In a saucepan, saut? celery, onion and garlic in vegetable oil until all are tender. Stir in the chicken broth, chicken, tomatoes, marjoram, thyme, pepper, and bay leaf. Bring soup to a boil. Reduce heat; cover and simmer for 30 minutes, or until thoroughly heated. Discard bay leaf before serving.
Donna Monday has sinced written about articles on various topics from Recipes, Interview Questions and Marketing. Donna MondayGreat salads, soups, breads and more . . .. Donna Monday's top article generates over 60500 views. to your Favourites.
Capture Flash From Web The trick is to use it sparingly in sites as salt is used in food element to give the taste to it.