3/4 cup chopped celery



1 medium onion, chopped

3 garlic cloves, minced

1 tablespoon canola oil

3 (14-1/2 oz.) cans chicken broth

2 (15 oz.) cans black beans, rinsed and drained

1 (16 oz.) jar salsa

1 cup cooked chicken breast, cubed

1 cup long grain rice, cooked

1 tablespoon lime juice

1 teaspoon ground cumin

Directions

In a large saucepan, saut? the onion, garlic and celery in the oil until vegetables are tender. Stir in the remaining ingredients and heat thoroughly.

Makes 10 servings