Nothing beats the taste of a truly divine chocolate that is made with the finest and purest ingredients. For the chocolate connoisseur, only gourmet chocolate will do; chocolate that is surely no 50-cent treat but a luscious indulgence that is meant to be savored and cherished like good wine and good food. In recent years, more and more chocolatiers are putting up chocolate shops, creating hand-made chocolate and confections that contain higher cacao levels than those mass-produced chocolates you can buy at the grocery store. These master chocolate makers use natural flavors and some unusual ingredients like chili peppers and grated lime to make your chocolate experience even more interesting. But because they make custom and gourmet chocolates, you can also expect gourmet prices, as much as seventy dollars for a pound of chocolate! But don't worry. There are also gourmet chocolates sold for less than ten dollars—fairly affordable and a good investment for the true chocolate lover. Below are some of the best gourmet chocolates in town.
Ganache Chocolates
Former corporate pastry chef of the Ritz Carlton, Norman Love, together with partner Judy Limekiller founded Ganache, a chocolate store that serves visually stunning and delicious chocolate. Their chocolate molds are air brushed or hand-painted with a candy-coating and filled with imported chocolate from France, Belgium, and Switzerland. They also add various fresh ingredients to their chocolates such as hazelnuts, bananas, raspberries, and even ginger.
La Maison du Chocolat
When it comes to luxuriousness, nothing can beat La Maison du Chocolat. La Maison chocolates come in an exquisite presentation of colored leather boxes that is elegant enough to hold jewelry. They offer decadent delights such as mendicants (chocolate lavishly sprinkled with nuts, dried fruits, or orange peel), marrons glaces, and dark and milk chocolate truffles. Their ganache fillings are not made of milk fat but of pure cocoa butter.
Dagoba Organic Chocolate
Organic chocolate used to be boring and tasteless and left chocoholics gravely disappointed, but thanks to inventive chocolatiers such as former chef Frederick Schilling, owner of Dagoba Organic Chocolate, organic chocolate will never be the same again. This time, you can drown in decadence with the exciting varieties and flavors Dagoba has to offer such as chocolate roseberry (raspberry and rosehips), hazelnut, chocolate mint and rosemary, chai (milk chocolate with anise, cardamom, black pepper, clover, and cinnamon) lime and macadamia nut, and the conventional milk and dark chocolate. Schilling buys only handpicked, organic cacao beans from co-ops in Central America and the Dominican Republic, and pays the farmers full price getting Dagoba a Fair Trade certification.
Garrison Confections
Former pastry chef of the upscale La Cote Basque in New York made a line of colorful and elaborately designed chocolates to serve the restaurant's patrons after their meals and continued on to create Garrison confections, his very own chocolate company. His signature chocolate is couveture, chocolate for making truffles and pastries such as molten chocolate. It is very popular among pastry chefs across the country. Other specialties include chocolates flavored with honey and fresh herbs; almond, macadamia and hazelnut praline; and mint-flavored mojito.
Gourmet Chocolate Covered Strawberries
Chocolate is made from both raw as well as processed foods from the cacao seeds. This seed is known to be cultivated in Central America almost 3,000 years ago. Cacao seeds are usually used in make chocolate beverages in those times.
To make chocolate, the cacao seeds must be fermented. After that, the seeds are dried and roasted. This is with the shell being taken out. This produces cacao nibs. These nibs are grounded until they turn into liquid, which subsequently becomes pure liquid chocolate. This is known as chocolate liquor. Thus, Cocoa solids and butter are created when this cocoa liquor is processed.
There are different kinds of chocolates. Unsweetened pure chocolates only have Cocoa solids and butter in it. Milk chocolates are the sweet type due to the fact that it contains condensed milk or milk powder. As for white chocolate, they do not have cocoa solids but they contain cocoa butter, milk and sugar.
