Last Friday was another extremely busy day at the office. By 9:30 am, it had already become one of those grinding days where you spin your wheels trying to get everything done for everybody else but accomplish nothing you need to do. Around 10am, my customs broker called to say US Customs had cleared our coffee shipment in a day instead of the normal three days apparently they need the room for all the toys and merchandise coming in from China to help back fill Santa's orders! She encouraged me to pick it up TODAY plus I didn't want my coffee to be around all that lead paint for too long. Hence, the search for a truck began. After striking out at the U-haul stores, I called my friend Mike to see if I could use one of his vans. Mike, the saint that he is, runs Divine Resources, a ministry that feeds dozens of shelters around metro Atlanta everyday for free. He replied "I am going downtown anyway so I can certainly help you pick up your coffee."
Shortly after, he picked me up in his extended Econoline "Cheech and Chong" van with every inch stuffed with food not to mention milk! Mike stated "Can you believe that Trader Joes gave me 400 gallons of Milk? My immediate response was what are we going to do with 200 gallons of milk? And where are we going to take three tons of food. I started to realize that I shouldn't have told the office I would be back by 2:00!
We stopped at My Sisters Place, an outreach program for homeless mothers and children in downtown Atlanta, where Mike assured me they would take all the food to feed their 85 families. Unfortunately, after we had unloaded 1/3 of the van, their storage was filled up. "Now what?" I asked Mike "we still have 250 gallons of milk and two tons of food?" The director there suggested we go around the corner to their twin shelter- the shelter for homeless men and teenage boys.
We pulled up to My Brother's House and the director actually thought we were pulling his leg about the food until he looked in our van. I will never forget the joy in his eyes! "We haven't had milk in months these guys are going to love you! which was soon followed by . . Unfortunately, we don't have a loading dock so you will have to tote the food down the hall, down the stairs, through the dining hall and back to the kitchen. All this food! -This is truly amazing. Several volunteers and I carried crates of milk and food back to the kitchen. The house guests were gathered in the dining hall -sitting, reading and talking. When they saw all the milk they gave us a standing ovation and more hugs than I can count. Those hugs of joy were overwhelming and all for a glass of milk!
Needless to say, I didn't get home with the coffee until after 9:30 pm but it did not matter! It was truly an amazing day!
This Holiday season please take the time to help out and share with a complete stranger. I'm telling you - you just can't beat those hugs.Even if it is your good friend's idea...
Portmeirion A Christmas Story
I found myself daydreaming about past Christmas'. Remembering my two small boys, excitement filling their eyes, as we trimmed the tree and they talked about a visit from Santa, leaving cookies out for the jolly old man and carrots for his reindeer and shopping with their small savings for gifts for each other.
I remember Christmas morning in church and I remember always being surrounded by loved ones during the entire holiday season. How blessed I was to have my family and friends and God in my life.
This started me thinking about ways to "give back" for all the blessings I enjoyed. But what could I do?
Being a small restaurant owner left very little time for anything else in my life. My husband, one of my sisters who worked at the restaurant, my Chef and I got together to discuss ideas and finally we came to the conclusion that we could do what we did best and what we did everyday - serve food.
There were a number of homeless and needy people in my small town; a few even enjoyed a cup of our soup slipped to them while passing by the back door of the restaurant. A plan began to come together ...we could serve Christmas dinner to families who were having difficult times. If we closed the restaurant early on Christmas Eve, we could serve them a Christmas dinner and still have family time afterward!
But who would help prepare the food and serve the food and do the dishes and cleanup ...all on Christmas Eve?
We posted a letter to the restaurant staff titled "A Christmas Story - A Time For Giving" explaining our plan and asking for their help. In a matter of a couple of days we had more than enough volunteers to help prepare the food and serve it, wash dishes and clean up! "A Christmas Story - A Time For Giving" had the employees excited and eager for the chance to give of themselves during the holiday season!
The next obstacle was how to obtain a list of people to invite and how to get the word out about the Christmas dinner.
Many of the restaurant customers attended local churches and those churches sponsored a free meal for the needy every Thursday evening. The restaurant always donated food or money to help with those dinners. Could they help us put together a guest list?
I met with the person in charge of those Thursday night dinners and was told they would be delighted to help with our Christmas dinner plan. The churches would put together a guest list and get the word out to the needy at their Thursday dinners.
When we received the guest list early in December, we found that many children would be among our dinner guests. My sister said, "We have to have gifts for the kids." She and some friends held a charity party every year to raise money for needy families and they decided to give part of that money for gifts for "our kids." The guest list included the age and sex of every child, so Sis was able to purchase appropriate gifts for each one.
Those that volunteered to serve Christmas dinner also asked if their children could help. Who could deny them the pleasure of serving others! The kids had the time of their lives serving the Chef's scrumptious roast turkey dinner with all the trimmings and pumpkin pie for dessert.
When every appetite was satisfied and folks lingered over coffee, my sister and her helpers presented wrapped gifts to every child. Every one of us was blessed when we saw each child's eyes light up with surprise and happiness. It is a very special feeling to bring a moment of joy and a full tummy to those in need.
The restaurant continued this Christmas Story - A Time For Giving every year thereafter. We never lacked for volunteers. Unfortunately we never lacked for needy guests, either. But it is a fabulous experience to have people in the community stop by or telephone to offer their help every year. As it turns out, there are many caring people who want to "give back," to share in a celebration of God's blessings to others.
"A Christmas Story - A Time For Giving" is simply people helping people. It is what Christmas is really all about.
Both Boake Moore & Donna Hager are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Boake Moore has sinced written about articles on various topics from Coffee Advantages, Gift Ideas and Health. Boake Moore founded a non profit coffee company called Mission Grounds Gourmet Coffee -
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