Studies over the last seventy years have linked low levels of vitamin D with various health problems including cancer, osteoporosis and osteomalacia in adults (resulting in hip and vertebral fractures), rickets in children, multiple sclerosis, rheumatoid arthritis, lupus, hearing loss, high blood pressure, psoriasis, heart disease, and diabetes.
As I discussed in the previous section, studies have confirmed that vitamin D and sun exposure can protect against infectious diseases.
Yep, you read right, read it again! And you have always heard that sun could could cause cancer - right? Well if you backed yourself like a potato in the sun that is true. All you need is 20 minutes a day, but read on for the full story.
If this research isn't enough motivation to make you want to increase your vitamin D levels, maybe some of the more recent research linking vitamin D deficiency and cancer will make you change your mind It has been estimated that every year between 50,000 and 63,000 individuals in this country die prematurely from various cancers caused by insufficient vitamin D.
Researchers have determined that providing 1,000 IU of vitamin D for all American adults would cost $1 billion a year. Vitamin D supplementation would reduce the occurrence of various cancers by 30 to 50 percent, and the expected annual economic benefits for cancer alone would be in the range of $16-25 billion. (Photochem Photobiol 05;81:1276-1286) (Recent Results Cancer Res 07;174:225-234) (Am JPublic Health 06;96(2):252-261)
So let's see here, spend a Billion to save a possible $25 Billion. Sounds like a no-brainer to me!
The total economic burden in 2004 due to vitamin D deficiency from inadequate UVB exposure, diet, and supplements was estimated at $40 to 56 billion. (Photochem Photobiol 05;81(6):1276-1286).
Staying out of the sun doubles your risk of prostate cancer. (Cancer Res 05;65(12):5470-5479) .Studies have shown that women with the lowest levels of vitamin D have a five times higher risk of developing breast cancer. (Bur J Cancer 05;41 (8):1164-1169).
Chronic pain is associated with very low vitamin D levels. Studies also showed that once vitamin D levels were returned to normal the pain was reduced dramatically or even disappeared. (Ann Rheum Vis 05;64(8):1217-1219)
Yet people continue to believe that sun exposure is bad for your health and causes (not prevents) cancer. As a result, we're in the midst of a full-blown epidemic of vitamin D deficiency, one that's gone unnoticed by most . researchers and health care providers.
The problem is getting worse every year and, for some reason, no one seems to be alerting the public or doing anything to correct the situation. Do you agree with me that this is very hard to understand?
Obviously, since there's no money to be made in recommending "heliotherapy" or sunbathing, there will be a push to sell drugs and prescription forms of synthetic vitamin D. After all, the public has already been brainwashed into believing that exposure to the sun, at practically any level, is dangerous. So the logical solution would be to simply use another pharmaceutical product. Here we go again, another reason that "big pharma" uses to promote something that is supposed to resolve a problem, i.e. vitamin D deficiency, but the side effects out way the benefits.
For the dwindling few of us who still can use a little common sense in these matters, sunlight and vitamin D-containing foods and supplements can be a godsend. When it comes to exposure to the sun, keep in mind we weren't designed to spend our lives hiding in caves or under shady trees. All of the research, and common sense, tells us that direct sunlight is one of the primary sources of this essential vitamin.
It really doesn't require that much exposure to reap the benefits. One 20-minute full-body exposure to the summer sun will result in putting 20,000 IU into the body within 48 hours. (This dosage above for colds and flu is about the equivalent of spending two days at the beach.) As I'll explain later, however, if you're using sunscreen, sun block, or cholesterol-lowering drugs, you'll probably get far less than 20,000 IU.
It's also interesting to note that a sunscreen with an SPF rating of only '8' (don't even think about SPF 30 or 45) reduces vitamin D production by 95 percent. ( Cancer Epidemiol Biomarkers Prev 04;13:1502-1508)
One study involving eight light-skinned individuals showed that a single dose of sunlight, which was just enough to produce mild skin reddening the next day, elevated vitamin D production and cathelicidin levels. U Invest 05;125(5):1072-1074) Most of us don't have the luxury of sunbathing regularly, so supplementation is a necessity.
This is especially true if you live above 38 degrees north latitude-which runs approximately through Baltimore, St. Louis, Denver, and San Francisco where the sun is too weak from mid-fall through winter into mid-spring to stimulate vitamin D production in any significant quantity. And, as we get older our skin is less efficient at producing vitamin D. Excessive fat layers decrease vitamin D production. Also, if you have darker skin the melanin blocks the penetration of the sun's UV rays and lowers vitamin D production. Some studies have shown that to produce adequate amounts of vitamin D naturally those with darker skin require 50 times more sun exposure than fairer-skinned people.
