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Host A Dinner Party

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Remember that message about oxygen masks on airplanes? You must attach your mask first before helping anyone else. The same goes for giving a great dinner party. Give to yourself first. The rest comes easy.



Here are seven essential steps:

1. Recall some of the parties you loved, whether or not you or your family hosted them. Think back as far as you can remember.

Social affairs operate on a subconscious level predominantly. When you accept that fact and look at your own subconscious feelings, you can plan your own social pleasures. And, you can better understand your friends and family. Our social memories are stored in our subconscious minds. That is why this step is so important.

(Once I had so many guests for Thanksgiving I had to cook two turkeys and set up long tables in the living room. I carried in one turkey and set it on the end nearest the kitchen. My daughter carried the other to the end table near the fireplace. As she leaned forward to set it on the table, the turkey slid off the platter onto the table. A male guest uncrossed his arm in that umpire gesture and hissed, "Safe!" The rest of the day was sheer fun.)

2. Spend ten minutes writing about one dinner party you particularly enjoyed. Be specific. This step helps you plan.

(I remember a dinner for eight where everyone listened to the one speaking and everyone took turns. Without competition for attention, relaxed witticism and laughter prevailed.)

3. Recall dinner parties you loathed as far back as you can.

4. Spend ten minutes describing one. This step helps you know what to avoid.

(Tension at the table. My sister-in-law barks at my brother because he forgot to hold her chair for her when she sat. My other brother makes fun of that idea. His wife kicks him under the table, audibly. I laugh and my mother cries.)

5. Make a list of what is most important to you when you host a dinner party. Is it the food? Wine? Serving dishes? Choice of guests? Conversation? Music? Prioritize the list.

(I start with the food that I like best and include choices for finicky guests)

6. List a few situations or conditions that may embarrass you during your party and deal with each beforehand.

For example, if one of your friends gets drunk,

if your sister talks too much and bores the other guests,

if conversations splinter in loud groups of two,

if your main dish burns, etc. Plan your party. Become a movie director building the "right" scene. Have a dinner bell handy to capture attention when necessary.

7. Social anxiety prevents pleasure. Here are some suggestions to counteract potential problems:

A. Demand that guests arrive by a specific time.

B. Invite people you enjoy. Don't invite anyone else.

C. Give to those most anxious some pre-planned serving tasks.

D. Try this or similar exercise: Even if the guests know each other well, ask each one to tell the rest three "facts" about himself. Two will be true, the third a lie. Guests will then guess which is the lie. Given them three minutes to plan. You direct. Remember, this is your movie.

E. All courses should be prepared in advance.

You can have a lot of fun at your own dinner party if you consider yourself first. When you give to yourself first, you become wonderfully generous.

And don't forget to breathe.

Cheers,

Evy
Host A Dinner Party
I have dinner parties usually once every other week, sometimes more often. So I have some useful suggestions and tips to help you prepare for your next dinner party; and help decrease your stress so that you can enjoy the party as well. That statement right there is one that we, as hosts, often forget. It is just as important that the guests enjoy themselves as it is for you to enjoy yourself. In the end, your guests will most likely naturally have a good time if you are having a nice time as well.

The first key to a successful dinner party is the menu and theme. Now, before you try to out do yourself, we need to think about how much time you have to get ready for the party. Be realistic, the time you have must include:

- Cleaning up the house (only where your guests are going to be)

- Grocery Shopping

- Cleaning up after cooking

- Setting the table

- Decorating

- Time for you to get ready

- "Just in case time" (if you don't plan for something to go wrong, it will)

Now that you know what you have to do and the time you have, you need to create the menu. Do not make yourself insane by trying to prepare dishes that you have never done before, now is not the time to experiment. Stay in your comfort zone. It is okay to use "cheaters" as I call them, and those are things that are already prepared or require very little effort. If you are planning to make an Italian dinner and you only have a few hours left to cook, clean up, set up and get yourself ready then the "cheaters" in this menu are going to be the sauce, the bread, and/or the pasta. You aren't going to make these from scratch, there is no time. So you have a few choices:

- Call your favorite restaurant and order a few sides (for the above example, that could be the bread and sauce for the bread, possibly the dessert)

- Look at the grocery store, you are going to buy packaged pasta and jar sauce. Try to buy the best.

- Make a nice dinner salad, instead of cutting it all up yourself, they now have packaged salads. There are many varieties of packaged salad to choose from.

- Call a catering company - if you have no time to cook, but want the dinner party, call the caterer. No one has to know but you. Catering does generally need to be scheduled in advance, so don't try to use this one as a last minute option.

For the set up for your dinner party, you have options there as well. Luckily, I have a teenager that I make help, and she enjoys it. If you don't, consider hiring a local student to come help you set up. Call the neighbor kid and offer to pay him or her to help you set up for your party. Two or three pairs of hands are always better then one, especially in crunch time.

If it is possible, try to prepare as much of the food as you can before hand. Ok, to be honest I am terrible at that. My best friend is wonderful at that. If you are making dessert, do it the day before. Prep the food the night before and stick it in the fridge so all you have to do is get it out and start cooking it. If something requires a marinade, it is always better to marinate it longer.

Ok, dinner is done and the table is set. You need to go get ready - your guests are going to be here soon. Relax and enjoy your time with your guests over the wonderful food you have prepared and the environment that you have created.
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About Author
Both Evelyn Cole & C. Steendahl are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Evelyn Cole has sinced written about articles on various topics from Brain Power, Subconscious Mind and Alternative Medicine. ? Evelyn Cole, MA, MFA, The Whole-mind Writer, evycole@hughes.netCole's chief aim in life is to convince everyone to understa. Evelyn Cole's top article generates over 90500 views. to your Favourites.

C. Steendahl has sinced written about articles on various topics from Cooking Tips, Parenting and Food and Drink. For more ideas on menu planning, themes and more short cuts for dinner parties and entertaining visit
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