However, the detrimental effects of excessive alcohol consumption are well known, and many people might avoid red wine because of concerns that the health risks associated with alcohol might outweigh red wine's positive effects. In order to make a decision about whether drinking red wine is likely to contribute to your good health, there are a few basic facts that you should keep in mind.



The Pros And Cons Of Red Wine

Like any alcoholic beverage, red wine will become destructive to your health if consumed in excess. There are two major dangers associated with alcohol consumptions. The first is liver damage over time, which unfortunately is not a risk solely for people who drink in excess.

Individuals, who are on certain forms of prescription medication, or over-the-counter pain relievers, may be at risk for liver damage even if they drink in moderation. When considering whether red wine might be good for your health, be sure to talk to your doctor about any medications you may be taking and whether these will make you vulnerable to liver damage.

The other major risk is the danger associated with driving while intoxicated. Luckily, this danger is easy to avoid if you take some time to plan your evenings. A designated driver takes the risk out of evening get-togethers where a bottle of wine will be shared, and many people live within walking distance of excellent restaurants where a good glass of red wine can be enjoyed.

Taken in moderation, red wine has many benefits that far exceed the risks. For healthy individuals with no predisposition to liver problems, red wine is a source of abundant flavonoids, a type of antioxidant linked to a many indicators of good health.

Flavonoids have been particularly associated with good cardiovascular health and show the potential to lower bad cholesterol and increase good cholesterol, as well as having anti-inflammatory properties.

These potential health benefits are the result of a compound called reservatrol, which can be found in the skins and seeds of red grapes. This compound puts red wine in a class of food sources of antioxidants, a group which also includes dark chocolate, green tea and citrus fruits.

When weighing the advantages and disadvantages of red wine, it is important to consider the fact that red wine's benefits represent small amounts of protective and positive value over time.

Increasing the amount of red wine you drink will not increase the positive health outcomes associated with red wine and in fact would probably undermine any benefit that you might be receiving. While the dangers of liver damage and drunken driving are significant, there is also a slight elevation in the risk of breast cancer associated with alcohol consumption.

For this reason, many health experts advise women to drink no more than one alcoholic beverage per day and men to drink no more than two.