It's really a good idea to probe a little deeper into the subject of Healthy Eating. What you learn may give you the confidence you need to venture into new areas.
Many people think popping a multi-vitamin supplement to get their nutrients is just as good as what comes from real foods. They don't realize that it is far better to get vitamins and minerals from natural foods and juices. Our bodies utilize the vitamins and minerals from real foods more efficiently. And most people find it much easier to select a variety of whole foods they enjoy eating instead of trying to make heads or tails of the entire selection of vitamin and mineral supplements that are available. And any of us who've swallowed a multi-vitamin or a mineral supplement can say without a doubt that the taste leaves a lot to be desired.
Supplements are also difficult for our bodies to break down and use, making it difficult to get the full punch from the vitamins and minerals they contain. Conversely, by consuming plenty of nutrient-dense food to get the equivalent means the nutrients are going to be easier for the body to process and utilize, and less likely to be wasted. We are also processing nutrients throughout the course of the day when we obtain them from food, instead of just getting them from the ?one a day? approach.
Many of the supplements available today use fillers and binders to hold them together, plus coatings on the tablets themselves. These are products the body does not need and will not use. Some people find they are allergic to the dyes and fillers used in vitamin pills. However, the body uses the fiber that binds fruits and vegetables. Often the ?skin? of a vegetable, like the potato, is the most nutritious part. In addition, sometimes the vitamin and mineral supplements can upset our stomachs, making taking them even more difficult the next day. In many cases, combining supplements can counteract their effectiveness and can produce stomach upset when dealing with the taste and smell of some supplements. On the other hand, a variety of fruits and vegetables enhance the flavor of a nutritious meal and their fiber aids digestion.
If you're looking to lose weight, eating fresh food is vital to a weight loss plan. Also, eating fresh fruits and vegetables help hair, skin and teeth stay attractive and healthy. And when you think about it, fruits and vegetables are the original ?to go? food. It's simple to grab for an orange, apple, banana, grapes, or quickly toss a few vegetables together for a salad to take to work.
So when you're looking for well-balanced, healthy, reliable nutrition, don't reach for the bottle. Reach for the food!
Real Food For Kids
* Glucose - for energy.
* Protein - (amino acids) for building and repairing tissue.
* Fatty Acids - to construct membranes and move electrical currents.
* Ionic, food-form minerals - as catalysts and building components.
* Enzymes (vitamins) - as catalysts.
* Water - the medium for chemical processes.
Real foods:
* Are edible, and grown by nature.
* Can be eaten without processing in any way.
* Can be eaten as an entire meal and be thoroughly enjoyed.
Real foods come to us from nature as "complete packages." They have everything in them that is necessary for the body to process and assimilate for use. Food that does not contain such elements or that contains toxic additives can safely be considered junk.
Real foods have an alkaline effect in the body; junk foods have an acidic effect. Cooked food is incomplete because, at the very least, such cooking destroys its enzymes, some of the nutrition, and binds the amino acid lysine making the protein unusable by the liver to make amino acid building blocks and hormones.
Cooking is a form of processing; the food is no longer natural. Processed and packaged foods such as sugar and refined white flour,and the products made from them, such as candy, soft drinks, desserts, breakfast cereals, and breads, are almost totally lacking in fatty acids, minerals, and enzymes.
In addition, they form acids and contain toxic chemicals which are added as preservatives to prolong shelf life and enhance flavor.
When food lacks one or more of the six essential ingredients listed above, the body has to borrow resources from its own tissues to process it.
Toxins present the added burden of elimination because of their harmful and hazardous nature for health. The body attempts to eliminate toxins through stimulation, which "revs up" the metabolism and costs the body energy and nutrition in the process.
The simple code for nutritional digestion in the body is: it takes enzymes to get protein; it takes protein to get minerals; and, it takes minerals to get vitamins.
Each item is dependent on the one before it for complete digestion to take place. When food contains all of its live ingredients, digestion can proceed to completion; bowel movements are easy, and produce very little odor.
Both Jayne Waldorf & Ron Garner are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Jayne Waldorf has sinced written about articles on various topics from Religion, Family Concerns and Culture. Jayne Waldorf served 5 years in the Womens Royal Air Force followed by 15 years as an Administrative Officer in the Civil Service.Today she enjoys spending time on her websites and with her family. She lives in Cheshire England with her husband and has tw. Jayne Waldorf's top article generates over 201000 views. to your Favourites.
Ron Garner has sinced written about articles on various topics from Environment, Pregnancy and Health. Ron Garner, BEd, MSc, is the author of Finally, choosing natural solutions for optimum health and lifelong vitality has never been easier. Discove. Ron Garner's top article generates over 18100 views. to your Favourites.
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