In the last three years Spain, France and Italy’s wine production has increased by over 24 million hectolitres. According to figures from the International Wine and Vine Organisation, a bumper crop in Australia, Argentina and Europe has put global wine production at an estimated 287 million hectolitres (the highest since 1992). Most of this increase is attributable to France, Italy and Spain - the world's three largest wine producing countries.
The European Union produces an astonishing 1.5 billion litres of unwanted of wine every year which equates to 4 bottles per person per year. EU spends half a billion euros every year turning wine we don't buy into spirit that's not needed, so that the vineyard owners can survive.
Since 1981, the EU has been distilling surplus wine into industrial alcohol which is a costly process. There is an annual budget of €220 million which can be used to distil 11 million hectolitres of wine.
Until the 2002 vintage, there had been a crisis distillation each year since the mid-eighties. The last crisis distillation, from the 2001 harvest, removed an extra 7 million hectolitres of wine from the market.
But this year, a combination of higher production, a weak dollar and declining domestic consumption in both Spain and Italy, spells trouble for the EU wine industry - and consequently the possibility of reigniting crisis distillations.
Denis Verdier, president of the CCVF said: “It is the first time in the history that the gravity of the crisis has led to AOC wines calling upon distillation". In addition to the distillation, Mr. Verdier asks for financial assistance in pulling up vines, including 10,000 hectares in the Bordeaux region.
Several reports suggested that half the vineyards in the EU are to be grubbed up. These proposed measures are still being discussed. So the earliest any proposals can become a reality is 2008, this combined with plans to stop buying and distilling surplus wines and relax constrictive winemaking and labelling rules means that Europe is set to continue producing more wine that we want to drink!
Jobs In Wine Industry
Food and wine is often cast as a rather mysterious and unique division of science, but it really is not as mysterious as it seems to be. Wine in the UK can be dated back to Roman times. There were numbers of vineyards in England by the time of the Norman Conquest, most of them attached to monasteries and great houses. The areas of concentration were the coastal areas of the southeast, Somerset, Gloucestershire, Herefordshire and Worcestershire.
The first commercial vineyard in modern times was established at Hambledon in Hampshire in 1951 but significant development in the UK wine industry has been in not much more than the last 30 years.
Climate for wine agriculture
The Wine Industry is based on the farming of grapes. According to the geographical conditions, the UK is not suitable for commercial grape production, being too far north. Most of the successful vineyards in the UK are southern England and Wales where, in some parts of southern England, the subsoil is chalk or limestone and has similar geology to that of the Champagne region in France.
The main grape varieties planted in the UK are Reichensteiner, Bacchus, and Pinot noir, Chardonnay, Muller Thurgau and Sylva Blanc; very few of which are names that the average British wine drinker would be familiar with.
British Wine: English and Welsh wine must be produced from fresh grapes grown in the UK, whereas British wine is a form of ?made wine? which can be manufactured in the UK and Ireland from imported grapes, grape juice, grape must or a combination of these. Although ?made wine? products can be called ?wine? they must be prefixed with a term such as British, Mead, Fruit, Tonic etc. These products are not governed by the EU Wine Regime.
With all difficulties of climate and latitude, there are more than 250 commercial vineyards in the UK ranging in size from a few square metres run by small-scale hobbyists to large wineries run by commercially astute wine producers.
Best English Wines:
1.Nyetimber: widely regarded as one of the best English wineries.
2.Curious Grape: Brand name of the UK's largest (and probably best) producer, New Wave Wines
3.Three Choirs: Sizeable operation in the Midlands making some well priced and tasty wines.
4.Davenport: The UK's leading organic producer, making fresh, bright, full-flavoured whites.
5.Denbies: In Surrey's North Downs, this is the largest producer with some interesting wines.
Both Alison White & Martin Rusett are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Alison White has sinced written about articles on various topics from Health, Wine and Spirits and Acai Berries. Visit Vintage Roots at , for . Alison White's top article generates over 246000 views. to your Favourites.
Martin Rusett has sinced written about articles on various topics from Health, Wine and Spirits and Wine and Spirits. Winelines was founded by Martin de Rusett, an established Wine Merchant and lecturer in London. The Company aims to expose the mystery that surrounds wine tasting as well as wine making, storing and serving, in order to educate and entertain. For more inf. Martin Rusett's top article generates over 6600 views. to your Favourites.
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