Beginning herb gardeners may worry about which types of herbs they should grow. There are many different herbs available, and some are more difficult to grow than others. There are a few types of herbs that are especially easy to grow for beginners. These are generally more hardy plants that don't require a lot of fertilizer or special work.
Parsley - Parsley is a relatively hardy annual in zones 2-11. Both flat-leaf and curly varieties are easy to care for and grow very well without a lot of extra care. It can do well in full sun to light shade, and needs rich soil that is well-drained but moist. It doesn't do particularly well in heat.
Cilantro - Also known as coriander - this annual herb doesn't need exceptionally rich soil, and isn't extremely particular about sun and shade. It can do well in full sun or light shade. It is relatively easy to care for, and does well in almost all zones.
Chives - Chives are a perennial herb. Chives can grow well in almost any soil, and almost any conditions. Chives have been known to be seen growing in old gardens that haven't been tended in many years! It's hardy in zones 3-9, and prefers full sun. It does do better in rich soils, but doesn't need it to survive. Chives have a rich, oniony flavor, and they taste great on baked potatoes.
Oregano - This herb is an extremely popular herb, and it goes well with many different types of foods. It is commonly used in tomato-based pasta dishes, chicken dishes, and pork dishes. Hard in zones 5-9, oregano does well in raised beds, rock gardens, alongside roads or pathways, or just about anywhere! It needs full sun and well-drained soil, but it actually does better in poor, rocky soil!
Thyme - Thyme is a perennial herb. It is hardy in zones 4-6. It's a small, shrub-like herb that requires full sun and moist, well-drained soil. It is quite hardy in its standard zones, and doesn't require much care at all.
Basil - Basil in a warm-weather annual herb. It is hardy in most zones, but it requires hot, dry conditions to reach peak flavor. It needs full sun, and very rich, moist soil. The only major issues with growing basil are slugs and cool conditions. As long as basil has enough light and heat, and its soil is allowed to dry out between waterings, it usually requires little additional care.
Bay - Although it is a type of shrub, this is actually a very good herb for beginners to grow. It's hardy in zones 8-11, and is remarkably hardy in those zones. It needs full sun to light shade, and rich, well-drained soil. It will tolerate variations in conditions rather well. Just remember, bay leaves reach their full flavor when dry, so be sure to press them between layers of paper towels inside heavy books for a few weeks before you use them.
Remember to be careful about the zones. Although many of these herbs are hardy, they do much better when kept to their hardiness zones. As long as you grow them in the zones in which they do best, most of these herbs will be very easy to care for, and shouldn't need a whole lot of extra work to take care of them.
How To Start Herb Garden
Herb gardening Is one of the most rewarding pastimes you will begin. I say will begin because by the time you finish reading this you WILL begin! You will need some basic information and knowledge about the herbs you choose to use and grow, but after that the actual process is easy and fast. The best thing is that after you work out what you need to do, it becomes a passion that lasts forever and, even better, it's a real money saving hobby.
What you Need to Know About Herb Gardening
Basically you need to work out your seasonal needs. Choose the herbs you like or use most often in your cooking. The easiest way is to go to your kitchen shelf and look at what you have accumulated over the past and decide which ones you really use. Then, look up the growing requirements. You can do this on the Internet or go to your local nursery for free tips. Most plants are easy to grow, but will need a little attention and need replanting in spring.
Next you need to learn how to dry your herbs for storage and use during those times when fresh plants are unavailable. Here are my tips for drying herbs successfully:
?Cut off tops of the leafy varieties in midsummer.
?Hang them up just long enough so that the drops of water can evaporate.
?Wash them off with cold water.
?Tie them with string, binding them quite tightly at the end of the stalk.
?Place them in a paper bag with the stem ends at the opening, and then close the bag with a rubber band.
?Then you need to use a paper clip as a sort of hook through the band and then place the other hooked end over your line where you are going to hang the herbs to actually dry.
?Wait for a couple of weeks, to ensure they have dried out completely.
?Remove them from the paper bags, and then crumble the leaves and place them on a shallow pan and dry them out in the oven ? just make sure that the oven is not set to be too hot, because you can burn them, and you certainly do not want to do this.
A lot of herb gardening enthusiasts prefer to use the open air as their preferred way to dry herbs. This method however can be messy as insects can interfere with the drying plans and get caught up and become part of your larder! If you are careful and pick them out it may be OK. My view is that open air drying is unnecessary and does not yield better results at all.
Mikeyh has sinced written about articles on various topics from Food and Drink, Finances and Heart Conditions. Michael is the owner of , the BEST site for all herb lovers. You will also find great herb gardening tips and healthy herb recipes and information at www.Her. Mikeyh's top article generates over 9900 views. to your Favourites.
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