The modern North American diet is one rich in saturated fats, deep fried foods, and high sugar drinks. Cola, alcohol, and fast food have all taken their toll on the overall health and fitness of the North American population, and now a full two thirds of the population is considered overweight or obese, with nearly ten percent of the population being morbidly obese.
The mere mention of a change in diet immediately instills fears of ultra-strict calorie pinching and meal planning, yet it does not have to be so. The right combination of foods, combined with moderate physical activity, is all that one needs to get back into shape and back on track with their health.
It Hails From the Sea
Salmon is one food that carries the weight of the world on its shoulders, or should I say, off of yours. High in lean protein, amino acids, creatine, and essential fatty acids, Salmon is the perfect food for someone looking to gain lean muscle mass and ditch some stored fat.
A four ounce fillet of Salmon contains almost half your daily supply of most essential nutrients, such as vitamins B12 and B3, and over eighty percent of your daily intake of omega-3 fatty acids. It also contains a full days supply of vitamin D and trytophan. What's best is that it does all of this while only packing 261 lean, worry free calories.
How Does Salmon Help You?
The sheer number of advantages and good benefits which come from a steady intake of Salmon is quite remarkable, and experiencing them only involves a few minor changes to your diet. There is no calorie counting, food blocking, or madness-inducing starvation sessions involved with this diet modification, only the subtraction of three high-fat meals a week and the addition of three high-value meals which feature Salmon as the entree.
The consumption of Salmon supplies your body with a steady and easily digested serving of lean protein, allowing your muscles the opportunity and resources to develop without adding the layers of fat to go with it. The eventual result, over a decent period of time, is the creation of lean muscle mass and a reduction in fat stores across the body. Though the consumption of Salmon alone won't decrease your body fat index, if it replaces other, high-calorie and high-fat meals, the consumption of Salmon will certainly get you off to a great start.
The omega-3 acids and high vitamin content of Salmon also gives your body an edge cardio wise. Your heart will pump healthier and more efficiently, and your risk for various heart diseases will be significantly reduced. Again, this is the result of all of the good things that Salmon gives you and the removal of some of the bad meals that Salmon is replacing. Keep in mind that if you are consuming nothing but fast food and fried snacks there is nothing that anyone or anything can do to help.
Incorporating Salmon Into Your Diet
There are many sources of Salmon, such as fresh Salmon fillets or canned Salmon (similar to canned Tuna). As a general rule, you want to focus on fresh wild Salmon as opposed to farmed Salmon. There are many varieties of wild Salmon, though we have become particularly fond of the deep, rich taste from Alaskan Wild Salmon.
Replacing two or three high-fat meals with a Salmon based one every week is all it takes to enjoy the numerous benefits associated with Salmon. Like most things, there are thousands of different and creative ways to prepare Salmon, so search around for a recipe that tickles your taste buds.
Our particular favorite method of preparation is either grilling or poaching a six ounce fillet- try a few different methods and see which ones you love. If you are unsure of how to prepare Salmon, make an evening of it and go out to dinner to a restaurant which features it. Be sure to call ahead to confirm that the restaurant you have in mind has a Salmon based entree.
When everything is said and done, Salmon is a versatile, hard-working part of a healthy lifestyle. It can be prepared a million and one different ways, and it always tastes great. The best part, however, is knowing that you can enjoy Salmon without having to feel guilty.
Bon appetit!
Health Benefits Of Salmon
Salmon has long been touted by nutritionists as a wonder fish full of health benefits. So dutifully (and perhaps because it tastes so good) you've been having salmon baked, grilled, raw in sushi and sashimi or however else prepared without knowing it's numerous nutritional benefits. Well, wonder no more and learn why salmon is such an exceptional fish for the health conscious.
Salmon is an immensely popular fish thanks in large part due to it being high in essential omega-3 fatty acids. As the adjective "essential" suggests, omega-3 fatty acids are necessary to our survival because it cannot be manufactured by our bodies and it must be obtained from food sources. One of these food sources is the salmon.
Researchers have long wondered why the Inuit population have such a low occurrence of heart disease despite a diet of fatty fish. But the fish they eat are high in omega-3 fatty acids which has since been proven by the medical profession to be beneficial for the combat of heart disease.
The numerous benefits of this essential fatty acid include the reduction in the risk for fatal heart arrhythmia since omega-3 acids increases heart rate variability, a measure of heart functionality. It also helps lower triglycerides which are linked to cardiac diseases while boosting HDL cholesterol, the good cholesterol. Eating omega-3 rich foods such as salmon has also helps to prevent high blood pressure. Moreover, due it being an anticoagulant for blood, these fatty acids help in the prevention of strokes.
As described, eating salmon for their nutritional properties has numerous benefits pertaining to heart functionality and blood flow. However, the benefits do not just stop there.
Fish has often been classified as brain food and with good reason. The brain is composed of more than 60% structural fat. The fatty acids found in fish like salmon help to move nutrients across the fatty membranes of our brain cells and help to eliminate the wastes. Related studies also show that cognitive related problems such as Alzheimer's, dementia and even behavioral disorders can be improved by the consumption of omega-3 fatty acids.
If that is not enough, there is even more good news with regards to eating salmon. Promising studies show that omega-3 fatty acids might help protect against colorectal and prostate cancer.
Given all these benefits in eating salmon and those yet to be discovered, it's not wonder that the salmon is such a popular fish. It also helps that it tastes good too so bring incorporate it as a regular part of your diet.
Both Robert Abrom & Mariam Ma are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Robert Abrom has sinced written about articles on various topics from Finances, Marketing and Food and Drink. Alaska's Finest Seafoods brings you the best of what Alaska has to offer. Find more articles like this one and delicious gourmet foods at
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