Italians have some beliefs that go beyond education or tradition.
Concerning pasta
An easy example could be the pasta shapes and their seasonings. Considering that among dry pasta (the ones you usually buy inside paper or plastic bags that last for long) the difference is only the shape of it, nothing else, the shape itself is something very important for Italians.
There's a traditional pasta sauce recipe from Roma region called Pasta all?amatriciana (it's a tasty sauce made with tomatoes and bacon). Usually it's served using the bucatini pasta (kind of huge spaghetti with a hole in its middle).
An Italian woman was disgusted hearing her hairdress telling her colleague that preferred it with short pasta. She said: ?Don't ask me why. It is just as it is. Amatriciana must go with long pasta. How can one imagine cooking it with short pasta?? The same goes for pasta with oil and garlic (aglio e olio), you probably will never see it served using any other pasta that isn't spaghetti.
Cappuccino
A lot of people around the world drink coffee and milk. In Italy, people use to drink cappuccino ? a coffee and milk with addition of milk foam.
All around the world people drink coffee and milk whenever feels like doing it. Italians will never ask for a cappuccino in the evening! Why? It is just as it is. It's not time to have a cappuccino. Cappuccino is for breakfast!
Italians do not accept someone who asks a cappuccino after, or even worse, together with dinner. They really twist their nose when they see someone doing it.
Drinking
In Italy there are bars everywhere. There are many small cities, having about 1,500 inhabitants that have about 20 bars.
It happens because drinking in Italy is associated with greetings. When an Italian meet a friend, it's natural to ?drink something together?.
If it happens to serve a drink to someone seat besides you, never turn the jar or the bottle against the natural way of your hand. For example, if you have the jar in your right hand, the glass must be on the left side, never behind, on the right side of your right hand. Otherwise it may not bring good luck.
Meals
In many countries it's common to eat a salad as entrance.
Not in Italy.
Italians eat salad as a side plate for the second dish. Now you can find some tourist restaurants in main cities that propose rich salads for the tourists?but Italians never ask for them!
Italians respects lunch time. If you come to visit Italy and want to have lunch, pay attention to restaurants? closing times. Usually after 2:30pm the kitchens are all closed and you'll have to eat a sandwich. If an Italian is travelling outside Italy, he will probably look for a restaurant during lunch time. If he doesn't or cannot find one, and finds one at 3:00pm, he'll probably say that is not hungry anymore, that he uses to eat at that time otherwise he loses his hunger.
Italians trust their food. While most of the tourists look for local food, considering it part of the vacation, it's very common to see Italians looking for Italian restaurants while abroad. They seem to be afraid of new and different food.
They begin to open themselves to new food when go outside Italy more often and learn to appreciate and trust foreign cuisines.
Other than trusting and loving their own food, Italians hate when people try to mix other food cultures with Italian ones. An example? Never add ketchup to a pasta dish! You cannot imagine how your Italian friend will stare at you if you try to do so.
The interesting in all these is that they don't do it for being presumptuous, but they really believe you're wasting your taste. Italian culture still has a lot of ?musts? that go with generations that just follow it without knowing why it is done in this or that way.
Italian Food And Culture
Italy has great historical significance. There are so many archeological evidences scattered everywhere in the nation which are loudly glorifying its past. Amid all these loud monuments and evidences, there is something very special and the whole word is crazy about its essence and taste. Yes, your guess is right, it is Italian food. Prominent online catering food service provider cbdcatering.co.nz has also included almost all popular items of Italian food in its menu.
Though, there are a many famous Italian dishes. But here we will explore only few special ones. Even cbdcatering.co.nz is also promoting them through its event catering Auckland services.
Let's begin with ?pasta? that we buy inside paper bags or plastic bags. Its shape has great significance for Italians. It is available in different shapes, size and flavor. You may have heard about Pasta all?amatriciana. It is traditional pasta sauce specifically made for bucatini pasta. Cappuccino is another popular Italian food item. Let me make it more correct, it is a popular Italian drink. It is mix of coffee and milk with addition of milk foam. Normally in the rest of the world, people prefer to have cappuccino in the evening but Italians prefer it in breakfast.
A hardcore alcohol drinker might be quite pleased to hear that drinking in Italy is associated with greeting. But, it is attached with certain etiquettes. If you have to serve drink to the person sitting next to you, never turn the jar or the bottle against the natural way of your hand. Well! Let's make it clearer. You have jar in your right hand then glass must be on right side. Remember, it should never be on the right side of your right hand. Italians take it as the bad luck or the sign of misfortune.
In most of the places, salad is a very common part of meal. It is popular in Italy as well but in different way. Here, people eat salad as a side plate for the second dish. There are many more interesting things to know about Italian food. It is good that catering services provider like cbdcatering.co.nz has good understanding about all these important aspects of Italian food culture.
Both Ana Maria Da Costa Vasconcellos & Anna Johnstone are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Ana Maria Da Costa Vasconcellos has sinced written about articles on various topics from Food and Drink, Cooking Tips and Food and Drink. Ana Maria da Costa, economist and enogastronomic expert, lives in Italy since 1983 and shows Italian food culture from the inside, with tips and useful info in her website. Ana Maria Da Costa Vasconcellos's top article generates over 5400 views. to your Favourites.
Anna Johnstone has sinced written about articles on various topics from Food and Drink, Travel and Leisure. CBDCatering provides Catering Services in Auckland, , Catering Supplies,. Anna Johnstone's top article generates over 880 views. to your Favourites.
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