4. If you have a dishwasher (or dishpan under your sink) and it's now filled with dirty dishes, now is the time to get it running. Put the detergent in and set that baby to “pots & pans.” It uses more water, but if your dishes have been sitting for a while, they'll need the extra strength of that cycle to get sparkling clean. You don't have to use the dry-cycle—it eats up energy and makes your dishes too hot to handle. When the dishwasher is done, open the door and let the dishes cool *briefly* before putting them away. Do the last step quickly—if you keep the dishwasher empty when the dishes are clean, you've won a large portion of the battle to keep your kitchen organized. If you have a dishpan that's full of dishes, move the pan up to the sink and start washing. Dry them quickly and put the dishes away—then move your dishpan to its spot under the sink for collection of future dishes.
5. Take a look at your kitchen appliances on the counter (or up above the cabinets). Do you have too many things that you hardly ever use, but collect dust and kitchen grease? Take an honest assessment of what you have and when you last used the item(s). If you haven't used it in a while or don't plan to use it in the near future, donate, sell, give it away, or pitch it. Take a look at the cast-iron skillet you have but haven't used in God-knows-how-long. Useful, yes. In your life? Maybe not. Be honest and be brutal. You'll end up with kitchen appliances that you love and that are useful, not clutter.
6. Now look at your sink. How grimy is it? Take a good steel wool soap pad and scrub that bad boy out! If you've got a porcelain sink, don't use a steel wool pad, but do use a gentle abrasive.
If you don't have a cleaner on hand to do it, sprinkle a good portion of baking soda on your sink and use a wet rag. Rub the baking soda paste (created with the water from the rag) in circles and when you've completed the whole sink, rinse the remainder down the drain. Regardless of what type of sink you have, once you've given it a good scrub, pull out the window cleaner and a dry rag. Shine up the faucet and inside of the sink (if it's chrome). Dry it all out and your sink will shine! I dare you to put a bunch of dirty dishes in it after that!
Okay, in Part 3 of Organizing Your Kitchen, we'll look at fixing up the larger areas like cabinets, appliances and floors.
Home Kitchen Design Software
7. Take a look at your cabinets. Are they clean? I'm not talking about the insides (yet!), but the outsides. If they have built-up grime on them, take a cleaner and rag and wipe them down. You'll be amazed at how different they look and how dirty that rag will be!
8. Now let's talk about the front of your large appliances. Fingerprints are fingerprints—it doesn't matter if it's on an avocado-colored refrigerator or a chrome-colored one. Take some window-cleaner and 5 minutes on each appliance and spray ‘em down. Wipe them clean, and don't forget the small crevices where crumbs hide. Remember—you're not doing the insides, just the outsides! Hit the refrigerator, the stove, the dishwasher, and anything else that “fronts” in the kitchen that I might not have mentioned.
9. Now take a look at your kitchen table & chairs. When was the last time you washed them down? Is there food stuck to them that is of questionable origins or dates? This will probably take more than 15 minutes, but take a rag and a bottle of cleaner. Spray the chair from the bottom rungs to the seat and up to the top. Let it stand for 2 or 3 minutes and spray down the next chair. Go back to the first one and start rubbing with the rag. You'll be amazed at what comes off and how clean the chair becomes! Repeat each step until all the chairs are done. Then spray down the table legs. Same procedure—spray, let it sit, rub and wipe. Now your chairs and table are clean enough to eat off of!
10. Take a gander at your floor. Dismal, huh? Start small—sweep it with a broom and dustpan. Move the things that are up against the wall, but don't feel obligated to sweep with your toothbrush. In other words, don't obsess about the crevices—do the best you can with a regular broom. Sweep in to small piles to make pick-up easier and transport the dirt & crumbs to the trash can. Now take out a mop. I don't care if it's a rag mop, a sponge mop, or a Swiffer ® mop. You don't have to mop like your mother did—just wet the floor with a cleaner and wipe up the dirt. Remember—even chores that aren't done “right” (according to how you were taught) but are *done* still bless your home and your family! Let your floor dry and take a break.
In the fourth and final segment of Organizing Your Kitchen, we'll do some major decluttering. Ready?
Both Terry Lowery & Steve Wilcott are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.