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I Love Him He Loves Me

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If you are looking for a European tourist destination, why not consider the Emilia-Romagna region of northern Italy? This is probably the only region of Italy named for a road, one constructed by the Ancient Romans almost 2200 years ago. The present article describes the Emilia subregion, some of its history, many of its tourist attractions, its famous llocal food, and its not so famous local wine. A companion article presents Romagna, the eastern "half" of the region bordering on the tiny country of San Marino and the Adriatic Sea.



Our tour of Emilia is quite straightforward; it follows the highway basically from east to west, going slightly southward along the way. We'll start at Piacenza, a city founded on the Po River by the Etruscans. It became the first of many, many Roman military colonies. The Piazza dei Cavalli (Square of the Horses) located in the city center boasts baroque statues of two historic leaders. Nearby you will find a Thirteenth Century Palace, Palazzo del Comune, formerly the site of the city government. The Duomo's (Cathedral) bell tower contains a cage that held troublemakers who were imprisoned stark naked and taunted by the crowd below. You may prefer looking at the beautiful art and sculptures inside the building. The Museo Civico (City Museum) contains a famous Boticelli painting and Etruscan artifacts. Art lovers will want to visit the Galleria d'Arte Moderna Ricci Oddi for its collection of Nineteenth and Twentieth Century Italian art.

Opera lovers shouldn't miss the town Busseto, famous for Guiseppe Verdi, who was actually born in the nearby village of Roncole now renamed Roncole Verdi. Busseto contains the Fifteenth Century Villa Pallavicino where he lived and worked and the Nineteenth Century Teatro Verdi that performs many of his magnificent works.

Parma is a historic city that has changed hands frequently over the centuries. It still maintains a French influence. Whenever I hear the word Parma two culinary delights immediately come to mind; Parmesan cheese (officially called Parmigiano Reggiano cheese) and Parma ham (prosciutto crudo). The term crudo means uncooked. It doesn't stand for crude; this absolutely delicious ham is the opposite of crude. Piazza Garibaldi (Garibaldi Square) forms the center of Parma. Among the sights to see are the Sixteenth Century church Santa Maria della Steccata and its frescos, the Twelfth Century Duomo (Cathedral) and nearby Battistero (Baptisry), and several churches and museums. Parma is also known for its opera at the Teatro Regio. Modena and its surroundings is the home to four very different international stars: Ferrari and Maserati sports cars, the opera singer Luciano Pavarotti, and balsamic vinegar. Which do you prefer?

Don't miss Modena's old city, the Twelfth Century Duomo (Cathedral) with several fascinating medieval sculptures, marble bell tower, and crypt containing the tomb of its patron saint, San Geminiano. The Palazzo dei Musei (Palace of the Museum) contains many illuminated books and a very historic Bible and map showing Columbus's landing in America, not many years after the fact. The Consorzio Produttori Aceto Balsamico Tradizionale di Modena (Traditional Modena Balsamic Vinegar Producers Association) will give you a taste of the city's most famous food product. Stop in the Salumeria Gusti, founded over four hundred years ago claiming to be the world's oldest delicatessen. Perhaps because there are only four tables don't expect to pay regular delicatessen prices.

Bologna. Don't judge this city by the bottom of the line prepared meat that somehow shares its name. Among Bologna's notable achievements, it is home to the oldest university in Europe. This was no little University; by the Thirteenth Century its student body numbered more than ten thousand served by 150 taverns. Laura Bassi was its first female professor, in fact the first woman to teach officially at a European University, appointed professor of anatomy in 1732 at the ripe old age of 21. Bassi spent most of her academic career teaching physics, but managed to have eight children along the way. A super woman in a super town.

The Basilica di San Petronio Cathedral was started in the Fourteenth Century and is still unfinished, perhaps because of the university expansion next door over four hundred years ago. Don't wait until its finished to take a look. The Piazza di Porta Ravegnana is the site of two towers worthy of a reference in Dante's Inferno. The Torre degli Asinelli is available for climbing. This tower leans less than the Leaning Tower of Pisa, but a lot more than it should.

Other sights include the Palazzo Comunale (Communal Palace) the seat of Bologna's government for the last seven hundred years or so. The Palazzo contains two museums and a library, a few palaces, the Pinacoteca Nazionale art gallery and the Museo del Patrimonio Industriale (Museum of Industry). With so many university students Bologna is the place to go for a very active night life.

We will finish our tour of Emilia with a look at the UNESCO world heritage site of Ferrara, this article's only city off the main road. Ferrara was featured in the famous movie The Garden of the Finzi-Continis. The famous filmmaker Michelangelo Antonioni was born in Ferrara.

