Like it or not, perhaps because of society's near-obsession with how people look, there's a continuing focus on losing unwanted pounds. With that focus comes a plethora of "suggestions" that typically take the form of diets, fad or otherwise, that typically promise wondrous results in no time at all.
Among the programs millions of women have tried with varying results: those with the names Atkins, South Beach and Weight Watchers, as well as products from companies such as NutriSystem, Jenny Craig and Slim Fast. The list goes on, and on, and on.
But have women always had this focus on weight and weight loss?
Apparently not. In the 19th century -- the 1800s -- the vast majority of people, 97% in fact, had a healthy weight as determined by their body size. Just 3% of people in the adult population were considered to be overweight.
Yet today, that number is something on the order of 60%, with a doubling and tripling of the number of overweight children in recent years. And, whether someone has health insurance or not, experts are quick to point out that such numbers are not something to take lightly.
So what's changed? Willpower? The diets themselves?
Many say the real culprit is a combination of food and lifestyle, both of which aren't improving when it comes to promoting good health. With depletion of soils and a proliferation of mega farms that are increasing so far away from where the food is purchased and consumed, the reality is that food today has far less nutrition than what our ancestors ate even just a few decades ago. In short, there's just not as much goodness in what we put in our mouths.
While we obviously can't change (easily that is) where we live and how food is grown and subsequently processed, taking high quality multi-vitamin supplements is one way healthy people today are coping. For women, who typically have another problem -- a lack of time -- another way to gain the nutritional edge they need might be through a daily protein smoothie shake, a tasty habit that's likely to be an easy and enjoyable way to deal with the nutritional issue Texas residents face.
There's also the issue of how much food we eat. Even a modest ingestion of excess food -- 100 calories a day -- adds up to about 10 extra pounds a year. Five years later, it's 50 pounds and we wonder what happened. The message: you need to stop the gain before you can think about taking off the excess weight.
Food aside (and some would underscore the point that setting at least some food aside is, in itself, a pretty good idea), the issue of exercise is another area where Texas women -- especially in larger cities like Dallas, Austin and Houston where typically sedentary office work may be more common than elsewhere -- can get where they want to be from a health perspective.
One of the easiest, least expensive ways to raise the bar when it comes to the exercise quotient is to take a walk. Even a half hour in place of a TV sitcom (bring your MP3 player along if nature isn't company enough) can, over time, make a significant and healthier difference. Joining (and, more importantly, going to) a gym can be another way to sustain the exercise routine, especially if a woman can team up with a friend or colleague who also wants to benefit from the power of accountability.
Some women have also found journaling -- writing down what they eat and how much (or little) exercise they do -- to be a great way to hold themselves accountable. That activity is, in itself, an eye-opener. And when the one doing the journaling does a little detective work (such as finding out what is actually contained, in the form of fat and calories, in the food being consumed), it becomes a real tool for healthy life change.
Another tip for a healthier lifestyle is to limit the number of restaurant visits in any given period of time. One of the bigger areas of risk is the typical fast food restaurant, although even there healthier choices abound -- think grilled chicken breast instead of the double bacon cheeseburger on the full color menu.
But is all this change worth it? And, more to the point, is it really going to make a difference? Experts will tell you, regardless of age, it's never too late to make a lifestyle change related to weight and nutrition.
Your heart will love you for it.
Weight and nutrition are ongoing concerns in today's modern society. But there are things that anyone can do to improve their health, regardless of their age. How you take care of yourself will certainly affect you as you age, and eventually your wallet, as well.
Losing Weight For Women
The eating “only one type of food diets" will not be effective, and such a restricted diet defeats you mentally. Most diets are just too unrealistic for a person’s lifestyle. Plus they don’t supply enough basic nutritional needs for people to stay with them. Balance is the key! Attitude is the key to keeping balance!!
Perspectives toward food
Ask yourself, “Why do I eat?" Most will say, “I eat because I have to." Well, think about it. Do you? If you eat just because you have to, then your choices will be more for taste.
If you ate with the attitude that food was fuel, then how would you eat? You may be more likely to make a quality choice. Your attitude toward food is very important!
Pattern of eating
Do you drive the same way to work every day? Do you go to the same grocery store? Do you hang out with the same people most of the time? The same thing is true with your food.
Chances are you eat at the same time, gobble up the same food types and in most cases, you take in roughly the same amount of food on a weekly basis? Your body gets used to eating the same types and same amounts. As in exercise, it is really important to incorporate a variety of foods in our daily eating to keep it off guard, so to speak.
Pushing your buttons
Why do you think advertisements are so powerful? They spark something inside of you and immediately you find yourself on autopilot going to the refrigerator or the next fast food joint to get something you don’t need. Recognize this so you can make better choices.
Portion Control
Being aware of how much you eat at one time is very important. Take spaghetti for example—fifteen years ago the doctors came out and endorsed pasta as a healthy food. While this is true, physicians didn’t explain portion control. Even though pasta may be a good food type, an extra hundred or two calories a few times a week adds up. Learn to push the plate away.
Pre-Planning
This may sound like common sense, but with our busy lifestyles, pre-planning meals in advance is far from simple. However, pre-planning is essential.
For most of us all we can do to just keep up with the day’s activities, much less cook in advance. It really boils down to time management. If you have good choices in the refrigerator, you will be more likely to eat that food. When healthy foods are unavailable, you will go out of your way to the pantry, pizza parlor, or fast food restaurant for immediate gratification.
In a nut shell:
In some instances what we eat, when we eat it and how much we eat is due to a physiological reaction. However, it could be both emotional and physiological.
Diabetes is at an all-time high in adults and in teenagers. Often, when you wait too long in-between meals, blood sugar levels drop. This is when you may crave foods you normally don’t eat.
One very easy practice to take is to try to control your blood sugar levels daily by watching the types, the amounts, and the times that you eat. Eating right has a lot to do with how you look at food, how much you eat and what you eat. Recognize if you have eating patterns. The patterns may be lifestyle, emotional, physically related or all the above. Pre-planning meals and shopping ahead solves a lot of the poor decision making. Learn to push yourself away from the table. YOU WILL EAT TOMORROW!
From the suggestion box:
If you have excessive eating habits, they may be emotionally related. Figure out your bad habits and counteract them.
Pre-plan the week, if possible. You’ll make better choices if you have better choices from which to choose.
Food journal twice a month with times, types and amounts of food eaten.
Both Pat Carpenter & Greg Ryan are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Pat Carpenter has sinced written about articles on various topics from Women, Marathon Tips and Insurance. Pat Carpenter writes for Precedent Insurance Company. Precedent puts a new spin on health insurance. Learn more at . Pat Carpenter's top article generates over 823000 views. to your Favourites.
Greg Ryan has sinced written about articles on various topics from Dieting, Lose Weight and Travel and Leisure. Greg Ryan is a best selling author, former employee of Kathy Smith, and high profile fitness expert. LOSE WEIGHT IMMEDIATELY! Discover the common sense way to lose weight with out dieting that the doctor’s DON’T want you to know. FREE MINI COURS. Greg Ryan's top article generates over 110000 views. to your Favourites.
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