken breasts that can be used in later meals. A large package of chicken breasts can be used in sandwiches, as main dishes, in salads and in burritos. A few pounds of ground beef prepared at the beginning of the week can be used in chili, spaghetti and tacos throughout the week. You can follow the same process with shredded cheese or chopped vegetables. Do a lot of it once and then you streamline your kitchen time later on.
With these tips, you'll be able to cook faster and actually enjoy the process. If you've been spending too much money dining out, you may want to give this a try. Once you make cooking easier, you'll wonder why you didn't do more of it earlier.
Both Burk Pendergrass & Jamie Jefferson are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Burk Pendergrass has sinced written about articles on various topics from Computers and The Internet, Current Affairs and Writing. Burk Pendergrass, J.D., a Cherokee Indian and Viet Nam Vet specializing in and. Burk Pendergrass's top article generates over 33100 views. to your Favourites.
Jamie Jefferson has sinced written about articles on various topics from Fitness, Family Travel and Online Dating. Jamie Jefferson writes for Momscape.com and Susies-Coupons.com, where you can find as well as. Jamie Jefferson's top article generates over 165000 views. to your Favourites.
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