Menopause is a tough transition for many women. It usually begins to occur in late middle age when the efficiency of the ovaries begins to decline. Problems associated with the related estrogen deficiency that occur may include arteriosclerosis, osteoporosis, decreased skin elasticity and changes in the sympathetic nervous system that result in hot flushes. However, by including the following superfoods in your everyday diet, symptoms can be alleviated, memory power maintained, and osteoporosis prevented.
Tofu is an excellent protein alternative for meat and it can be very helpful in lowering your cholesterol and preventing heart disease. Tofu and other soy products may also help lessen the side effects of menopause, such as hot flushes. Recent studies have shown that fiber can help reduce your risk of colon and other types of cancer, as well as diverticulosis. Women need approximately 30 grams of fiber each day. Navy beans come in at 19 grams, so they're a wonderful choice. Use them in your chili or soups, or try them for a nutritious side dish instead of the usual pasta or rice.
As we grow older, we may find that our memory begins to slip a bit, and we find ourselves forgetting things. By eating blueberries, we might actually be able to curb that short-term memory loss. Toss them on top of some plain yogurt for a great breakfast or snack choice. Yogurt, which is loaded with calcium, can help prevent osteoporosis. As an added bonus, it can help strengthen your immunity and support your weight loss efforts. Choose yogurts that contain high amounts of good bacteria such as acidophilus, which can also help prevent yeast and urinary tract infections.
Avocados are high in antioxidants such as vitamin E, which is important element to protecting both your vision and skin. They also contain monosaturated fats, which have been shown to improve the condition of hair and skin, which can suffer when a woman goes through menopause. Chunk up a nice ripe avocado for a delicious guacamole dip, or even try them on your sandwich with a tomato.
Try also to avoid drinking a large amount of caffeinated drinks each day, and boost your body's vitamin C absorption by teaming an orange with an iron-rich food like whole-grain oatmeal.
Including these superfoods in your diet can help to alleviate symptoms associated with menopause, maintain your memory power, and prevent osteoporosis. These superfoods are delicious to eat, easy to prepare, and super-good for you!
Navy beans are loaded with fiber, which can help reduce your risk of color and other forms of cancer, as well as relieve the symptoms associated with diverticulosis. Women need 30 grams of fiber each day, so include them in your favorite chili recipe, or try them as a side dish alternative to pasta or rice.
Packed with calcium, yogurt can help prevent osteoporosis. It has also been shown to boost your immunity and help with weight management. Additionally, yogurt contains high amounts of good bacteria such as acidophilus, which helps to prevent yeast infections and urinary tract infections. It also contains protein, which may help your body battle the fatigue and weariness that follows a hot flush.
As we age, we sometimes find ourselves forgetting things or feeling as if we're in a fog. If you find this to be the case, grab for the blueberries the next time you're shopping for groceries. Recent studies show they may actually help with short-term memory loss. They're also loaded with antioxidants. Pair them with some low-fat plain yogurt for a top-notch way to protect both your brain and your bones.
And as always, it's important to make low-fat and low-sodium choices when menu planning. These do nothing to help alleviate the symptoms brought on by menopause, and are unhealthy options at any age, but especially as we grow older. Avoid smoking or alcohol, and get plenty of rest, and you'll soon find your menopause symptoms are easily managed.More info visit my site at
Nutritional Facts Of Chicken
We are what we eat. Who hasn't heard that phrase before? But, if that were true there's be an awful lot of Oreo Cookies and packages of French fries walking around out there. Take another look - there are! Americans are fatter and sicker than ever before and our food is to blame. As we grow older, most of us grow bigger, which is not good for our health.
The trick to staying healthier longer is eating a well balanced diet rich in vitamins and minerals. Still, many of us still seem to be growing fatter by the year. What we eat and how we eat are all to blame.
So, what's the answer? Some say it's in our glycemic index? Glycemic Index... it seems to be the new buzzword for eating right and controlling your weight. So, what's it all about?
We all have the tendency to gain weight as we grow older, even if we continue to eat the same types and amounts of food as we always did before. So why the mid-life spread? The average person's metabolism slows by a half percent every year after the age of 26 (yes, 26!). That means that we have to eat 4% less every decade in order to simply maintain our current weight.
Although it may seem like a losing battle, there is help. One way to fight gaining weight as you age is to take a good look at your personal glycemic index and the way the foods you eat may be affecting your blood glucose levels.
When you eat things like breads, pastas, rice, cereal and baked goods (all high glycemic foods), your blood sugar levels rise and fall quickly and erratically. As your body is bombarded with an excess of sugar it releases high levels of insulin for a temporary fix. This phenomena can actually make you feel hungrier more often, thus making you eat more throughout the day.
Eating sugars low in sugar (especially high fructose sugars) like fresh fruits, all types of cut veggies, and whole grains can all help to keep your blood sugar levels stable all day long, which will ultimately control your appetite - and your weight
While supporters of the low-glycemic way of eating usually report an increase in energy and a decrease in weight after just a few days, some critics claim that it's just another "fad diet." Whether or not following a low glycemic diet can actually help you lose (and maintain) weight is still being studied by the scientific community,. One things for certain: most experts agree that filling up on more fresh fruits and vegetables, and fewer processed sugary snacks and fatty foods is sound nutritional advice that can only lead to a healthier heart, stronger bones and maybe, if you're lucky, a smaller waistline.
Both Dr Ainiyah MD & Matthew Hick are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Dr Ainiyah MD has sinced written about articles on various topics from Woman Menopause. Experience in Health and Family Medicine more than 10 years and still ongoing practice in this field.Visit my awesome informative site