Start your tour at the Castello Estense (Estense Castle) the seat of power of the Este dynasty who for hundreds of years ruled the area with an iron fist. Among its numerous features are a hanging garden, and moat, and a drawbridge. While its artwork is magnificent, the castle was a site of unbridled cruelty. Its dungeons were filled with prisoners for centuries, up until the middle of World War II. Don't miss the nearby Gothic Duomo (Cathedral). Ferrara was an important Jewish center from 1492 until the Second World War. You can visit the ghetto and the Museo Ebraico (Jewish Museum), which was once a synagogue.

The Palazzo dei Diamanti (Palace of the Diamonds) owes its name to the thousands of pink and white little decorations that cover the building. Go inside to see the Pinacoteca Nazionale art gallery. The mile long Via delle Volte running parallel to the Po River is one of the most ancient streets in Europe. There are many other palaces to see. Finish your tour of the city with a nightcap in Osteria Al Brindisi, Europe's oldest wine bar dating back to 1435. The famous scientist Copernicus once lived and drank here.

What about food? Emilia-Romagna, in particular Emilia is a true favorite among gourmets. As good as Parma ham is, many prefer the rare, expensive Culatello di Zibello ham aged for at least eleven months. Certified foods include balsamic vinegars, cured meats, cheese, fruits, vegetables, and even bread, Copia Ferrarese from Ferrara.

Let's suggest a sample menu, one of many. Start with Prosciutto con melone (Parma Ham with Melon). Then try Vitello Bolognese (Veal with Ham and Parmesan Cheese). For dessert indulge yourself with Zuppa Inglese (Italian Trifle). Be sure to increase your dining pleasure by including local wines with your meal.

We conclude with a quick look at Emilian wine. Emilia-Romagna ranks 5th among the 20 Italian regions for acreage devoted to wine grapes and 4th for total annual wine production. The region produces about 57% red and 43% white wine. The Emilia-Romagna region produces about twenty DOC wines about half of which come from Emilia. DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin, presumably a high-quality wine. Try some Lambrusco DOC red wines, which are often fizzy or frothy. Frankly in Emilia-Romagna the wine isn't as good as the food.
I Love Him He Loves Me
If you are in the mood for a European tourist destination, you should consider the Liguria region of northern Italy, commonly known as the Italian Riviera. This thin strip of land lies on the Ligurian Sea, not far from Monaco and the French Riviera. While Liguria is hardly undiscovered, its crowds are much smaller than those next door. There are many little towns or villages and one international port city almost smack dab in the center of the coast. This article explores Liguria west of Genoa, or as the locals call it, Riviera di Ponente (The Riviera of the Setting Sun.) Be sure to read the other articles in this series: eastern Liguria, Genoa, and Cinque Terre, five little seaside villages that just might steal your heart.

We start our tour just west of Genoa at the seaside town of Pegli. We continue southwest down the coast to the Albisola Marina, Imperia, Bussana Vecchia, San Remo, Bordighera, and finally the Giardini Botanici Hanbury just west of the French Border.

As Liguria's capital Genoa grew it almost swallowed little Pegli. You can walk around and see vestiges of its past. Its two main attractions are Villa Doria and Villa Durazzo Pallavicini. The Sixteenth Century Villa Doria is now home to the Genoa Naval and Maritime Museum honoring the world's most famous sailor, Christopher Columbus. The Nineteenth Century Villa Durazzo Pallavicini houses the Museo Civico di Archeologica Ligure (Ligurian Civic Archeological Museum) with a beautiful park, lakes, grottoes, and a medieval-style castle. Albisola Marina, population fifty-five hundred, is famous for ceramics. I am told that experts can identify Albisolan ceramics from their shape, designs, and colors. In any case walk down the Lungomare delgi Artisti (Artists Seafront) near the beach and you'll find beautiful souvenirs of Liguria. Stop by the luxurious Eighteenth Century Villa Durazzo-Faraggiana to see. Don't forget to look down and admire its floor tiles. It's close to the Baroque Parish Church of Nostra Signora della Concordia (Our Lady of Harmony).

Imperia, population forty thousand, is really two cities in one. Oneglia is an oil refining and pharmaceuticals center. So why would you want to visit there? Its Museo dell'Olivo (Olive Oil Museum) is devoted to that most delicious of oil, spanning nations and centuries. The location is quite fitting; at one point little Oneglia controlled the oil commerce for all Europe. Imperia's other city, Porto Maurizio, has a medieval city center and some palaces. The fairly modern Cathedral, completed in 1832, is Liguria's largest church. The city hosts the Naval Museum of Western Ligura known for its collection of shipbuilding tools.

Bussana Vecchia is an artist's colony that emerged from a ghost town. In 1887 an earthquake destroyed a village in the Ligurian hills east of San Remo (see below). The survivors built huts near the entrance to the village but abandoned them after seven years. For more than six decades this entire area was abandoned. In the early 1960s an Italian artist founded the Colonia Internazionale degli Artisti (International Artist Colony) for dancers, musicians, painters, sculptors, and writers. As true artists they respected the medieval characteristics of the buildings, used bricks and stones reclaimed from the rubble, and left the original facades. Don't miss it.