Most people all over the world have become chocolate lovers whether it is in the form of food or beverage. With the advancement of technology, the production of mass chocolate candies is now made easier to make and sell. In addition, some chefs make use of chocolates as a part of their food delicacies, such as in specialty dishes, desserts as well as beverages.
At present, a popular type of chocolate has come out. This is known as gourmet chocolates. What does gourmet chocolate mean? Gourmet, from the word itself, stands in relation to food and means ?of high-quality?. This is also known to be sophisticated, rare, meticulously prepared and sometimes expensive. With this definition, gourmet chocolates are regarded fine chocolate confectioneries. However, there are no regulations in terms of the standards of chocolate being classified as gourmet.
With this, how can one know if he or she is buying a gourmet kind of chocolate? From the definition in itself, you need to assess the total package of the chocolate being bought. To start with, the ingredients of the chocolate should be made from its purest form. The usage of pure cocoa butter as well as solids will make the gourmet chocolate delicately flavorful instead of having the usual vegetable fat flavouring. Moreover, these ingredients should be placed early on the list of other ingredients. In addition, if one is planning to buy truffle chocolates, one must look for unique as well as fresh ingredients. There must be no preservatives.
Furthermore, the presentation is also the key for making gourmet chocolates. Being an art in itself, the packaging and presentation would show how the maker carefully and intricately designed his craft. To serve at its best, gourmet chocolates should be made with a big heart and passion for chocolates. With taste and quality masterfully interwoven together, this makes gourmet chocolates the most expensive and delectable treat.
Listed below are the top five gourmet chocolate makers:
1. Christopher Norman Chocolates
Christopher Norman chocolates are beautifully crafted chocolates that were created with utmost perfection. Each piece has been hand made, thus creating a sensual luscious treat with extraordinary provoking taste. One of the finest in New York City!
2. MarieBelle New York
Created by Maribel Lieberman, her fine chocolates are a combination of art and electic ingredients. A taste would bring you poignant emotions of delight and contentment. Just like the beautiful gems delicately placed in their stylish Italian boxes, MarieBelle New York gourmet chocolate is sure worth the treasure hunt!
3. Lake Champlain Chocolate
Native delicacies such as these bring traditions to ultimate experience. Especially made from Vermont, this craftsmanship has been passed from generation to generation, bringing with them the classical flavours of the original Vermont pride. It sure makes you feel like home.
4. Romanicos Chocolates
Owned by Alejandra Bigai, her mastery would account to her presentation of the chocolate, according to its own nature: luxurious, sultry, and most of all mouth wateringly delicious. Hand rolled to its perfection, these gourmet chocolates exude delectable flavours such as passion caramel, and holy berry, heavenly vanilla, wild coconut, and a whole lot more! The Piccolo Art Collection also showcases chocolates that are hand painted wand are filled with nuts like hazelnuts, almonds, as well as pistachios. These are even beautifully and wonderfully packaged! You will never go wrong with Romanicos Chocolates.
5. L.A. Burdick Handmade Chocolates
This company makes gourmet chocolates at its most natural! This is aside from being fresh, delicious and original. This is due to the fact that each chocolate being made is uniquely designed. They are handmade can be ordered beforehand. This is what L.A. Burdick Handmade Chocolates are known for.
Aside from this, in Hershey, Pennsylvania, you will find the home of Hershey's chocolate itself. It is also regarded as the sweetest place in the globe. Aside from the Hershey Park, it also has the Chocolate Spa and the Hershey's Chocolate World. This area is definitely a chocolate lover's paradise. Aside from experiencing their Chocolate Tour, they also have the Kitkat Cafe and the Hershey's Factory Works among others. Not only will you be able to view the entire Hershey's Chocolate Factory, you can also take part in an interactive chocolate making project. You will have the chance to design your own chocolate cupcake and chocolate flavoured ice cream. Thus, Every July is the anniversary of Hershey Kisses.
Both Chris Alleny & David H. Urmann are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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