With holiday cooking, you should try and do things in bulk. Rather than trying to squeeze in a few minutes hear and there mark out large chunks of your calendar and dedicate those times to tasks such as cooking, cleaning, shopping, and wrapping and stick to that one thing during its allotted time slot rather than trying to cook, wrap, clean, and shop at the same time. This saves confusion and lessens the opportunity of something getting boiled, burned, splattered, ruined, or forgotten.



Plan ahead and shop ahead. This saves valuable time and money because you aren't impulse buying at the last minute. Whether you are shopping for food items for meal preparation and cooking or the perfect gifts for friends or family putting things off often tends to result in spending more money than intended and getting less value for that money.

Plan a quick and easy back up in case something goes wrong with one of the more complicated dishes or casseroles. A last minute substitution that is quick and easy is a much better option than not having enough to go around. You never know what's going to go wrong when dealing with the holidays and it is best to be prepared when something does.

The thanksgiving menu

The traditions that go along with Thanksgiving and giving thanks do not solve the dilemma that many face each and every time Thanksgiving is celebrated in their homes faces. That dilemma would be what to prepare for the big meal. There are plenty of options and as hostess and chef extraordinaire it is entirely up to you what the menu will be. The best piece of advice that can be given however, is the less food left to prepare on Thanksgiving day is the less food that has the opportunity for something to go wrong in the preparation process.

Plan ahead and make sure you have all the ingredients you need and any special menu items that may be required well ahead of time but in a manner that allows for maximum freshness. If you must wait until the day before to get some of your shopping done, then do so as early in the day as possible. Otherwise make a point of getting all the non-perishable ingredients that are necessary a week or so ahead of time. Also if you are going to order a smoked turkey or something along those lines do so far enough in advance that you have no doubt at all that your order will be filled on time.

Include your favorite Mexican dishes for dinner. Most Americans have a soft spot for Mexican cuisine and it is definitely warming to eat. The point is to make your thanksgiving dinner menu fun to eat, fun to prepare, and something that is likely to make your guests smile while building fond memories of your thanksgiving day.

A great fourth outdoors

It is fairly safe to say that for most of the country the weather on the fourth of July is going to be a little bit on the warm side. While there are exceptions to every rule this is the general rule of thumb. For this reason you should prepare your menu according to that and avoid foods that are going to melt quickly or will not look as appealing in warm weather. You should also take proper precautions for storage and keeping things from spoiling by leaving them out in the elements too long. Store as much of the food as possible until it is time to serve.

Don't forget the appeal of simple hamburgers, hot dogs, and brats as great Fourth of July meal ideas. These foods are easy to prepare, easy to clean up, and go great with chips. No muss, no fuss, remember? The less time you spend on meal preparations, the more time you have available to get around to enjoying your time in our great countryside. I can't think of many better ways to celebrate our independence as a nation than by enjoying it.