San Remo, population under sixty thousand, is the largest resort in western Liguria. Tucked in between the Mediterranean Sea and the Maritime Alps it enjoys an excellent climate. During the off season San Remo is probably the only animated site in western Liguria. It is an international flower center, dispatching an estimated twenty thousands of tons of flowers (who measures flowers by the ton?) per year. But like the old grey mare, San Remo ain't what it used to be. I'm told that royalty no longer hangs its hat in these parts. Is that a reason not to visit?

For example, you should see the Russian Orthodox Church of San Basilio built less than a century ago by expatriate Russians. If you like to gamble hit the tables at the Art Nouveau San Remo Casino. Who knows what celebrity you may see there? The casino theater hosts the annual San Remo Music Festival and has done so since 1951. The initial festival attracted only three singers. I'm not naming names, but one famous (at least to Italians) contestant commited suicide after realizing that his song was eliminated from the competition.

La Pigna, the historic center of San Remo dates back about a thousand years and still maintains a lot of its unique character. Pigna means pine cone; the streets here curl around the little hill like the scales of a pine cone. You start with the Fourteenth Century Gothic stone arch Porta di Santo Stefano (Saint Stefano's Gate) and then keep discovering more and more of that good old stuff, churches, villas, palaces, and the like. Maybe royalty and their hangers on just don't know what they are missing.

Bordighera, population just over ten thousand, has long been a popular winter resort, especially for the English who at one time outnumbered the local residents. This town is famous for its flowers and palms, proudly used in Rome's St. Peter's Basilica on Palm Sunday. Bordighera was the first city in Europe to grow date palms, well before global warming. According to legend the local date palms grew from Egyptian pits planted at the beginning of the Fifth Century. The Lungomare Argentina (Argentina Promenade) has an excellent view of the French Riviera and other churches. The Seventeenth Century parish church of Santa Maria Maddalena, has fine bell tower and holds the relics of Sant'Ampelio, the patron saint of the town. He's the one said to have first planted those Egyptian date pits. Our last stop is the Giardini Botanici Hanbury (Hanbury Botanical Gardens) located on a small steep peninsula that slopes down to the Mediterranean Sea. At about 44 acres (18 hectares) is one of the largest in Italy, but presently only about half the property is cultivated. You can find specimens from five continents, including palms, but may only see the villa from the outside.

What about food? In spite of such a long seacoast, Ligurian cooking isn't nearly as seafood intensive as one might think. The Ligurian coast does not offer as rich a variety of seafood as does Italy's eastern Adriatic coast or its Mediterranean coast further south. Instead of crying about it Ligurian cooks developed their own specialties including a vegetable pie that was a favorite of sailors, surely a change from that same old fish.

Let's suggest a sample menu, one of many. Start with Pansoti con Salsa di Noci (Ravioli with Walnut Sauce). Then try Polpe e Patate (Stewed Octopus with Potatoes.) For dessert indulge yourself with Castagnaccio (Chestnut and Pine Nut Tart.) Be sure to increase your dining pleasure by including local wines with your meal.

We'll conclude with a quick look at Liguria wine. Tiny Liguria doesn't have a lot of room for wine grapes. It ranks 19th among the 20 Italian regions for the acreage devoted to wine grapes and for total annual wine production. About 34% of its wine is red or rose, leaving 66% white. The region produces eight DOC wines. DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin, presumably a high-quality wine. About 14% of Ligurian wine carries the DOC designation.

There are three DOC wines in the Riviera di Ponente region. The Riviera Ligure di Ponente DOC wine may be produced almost anywhere in western Liguria. While this wine is always dry it may be red or white and comes from a variety of local grapes. The dry or sweet Pornassio/Ormeasco di Pomassio DOC is produced in a small area north of Imperia from the local red Ormeasco grape, called Dolchetto elsewhere. This grape is said to resemble Gamay, so if you like Beaujolais there's a good chance that you will like this wine. The Rossese di Dolceacqua/Dolceacqua is produced from a local red grape in a small zone at the western tip of Liguria. It is Liguria's best-known wine. Liguria exports very little wine to North America so you may have to go there to taste the wines. To tell you the truth, there are many better reasons for visiting this lovely area.
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Levi Reiss has sinced written about articles on various topics from Touring Italy, Travel and Leisure and Food and Drink. Levi Reiss has authored alone or with a co-author ten computer and Internet books, but to tell the truth, he would really rather just drink fine French, German, or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario F. Levi Reiss's top article generates over 450000 views. to your Favourites.
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