For some people that is their excuse for not eating healthy and losing those extra pounds they have packed on. Do you think that eating healthy means you have to spend all day Sunday in your kitchen prepping fresh vegetables and putting them in single serve baggies so you have food to eat the rest of the week?
While I agree you could easily spend half a day in the kitchen cutting up fresh vegetables for the entire week if you wanted to, there are other options that aren't such a drain on your time.
First of all, while fresh fruits and vegetables are great foods to have handy while dieting, the salad bar at your local grocery store has them already cut up for you which will save you time. Even if your grocery store doesn't have a salad bar, they usually have precut fresh vegetables in their produce section or deli that will save you time. My favorite ready to go fresh vegetable are those already peeled baby carrots in one pound bags.
Second of all, there are lots of fresh fruits that don't need any more prep than a good washing. Apples are a perfect example. They are easy to transport and are delicious.
I also don't think it takes any longer to cook a healthy meal than it does to cook an unhealthy one. It only takes a few minutes to broil or grill a piece of fish. Fish is nature's fast food. While the fish is grilling, reach into the freezer for some frozen vegetables to steam and you have a very healthy meal in minutes. There are also healthy frozen meals available in the freezer section of your store.
You can also order healthy take out food that is diet friendly in the same amount of time you can order a pizza with the works. Order some Chinese but skip the calorie laden General Tso's chicken and fried rice. Instead choose something much healthier and lower calorie like beef with broccoli, shrimp with garlic sauce, or teriyaki chicken.
Going to a restaurant doesn't have to be forbidden while dieting either. Dieting and losing weight doesn't have to be a gloomy and horrible time of your life. Instead of sitting at home feeling sorry for yourself and thinking about everything you shouldn't eat, go out to a restaurant with family or friends, make healthy choices, and really enjoy yourself and your food.
The best strategy is to know what you are going to have before you go to the restaurant. Then you will be less tempted to order something you shouldn't or to be overwhelmed by the menu choices. If the restaurant has their menu online, look it up and pick out your food beforehand. If it's not possible, keep your choices simple, avoiding most sauces and extras because those are typically loaded with calories.
You are probably aware that the serving sizes in most restaurants are huge. Either ask for a doggie bag right when you order and put half your food in that doggie bag or split a meal with someone else. I do this when I'm going to go out and have something I'm been craving but isn't that great for my diet.
Most of the time I order seafood or a lean steak; skip the bread; have a sweet potato (without the marshmallows and brown sugar) on the side or vegetables on the side; drink water or a diet soft drink; and then split a dessert with everyone at the table so that I can have a couple of bites of something sweet.
Having healthy snacks while dieting doesn't have to be time-consuming either. You can buy nuts, those precut vegetables mentioned earlier, snack size servings of fresh cheese, and individual serving size cups of yogurt. It also only takes a few minutes to take a box of healthy cereal and put it in plastic bags for munching on when you have a craving for something crunchy.
If you want to eat healthier and lose weight you can do it even if you don't have a lot of time to cook or prep food. If you have the determination to do it, you can
How To Eat Healthy And Lose Weight
Our American diet has become very largely based on processed foods. We tend to eat snacks with fake fats like olestra and phony carbohydrates like aspartame and we eat a lot of it. Consuming food in France is about quality, not quantity. Their daily intake consists of butter and cheese, sometimes twice a day as well as natural unsaturated fats like olives and nuts. Here's the (big) secret, they eat in much smaller portions, little but often.
Another major factor as to why the French are not as overweight as Americans is that they do not drive everywhere. The average American is so dependent on their car. We tend to drive as much as we can. The average French person indirectly gets half an hour to an hour of exercise on a daily basis, instead of driving everywhere, the French walk, it's a way of life. They love to meet people and talk, hard to do that at 60 miles an hour on the freeway.
We Americans love to follow diet trends, the grapefruit diet, the brown rice diet, the cabbage diet, the master cleanse diet. Diet trends in France are almost non-existent. They eat well because it is customary and traditional. When they shop at the market, they pay no attention to carbohydrates or fats, they think fresh.
It goes without saying that the French love wine (which really is part of their culture). They don't shy off of it because it could be bad for your health. They drink a glass of wine with their lunch and dinner. In all reality most doctors now agree that light drinking is really good for your heart because of the natural antioxidants.
As Americans we get so caught up in multitasking, we eat while we watch the television. We eat while we're running out the door, late for work or an appointment. The French take a more traditional approach because they take their time to eat, and they even eat at the dinner table with the television off. It's a time to talk with other members of the family or friends. They relax when they eat which helps them feel full and content.
Here are some tips on how to have a French inspired eating lifestyle. Take smaller bites, a bite of food should be the size of your thumb, not as much as you can fit into your mouth. Slow down your eating if you have food in your mouth, put your fork down. Last but not least, savor your food and think about the way it tastes.
Both Dorrie Ruplinger & Carl Hampton are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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