Maybe you have noticed organic food in the supermarket and wondered what was so special about it. Organic health food is more expensive than conventional food but why is this? Does it taste different and is it better for you?
What is Organic Health Food?
Organic foods are grown and processed in a different way. Neither artificial fertilizers nor conventional pesticides are used, the foods are free from food additives, they have not been exposed to ionizing radiation and they are free from industrial and human waste products.
Organic livestock is reared without being given antibiotics or growth hormones. It is given a healthy diet. Organic livestock, such as chickens, are not genetically modified. These chickens will have been fed organic grains only, which were grown on a chemical and pesticide free farm.
Organic chickens are raised in a stress free environment, in a humane manner. They get daily access to fresh air and sunshine and are allowed to roam outside in a safe and clean area. They have lots of room to move. Do not confuse organic chickens with free-range chickens though. Although free-range chickens can roam outside, the conditions are not always clean, safe or stress free. They can be fed anything the farmer decides to give them and they can be administered antibiotics or drugs.
Is Organic Health Food Popular?
Organic food used to be available only in farmer's markets and small stores because the organic farms were small, family run ones. The production of organic food has increased about 20% a year since the early 1990s in both developing and developed nations.
In 2002, $9 billion worth of organic produce was sold in the United States. This was also the year that the National Organic Standards list was issued, which was a list containing guidelines that farmers had to follow in order to be allowed to label their produce as organic. Since April 2008, organic produce has accounted for between 1 and 2% of worldwide food sales. The British love organic health food and they import a lot of it because their farmers cannot keep up with the high level of demand.
How Does Organic Health Food Taste?
If you taste meat from an organic chicken and then meat from a battery chicken, the difference in flavor is obvious. There is some difference between organic chicken and free-range chicken but not so much.
Organic chickens can roam freely so they have used muscles, not wasted muscles. They have a better life, eat better food, and can grow at a natural rate, meaning they will taste richer and better. Organic food is more expensive because this method of farming is more labor intensive and the feed for the livestock costs more.
Just imagine creating a delicious boneless chicken recipe using rich and flavorful organic chicken pieces and healthy organic vegetables in an organic tomato based sauce. If you have never sampled organic vegetables, you really should because they are richer in flavor and they smell divine. A recipe like this one would be ideal for the whole family, especially if you have their good health in mind.
Organic Health Food Stores
This lecithin was first used commercially as an emulsifying agent for a number of years. It could extend the life of many processed foods so the food industry began to add it to all kinds of food products including baked goods, nut butters, candies, chocolates, protein drinks, prepared foods and instant soups. The lecithin would also be added to recipes for flavor and also to be an emulsifying agent.
In the 1930's when there was a boom in soyabean consumption, the byproduct of the soyabean processing was discovered to include 1.8 percent of hydrophosphatides. If this sludge was put through a process called "degumming" organic lecithin could be extracted and it would be an alternative to the lecithin from eggs. With this new development, lecithin really gained in popularity.
In fact the organic lecithin from the soybean turned out to be a safer product. The animal's lecithin goes through the kidneys and may come in contact with all sorts of toxins. The soyabean lecithin hasn't got that kind of potential pitfall so presently soybean lecithin makes up the main part of lecithin sold commercially.
Aside from food, organic lecithin has a multitude of other uses and has been added to paints, metal tape, animal feeds and cosmetics. In addition to that, it is sometimes used as a supplement in things such as capsules, granules or pills.
There are a number of effects that are related to lecithin. For one, it keeps fat dispersed in food. It prevents the oils from separating. In fact, one theory is, that it in this way it may help keep the cholesterol levels in a body low in the same way. This is still a theory though. Lecithin allows the fat content in foods to be reduced while maintaining the taste.
Organic lecithin is comprised of ethanolamine, insotil, phosphatides of choline and other lipids. All living organisms have these substances which are necessary in the human for the muscles, liver and the reproductive tract.
Lecithins must be studied further by the medical research community. It may be a potential treatment for high cholesterol. It keeps the fat in the bile and disperses cholesterol. Right now lecithin has been added to a number of dietary supplements for weight loss.
Organic lecithin holds great promise in the weight loss and cholesterol control fields of medicine. In addition it is very important to modern day food processing.
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