When I was pregnant, if you had told me that I would be making my baby's food by hand one day, I would have laughed my head off! Never could I have predicted that I would be advocating making your own baby food. I was a career driven, professional woman who believed that Gerber was best doing those sorts of things.
But it really is so EASY to make your baby's food, and you save tons of money, and best of all, you know what goes into it! That is the key for me. How do you really know what goes into store-bought baby food? You must be very trusting, to just accept (and hope) that the "professionals" are doing what they're supposed to be doing, and taking all the precautions they are supposed to be taking.
Baby food is really not complicated; for the most part it is one fruit or vegetable or sometimes two. When you are cooking dinner, boil up a few extra carrots. When they are cooled, use one of those Braun hand blenders (they cost about $20) and blend up those five or ten carrots with some of the water that they were boiled in. THERE! You've just made baby food. And it took you about 45 seconds. And, you know those carrots are just carrots. Jars of baby food carrots that you buy are actually mostly water. There's a tiny bit of carrot mixed in, but they are whipped so much with so much water, that really they are hardly even nutritious by the time baby is eating them.
Now, you may be wondering what to do with those carrots. You spoon them into an ice cube tray. Each bit is about two ounces. Any time you want to give some to your baby, just pop one out and microwave it, or leave it in the fridge to thaw.
Other foods to cook for your baby include:
Zucchini (and other) squash - wash and cut into small pieces. Boil or steam for about 10 minutes. Puree and freeze just like the carrot example.
Potato - peel and cut into cubes. Boil and mash with some water.
Green beans - scrub beans well and cut off both ends of the beans. Follow instructions for zucchini.
Peas - Use frozen peas or fresh peas, not canned. Canned peas may have too much sodium. You can boil and then mash with a fork. Add water or breast milk to make a smooth consistency.
Sweet potato - Pierce it with a fork and then microwave just like a potato, or cook in the oven for about an hour. These are so very nutritious for your baby!
Apples - All babies like apples, don't they? Wash and peel two or three apples and then cut into smallish pieces. Boil or steam -- do not add any sugar or cinnamon! -- and then puree just like the carrots.
So there you have some easy ways to make homemade baby food for your baby. It really is very easy, and when you make big batches and freeze them, it's even easier. You always have fresh, healthy baby food on hand, that you know how was made and what went into it. No one will take better care of your baby than you will!
Make Homemade Baby Food
Making your own baby food is easier than you think, and it's better for your baby, better for your wallet, and better for the environment. But perhaps the best part could be that you don't have to worry anymore about special trips to the grocery store when you run out of baby food in your pantry because you already have most of the ingredients you need in your freezer, refrigerator and pantry.
Of course, many people enjoy shopping, and even do it
for pleasure, but few of those people include grocery shopping in that category. That's why many new parents look for ways to avoid stocking their pantry with those tiny little jars of baby food; opting instead for healthy, affordable and yummy homemade baby food.
The top three reasons to make your own baby food (other than not having to run out to the store again!) are:
1. It is more affordable
A jar of (non-organic) peas, sweet potatoes or carrots will cost at least $0.20 per ounce, while purchasing fresh or frozen organic ingredients and preparing them yourself will cost less than $0.04 per ounce. Also, many of the foods available on the baby food aisle (e.g. applesauce) are exactly the same as those sold on the canned food aisle, but can be twice the price.
2. It is healthier for your baby
Although it is very surprising, some of the most trusted brands of baby food are not as healthy as we would expect them to be. In addition to the natural ingredients shown on their label, manufacturers may add thickening agents such as flours and chemically modified starches. These fillers can reduce the nutrient level of the food by up to 50%.
3. It takes less of a toll on the environment
For every bottle, jar or package of prepared baby food that you buy, you are adding to the Earth's trash burden. Even glass jars, which can be easily recycled, still take fossil-fuel energy to create, sterilize and label. Then there is the cost of transporting the goods to the supermarket. Giving up disposable diapers can be difficult, but switching to homemade baby food is an easy way to be green.
Whatever your reasons for making your own baby food, it is really easy! In fact, I never even considered buying prepared foods because it just seemed easier to take things that I already had in my freezer, refrigerator and pantry, and convert them into yummy and good-for-you foods that my baby devoured.
Here are three simple (and I mean really, really simple!) baby food recipes. Actually, calling them recipes might be an overstatement, but I'll do it anyway!
1. Smashed peas
Step 1: Take a bag of frozen peas out of the freezer
Step 2: Measure out about 1 cup into a microwaveable bowl
Step 3: Place the bowl in the microwave and cook until defrosted
Step 4: Place the defrosted peas in your blender, add a little bit of water, and blend
Step 5: Feed the peas to your baby; store the extra in the refrigerator or freeze for later
2. Extra Special Cereal
Step 1: Following the directions on the box, make about 1 cup of Cream of Wheat
Step 2: Take a 16 oz tub of sour cream or plain yogurt out of the refrigerator
Step 3: Take 2 4 oz containers of applesauce out of the pantry
Step 4: Mix everything together and feed it to your baby; store the extra in the refrigerator or freeze for later
3. Yummy Yams
Step 1: Clean one yam or sweet potato thoroughly and put it in the microwave to cook
Step 2: Once fully cooked, smash the yam with a fork or put it in the blender
Step 3: Feed the yam to your baby; store the extra in the refrigerator or freeze for later
Both Suzanne Doyle-ingram & Virginia Ginsburg are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Suzanne Doyle-ingram has sinced written about articles on various topics from Babies, Family Concerns and Childbirth. Read about how Suzanne started her business by clicking .. Suzanne Doyle-ingram's top article generates over 49500 views. to your Favourites.
Virginia Ginsburg has sinced written about articles on various topics from Family, Health and Pets. Virginia Ginsburg writes about sustainable products, green living, and her quest for a socially-conscious lifestyle. She is founder of Green Baby Gifts (
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