Scientist are discovering that many kinds of cancer can be prevented. Cigarette smoking, excessive alcohol consumption, environmental pollution, diet, and other lifestyle factors are major causes of cancer. Estimates reveal that over 60 percent of all cancers in women and over 40 percent in men are diet-related. Nutritionally related cancers include cancer of the breast, prostate, colon, stomach, pancreas, and liver.
Dietary factors suspected of contribution to cancer are toxins from molds, alcohol, broiled or fried foods (especially animal products), nitrites, low intake of vitamins A and C, high fat and low fiber consumption, and possible caffeine.
Cancer-causing Agent
A number of cancer-causing agents have been identified in moldy foods - peanuts, corn, cottonseed, and moldy cheese rind. Smoked and charcoal broiled foods contain a carcinogen called benzopyrene. This compound is formed especially when fatty meat is cooked at a very high temperature. It has been reported that one kilogram of charcoal-broiled steak has as much benzopyrene as is found in the moke of 600 cigaretes!
Methyl-cholanthrene, another cancer-producing chemical, is formed is the fat of meat when it is broiled, fried, or roasted. It is thought to be a possible major contributing factor in cancer of the bowel. Interestingly, methyl-cholanthrene is not formed when vegetable oils are overheated.
Sodium nitrite, a food additive used to preserve the red color of meat, produces a cancer-forming chemical called nitrosamine. Vitamin C inhibits the formation of the chemical nitrosamine, consequently including fresh fruit (especially citrus fruit) and vegetables in the diet can be beneficial.
Protective Foods
Some foods actually protect against cancer. Members of the brassica family, which include cabbage, broccoli, brussell sprouts, and cauliflower, contain an enzyme which destroys the carcinogen benzopyrene, Beta-carotene (the yellow-orange pigment in many fruit and vegetables) protects from certain cancers. Studies in Japan and Norway have found that the more dark-green leafy or yellow-orange vegetables eaten, the lower the risk of lung cancer.
In a New York study, persons eating vegetables less than 20 times per month had more than twice the risk of developing colon cancer than those who ate vegetables more than 60 times per month. The study also showed that persons eating cabbage less than once a month have a risk of colon cancer three time s that of persons eating cabbage at least once a week.
Warnings and Suggestions
An American Research Committee on Diet and Cancer suggested these important guidelines:
1. Eat less fat (below 30 percent of total calories).
2. Eat more fruit (especially citrus), vegetables (especially yellow-orange and cabbage family), and whole grain products.
3. Eat very little salt-cured, pickled, or smoked foods.
4. Avoid moldy, contaminated foods.
5. Avoid alcohol since it is associated with increased risk of cancer of the liver, mouth, esophagus, pharynx, and larynx.
In summary, we should eat less fat, less meat, and more fiber-rich cereals, fruits, and vegetables to reduce the risk of cancer.
Johanna Budwig Cancer Diet
For cancer, there is a specific potentially life saving dietary regime called 'metabolic nutritional therapy', which I will go in to later. Apply this, with extended tender loving care and attention to the other factors that make up illness: a positive outlook on life, avoidance of environmental toxins and an appropriate regime of exercise (about half an hour a day) and success in taking control of your health can be yours.
Being cancer-free and therefore healthy means that the body's cells function optimally. For optimal function, the body's cells must have an unrestricted flow of oxygen, nerve impulse and nutrients. The cells must be efficient in the uptake and removal of materials. Ultimately, it's all about the smooth ebb and flow of energy...
Features of an anticancer diet
1. The food is immune system building
Immune system building is one of the most important factors when it comes to the prevention and treatment of cancer. The 'Big Four' health factors: Diet, exercise, the environment and our psychology all contribute to the state of our immune system. Remember doctors pay very little attention to this. Any consideration, for example, to the types of food you eat, which could give a lot of healing power, does not bring money in for the pharmaceutical sponsored orthodox medical approach. This is a very sad failure from doctors to not realise how Big Pharma has educated them for profits, rather than a genuine care for the patient.
I would suggest a review of what you eat. Sort out the things that are good and bad for you, and then make some simple gradual changes towards a healthy diet. How long this will take depends on you. The main thing here is not to be too drastic. Do things on a slow, steady gradient, and then perhaps there will be a lesser chance of caving in on your healthy resolution and going back to your old ways. The worst thing I have found is to be tempted by one little morsel of junk food or suchlike, which in effect can open the floodgates towards going back to your old dietary habits again. Resist this and you're well on the way towards a healthier diet. 'This is how it has worked for me.
2. Organic food is recommended
Don't begrudge the extra money; it's worth it when considering your health. 3. A vegetarian diet is recommended After cigarette smoking, meat is the next biggest potential cancer causer. High toxicities in intensively farmed animal food produce and the chemicals; preservatives, flavour enhancers...etc in the manufacturing process of meats, are the reasons.
'All pose as a threat to your immune system.
Other health threats in meat eating include cardiovascular problems due to the above poisons: Meat contains unhealthy fats, which can contribute to artery blockages.
4. A good supply of fresh fruit & vegetables
This diet serves as part of a sound way of building your immune system. Fruit and vegetables have a high nutritional value, high water content and are low in calories. In this brief mention, it will be suffice to say for now that fruit n' veg particularly of the organic kind has a high vitamin and mineral content. Most fruit, when absorbed into the body leaves a very health promoting alkali ash residue.
5. Get a good share of fibre & whole grain foods
Eating fibre and whole grain food acts as a good all-round healthy option. Both improve digestion. Fibrous, solid food gives bulk to the intestine and encourages peristalsis (movement of food along the alimentary canal for digestion). It therefore helps in the stages of digestion: the breaking down of food and then its absorption or uptake into the body for metabolic processes, and finally the elimination of waste, not allowing a build up of toxins. No doubt, this all helps in the prevention of cancer and greatly reduces the risk of many other diseases.
6. Stay well hydrated
It should be well understood that many of the drinks on the market do not have the qualities that water possesses necessary for health. There are so many people drinking things like soda pops, with their high sugar content or artificial sweeteners, giving rise to toxins in the body. Tea or tea or coffee is no exception either when it comes to toxins. The two drinks also loose water through their diuretic effect. After a barrage of all these beverages, no wonder the body is crying out for good clean drinking water. No wonder there is so many degenerative illnesses. They can be traced to a lack of water intake. When intake is increased over time many of these conditions have been known to disappear.
The daily recommendation for water is a couple of litres a day. This volume serves to:
1.keep the digestive system flowing and help flush out the toxins, as well as other spring-cleaning chores
2.Detoxifies the body's cells
3.Maintains water on the lungs
4.Helps to keep the body in an alkalised state. The ideal pH being around 7.4
Both Jack Vallieres & Paul Phillips are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Jack Vallieres has sinced written about articles on various topics from Public Relations, Marketing and Kitchen Home Improvement. Jack Vallieres is the professional freelance writer. He's also the webmaster of . Jack Vallieres's top article generates over 12100 views. to your Favourites.
Paul Phillips has sinced written about articles on various topics from Diabetes Treatment, Property Investment and Internet Marketing. I, Paul Phillips am a health writer researcher. I graduated in 'Biological Sciences' which includes biochemistry, physiology and nutrition. I have worked in various related research and development labs. I am always willing to give advice and help people. Paul Phillips's top article generates over 18100 views. to your Favourites.
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