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How To Start Food Business

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Understanding your market is critical. As early as possible, before you launch your business, I encourage you to survey moms in your area to learn about their values, buying habits, and infant feeding rituals. An easy way to do this is to use an online survey tool (there are dozens out there) to create your survey. Then send an email to all the moms you know, post a notice on a local mommy message board, or send an email to an online Yahoo! Groups community that is targeted to parents.

Not only will this help you learn about your target market but it will give you valuable data that you can use when discussing your business with the local media.

Here are some of the questions and answer options that we used for the first Sprouts Baby Food survey years ago.

How old is your baby?

Which of the following best describes you?

Stay-at-home mom

Working mom

If you are a working mom, which of the following best describes your childcare support?

n/a

in-home childcare/nanny

daycare center

family member

Are you concerned about food allergies?

Yes

No

Does your baby have any food allergies?

Yes

No

FEEDING YOUR BABY

Did you breastfeed your baby?

Yes

No

How long did/do you plan to breast feed your baby?

0-3 months

4-6 months

7-9 months

10-12 months

13-18 months

19-24 months

2+ years

How old was your baby when you began feeding him/her solid foods?

3 months

4 months

5 months

6 months

7 months

8 months

9 months

10 months

11 months

12 months

Older

Why did you begin your baby on solids?

Advice from doctor

Advice from book

Advise from website/web forum

Advice from family member

Advice from another mom

Baby seemed ready

Other

Which of the following is most often your source for feeding and childcare information?

doctor

book

website/web forum

family member

other moms

Did your doctor give you enough information to help you feel confident about making feeding decisions for your baby?

Yes

No

What is the most frustrating thing about introducing new foods to your baby?

WHAT YOU FEED YOUR BABY

Which best describes the food that you most frequently give your baby?

Home-made baby food

Traditional store-bought baby food (jarred)

Organic store-bought baby food (jarred)

Organic store-bought baby food (frozen)

Pureed table foods

Catered baby food (such as Sprouts)

Do you regularly give your baby formula?

Yes

No

Never

Which of the following baby food brands do you most frequently use (please check all that apply).

n/a ' I don't give my baby commercial baby food

Gerber Baby Food

Heinz Baby Food

Beech Nut Baby Food

Earth's Best

Gerber Organic

Organic Baby

Homemade Baby

Bohemian Baby

Happy Baby

TotPots

Mom Made

Evie's Organic Edibles

Plum Organics

Healthy Times

Bright Beginnings

If you DO NOT make your own baby food, please give us the reasons why. (check all that apply)

n/a ' I make my own baby food.

I think store-bought food is as good as what I could make at home.

I would like to make my own baby food but I don't have the time.

If you DO make your own baby food, please give us the reasons why. (check all that apply)

I think that fresh is the best.

I like to choose my own ingredients.

I think that store-bought baby food contains a lot of sugars, starches, and fillers.

I don't like that store-bought food is made to sit on store shelves for 2+ years.

Store-bought food lacks variety.

Is price a factor when feeding your baby?

No ' I want the best for my baby, no matter what the cost.

Not really ' I'll pay more for better quality foods.

Kind of ' It depends. Sometimes.

Yes ' We are on a budget and can't afford to spend a great deal of baby food.

Yes ' I just don't believe in paying a lot for baby food.

Do you read the ingredient labels on baby food in the store?

n/a ' I make my own baby food.

No

Yes, always

Yes, but only for baby food

If yes, what are you looking for on the labels?

On average, how much do you pay for baby food (per jar)?

$.10 - $.49

$.50 - $.99

$1.00 - $1.49

$1.50 - $1.99

$2.00 - $2.49

$2.50 - $2.99

$3.00 ' more

How much would you pay for quality, freshly-made, organic baby food?

$.10 - $.49

$.50 - $.99

$1.00 - $1.49

$1.50 - $1.99

$2.00 - $2.49

$2.50 - $2.99

$3.00 ' more

On average, how many jars of baby food do you purchase each week?

0-5

6-10

11-15

16-20

21-25

More

RESTURANTS

Before having a baby, how many times did you eat out per month?