Vitamin D, then you'll definitely need to take additional D from food sources or as an additional supplement. (Milk and milk products don't seem to be that effective at preventing vitamin D deficiencies, despite the fact that many have been "fortified" with the vitamin.)
Safety Above All
There's an almost hysterical fear of vitamin D overdosing, when in reality the risk is very small. It's been estimated, from all the research, that our body needs 4,000 IU of vitamin D a day from all sources (sunlight, food, etc.). Forget the RDA (required daily allowance) that the FDA publishes. Potential toxicity may start at 10,000 IU a day for an extended period, but top researchers feel that number may actually be closer to 40,000 IU a day. After all, remember your body can easily make 20,000 IU after only a few minutes at the beach.
The real problem is allowing these deficiencies to go uncorrected. To make matters worse, just recently we've started to see a wave of new pharmaceutical industry-backed "research" warning that nutritional supplements are not only worthless but possibly even harmful to your health. Although 70-plus years of research continues to prove the safety and need for these fat-soluble compounds, the media loves to focus on the alleged dangers of their "toxicity" when taken at too high a dosage.
Our vitamin D levels play a very significant role in our overall health.
Is Bad For Your Health
Appetizers and rolls are the first reason why eating out is bad for your health. When you cook at home, you usually do not prepare additional appetizers to eat before the main course because it is more work, but waiters at a restaurant push the appetizers, which can easily add an additional 500+ calories to your meal depending on what you order and how much you eat, just so that they can cushion their tip and make the restaurant more money. Restaurants also provide free rolls with butter. Eating two rolls can add another 300 calories to your meal.
A seemingly healthy salad is the next disastrous course when eating out. A salad by itself is healthy, but many restaurants will add croutons, bacon bits, cheese, and fatty dressings to the lettuce and a couple other vegetables. The result is enough fat to fulfill your fat content for the entire day. If you're going to indulge in a salad, avoid the croutons altogether and opt for apple cider or balsamic vinegar or oil and vinigrette.
Between the appetizer, rolls, salad, and first round of drinks most people have already consumed more than they ever would by cooking a meal at home. The problem is that all of these items are pushed by the waiter or their eating companions, making it even more difficult for someone struggling with their diet to say no.
The main course finally comes and you thought you ordered something healthy, fish, and steamed veggies, but what they don't mention on the menu is that vegetables are almost always soaked in butter and the fish is covered with a high calorie sauce to disguise the fact that it has been overcooked.
The problem with eating out is that everything is so readily available with no work on your part. If given the choice most people don't want to spend the time to prepare a five course meal at home, this is reserved for holidays like Thanksgiving, but when presented with the opportunity for that five course meal without having to do any of the work involved it makes it all too easy for people to say yes.
You finish your meal and the waiter comes over and makes a point of asking if you'd like dessert. Then the waiter will chatter on about all of the desserts available, you think that if you split the dessert with someone else at the table it will keep you from consuming too many calories. The problem is that you have already consumed too many calories before the dessert menu has even been presented. Also, even if you do split a desert you can easily be consuming another 500 calories.
When all is said and done, your one meal out most likely contains more calories than you should be consuming in an entire day. It is best not to test your will power when it comes to your diet. The next time someone suggests eating out, quickly think of a delicious meal that can be cooked at home for a fraction of the calories. This will give you control over how your food is prepared, not to mention that eating at home will also save you hundreds of dollars per month.
If time constraints is the main reason why you like to eat out instead of in, you can plan and cook meals on a Sunday afternoon that will last you the entire week. Simply cook and freeze. When you are ready to eat, take your home cooked meal out of the freezer and reheat either over the stove or in the microwave. In five minutes you can have a healthy and filling meal for your entire family. And if you would rather not spend your Sunday afternoon in the kitchen all day, there are plenty of 5, 10 and 15 minute meal cookbooks, that will offer you quick and easy dining solutions.
Both Joni Bell & are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Joni Bell has sinced written about articles on various topics from Disease & illness, Medicine and Alternative Medicine. Joni Bell has many years of extensive study in the area of natural cancer prevention and treatment. He has numerous success stories of people being diagnosed living cancer free with use of alternative methods.. Joni Bell's top article generates over 165000 views. to your Favourites.
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