Milk thistle has been used in Europe for over 2000 years for the treatment of liver problems. It is native to the Mediterranean regions of Europe, North Africa, the Middle East and has been naturalized to Australia and California. Milk thistle has been used for the treatment of liver disease such as alcoholic hepatitis, cirrhosis, liver poisoning, and viral hepatitis. It helps regulate blood sugar, fat metabolism and helps with the excretion of certain hormones. It's been known to help with acne, constipation, crohn's disease, and irritable bowel syndrome. The liver produces bile and milk thistle helps in the production of bile which metabolizes fats in the small intestines.
Milk thistle can help with atherosclerosis, gallstones, high cholesterol, iron overload, and some forms of cancer. Milk thistle helps the liver convert LDL cholesterol (Bad cholesterol) into HDL cholesterol (Good cholesterol), and milk thistle helps the liver reduce the amount of cholesterol in the bile which is dumped directly into the intestines where it can be reabsorb. Reducing the cholesterol in bile will help lower the chances of forming gallstones.
Milk thistle can help with some forms of cancer related to the hormone estrogen. Laboratory experiments demonstrated silybin, the active ingredient in milk thistle, will fight for estrogen receptor sites and block the estrogen that is in the body from landing on cancer cells. Milk thistle would be a good preventative herb for those at risk for breast cancer and cancers stimulated by estrogen.
Milk thistle in large doses has shown to protect the kidneys from damage during chemotherapy. A study done with mice given milk thistle in very large doses equivalent to 30grams per 110 pounds in adults completely shielded the kidneys from damage during chemotherapy. The two drugs used were doxorubicin and cisplatin; milk thistle actually increased the effectiveness of these two drugs. With liver cancer, milk thistle will protect a special immune system cell called kuppfer cells which destroys bacteria, toxins, and other foreign matter that enters the liver. Milk thistle has also shown to help fight prostate cancer.
Milk thistle can help the liver become less insulin resistant which would be a benefit for diabetics. The liver helps remove insulin from the blood stream with type 2 diabetes and can help with diabetes caused by liver damage from excess alcohol drinking. When there is excess insulin in the blood stream weight gain can occur, milk thistle can help fight weight gain by helping the liver remove insulin from the blood.
Milk thistle is best used with phosphatidylcholine, when taken together can boost the absorption by 95% that means more of the milk thistle makes it into the blood stream then with out phosphatidylcholine. Phosphatidylcholine is also known as soy lecithin which can be picked up at any health food store. If you are currently a diabetic, you should monitor your blood sugar carefully while you on milk thistle. Women who are using the birth control pill should not take milk thistle because it helps the liver remove hormones from the blood stream and may render the birth control pill ineffective. Anybody who starts taking milk thistle might experience loose bowels because gallbladder activity will increase, but after a few days this will subside.
The statements in this article are not intended to diagnose, treat and cure or prevent disease please consult your health care physician before discontinuing medication or introducing herbs into your diet if you are currently on medication of any kind.
Milk Thistle For Liver
Milk ThistleNutritionally Supports To Livers Ability
Milk Thistle is an herbaceous plant. Milk Thistle is plants of the genus Silybum, flowering plants of the daisy family (Asteraceae). They are inhabitant to the Mediterranean regions of Europe, North Africa and the Middle East. Milk Thistle has been used in some cultures to treat assured medical problems, In the late 19th and early 20th centuries physicians in the United States used Milk Thistle seeds to relieve blockage of the liver, spleen, and kidneys.
In (mostly silymarin) is active ingredient, or liver-protecting substance Research has confirmed mechanisms of action and therapeutic value of silymarin in a broad range of human liver disease, including toxic metabolic liver damage (such as fatty degeneration of the liver) and supportive treatment of chronic hepatitis and cirrhosis. Silymarin, derived from the seeds of the plant (and most specifically, its main component, silybin) has shown both defensive and soothing effects in liver disease. This substance, which actually consists of a group of compounds called flavonolignands, helps renovate liver cells damaged by alcohol and other toxic substances.
Silymarin protect the liver from damage caused by viruses, toxins, alcohol, and certain drugs such as acetaminophen (a common over the counter medication used for headaches and pain; acetaminophen, also called paracetamol, can cause liver damage if taken in large quantities or by people who drink alcohol regularly.) Milk Thistle has been proven to protect the liver from damage. The energetic chemical component in is silybin, which functions as an antioxidant and is one of the most effective liver protective agents known.
Milk Thistle Benefits:
Milk thistle protects the liver from the damage that can result from prolonged use of drugs.
Milk thistle may slow the advancement of cirrhosis.
Milk thistle nutritionally supports the livers ability to maintain normal liver function.
Milk thistle estrogen-like effect may also have some usefulness for men with prostate cancer.
Milk thistle protects the Liver from damage due to toxins or disease, and can actually boost regeneration of Liver tissue where there has been damage.
Milk thistle is in fact an herb, as many supplements are originally, and it acts as an antioxidant parallel in effect to Vitamin E but a lot more powerful.
Milk thistle has also been taken to increase breast-milk production, motivate the secretion of bile, and as a treatment for depression.
Milk Thistle Precautions:
The use of herbs is a habitual approach to strengthening the body and treating disease.Herbs should be taken with care, under the direction of a practitioner familiar n the field of botanical medicine. Milk thistle should not be used by pregnant or breastfeeding women.
Suggested Dosage:
Take one capsule three times daily with water at mealtimes.
Both Darrell Miller & Jenny are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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