3-5 times per month

1-2 times per month

Once every 2 months

Other

After having a baby, how many times do you eat out per month?

3-5 times per month

1-2 times per month

Once every 2 months

Other

Since having a baby, is "kid friendliness" (kid menu, high chars, toys, etc. ) a key factor when choosing a restaurant?

Yes

No

Would you be more likely to frequent a good restaurant that had healthy, organic menu selections for your baby?

Yes

No

When dining out at a restaurant do you.....?

Bring baby food along

Feed the baby off of your plate (mashing something up)

Order something off the menu for the baby (then mash it up)

Other

Additional comments on dining out with your baby.

How To Start Food Business

Of course, you don't have to make fresh, organic, and local underlining values of your baby food business. Perhaps these attributes are not as important to parents in your area. However, as I have already shown you, the market for products that have these qualities is growing rapidly. And the fact that your baby food is fresh, organic, and local is unlikely to turn people off. But you may loose potential customers if your food doesn't have at least one of these attributes.

Why Organic Foods For Babies?

-Existing regulations on the amount of pesticide residues that non-organic foods may contain are based on 'acceptable' levels for adult consumption. Babies and young children are at greater risk because the immaturity of their body systems makes them more vulnerable to toxins.

-Because children's diet is often restricted to just a few types of less processed food- like apples, potatoes, carrots ' they may receive higher exposure to toxins.

-From conception until one year of age, children are at their most vulnerable. During this critical stage of development cells are multiplying at their peak, yet the body has limited diet to draw upon.

-A baby's digestive system is also more efficient that that of an adult at absorbing foods, enabling nutrients to be used more quickly, but also making the body more vulnerable to toxins. Immature kidneys are not as proficient at excreting harmful substances, so they may circulate in the body for a longer period of time.

-No one knows what effect genetic engineering may have on food products and the health of those who consume them. So the best way to protect yourself and your baby from possible problems is to choose organic. Organic baby foods are produced without genetically modified ingredients.

Why Local Foods For Babies?

-Eating local means more for the local economy. According to a study by the New Economics Foundation in London, a dollar spent locally generates twice as much income for the local economy. When businesses are not owned locally, money leaves the community at every transaction.

-Locally grown produce is fresher. While produce that is purchased in the supermarket or a big-box store has been in transit or cold-stored for days or weeks, produce that you purchase at your local farmer's market has often been picked within 24 hours of your purchase. This freshness not only affects the taste of your food, but the nutritional value which declines with time.

-Locally grown fruits and vegetables have longer to ripen. Because the produce will be handled less, locally grown fruit does not have to be "rugged" or to stand up to the rigors of shipping. This means that you are going to be getting peaches so ripe that they fall apart as you eat them, figs that would have been smashed to bits if they were sold using traditional methods and melons that were allowed to ripen until the last possible minute on the vine.

-Eating local is better for air quality and pollution than eating organic. In a March 2005 study by the journal Food Policy, it was found that the miles that organic food often travels to our plate creates environmental damage that outweighs the benefit of buying organic.

-Eating local protects us from bio-terrorism. Food with less distance to travel from farm to plate has less susceptibility to harmful contamination.

-Supporting local providers supports responsible land development. When you buy local, you give those with local open space - farms and pastures - an economic reason to stay open and undeveloped.

Sources:

-Trading places: the local economic impact of street produce and farmer's markets, New Economics Foundation, November 2005.

-Farm costs and food miles: An assessment of the full cost of the weekly food basket, Food Policy, Volume 30, Issue 1, February 2005, Pages 1-19.

-"New Rules to Beat Food Terrorism", Associated Press, Dec 6, 2004.

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Mischelle Weedman Davis has sinced written about articles on various topics from Science, Social Issues and Ski. Mischelle (Schelly) Weedman-Davis left her 15-year high-tech career to become a stay-at-home mom but later became the founder of Sprouts Baby Food, Inc. She now uses her talents to support her husband's Seattle law firm, the Davis Law Group so she can spe. Mischelle Weedman Davis's top article generates over 4400 views. to your Favourites.

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