Despite a popular, misconstrued public belief in the healthiness of dietary polyunsaturated fat oils, this health scourge on human health has kept several industries and professions lucratively employed for almost a century. In objective, scientifically researched studies conducted over 70 years ago, researchers indicated that the human body does require a daily intake of fats to function optimally but, the type of fats consumed are just as important as the amounts, if not more so.
Looking at these objective research studies done in the past, it becomes more clear that certain industries have played a key role in what oils were, and still are, served up on our dietary menus. The conflicting evidence has either been purposely ignored, or grossly misjudged in the complex role that saturated fats play in healthy human bodies.
Once upon a time in America's history, there was a time that saturated animals fats were our main source of dietary fat. Saturated fats like beef tallow, lard, butter, eggs, were the daily diet fat norms. Diseases such as cancer, heart disease, high blood pressure, strokes, and diabetes were unheard of. In other words, saturated fats were working quite nicely for the human species.
Then a slow and gradual turn began taking place after the turn of the 19th century. In the second decade, illnesses such as cardiovascular diseases, cancer, and diabetes began to intrude and disrupt American lives. This gave birth to what we now have come to know as new and superior modern day convenience foods, new diseases, and, sick care management.
When did these health scourges begin to seriously threaten American's physical health and emotional well-being? How did unhealthy polyunsaturated food oils end up in our food supply and be replaced by the beneficial saturated fats that were so prevalent in our diets for hundreds of years?
According to Ray Peat, Ph.D., a physiologist who has studied the effects that dietary fats have on hormones for over 40 years, says, "look back to the end of World War II". "The seed industry was in a serious financial crisis. As a culture, we traditionally used seed oils like flaxseed oil, and several others, in products such as paint, varnishes, and plastics. But, this era was ending abruptly, and older compounds such as these were rapidly being replaced with newer petroleum substances (black crude oil). The seed industry desperately needed new markets for their seed products".
A whole industry ingeniously invented news ways to convince a largely ignorant public, that seed oils were so much healthier than saturated animal fats or nut oils. This idea was so appealing that the manufactured food industry embraced it with open arms, despite clear evidence to the contrary.
Cattle ranchers discovered in the 1940's, that when their herds were fed with, at that time, inexpensive coconut oil expecting them to fatten up quickly for market, they instead became more active, lean and hungry. A thyroid-suppressing hormone drug was then tried and the animals became less active, more docile, and gained weight quicker on less food. But, the drug was later discontinued after the discovery of its toxic side effects. In the late 1940's ranchers then discovered the same thyroid suppressing effect of the discontinued drug by feeding corn and soybean grains (a polyunsaturated food source) to fatten cattle on less pasture grass, adopting the current modern day feed lot practices that are still being used today. This is a good reason to avoid commercially produced beef.
A second good reason to avoid eating it, which some of you may or may not be aware of, is that most all commercially produced animal food products (including beef) are laden with toxic chemical residues caused by the over use of antibiotics, and parasite controlling drugs. These toxic residues store themselves in the meat food sources fat tissue. Otherwise, if you can locate a locally grown, range fed poultry or red meat food source with very little or no drug use, these saturated food sources are healthy for you to eat.
Way back in 1950, unsaturated fats were clearly shown to suppress the metabolic rate, by apparently creating hypothyroidism. In following years, researchers looked for the cause of this reaction, and discovered that polyunsaturated fats damage the miochondria (digestive system of a cell) through body heat oxidation and enzyme suppression.
Human studies, as well as animal, both demonstrated that when strict diets of polyunsaturated seed oils are largely consumed such as sunflower, corn, safflower, and soybean, they act like toxic hormone, immune suppressing drugs inside the body. All unsaturated oils no matter how organically produced, cold-pressed, unprocessed, bottled in glass, or kept away from heat and light are health damaging fats.
And, animals that are fed a high polyunsaturated food diet, instead of a free range diet, will not produce a healthy saturated fat meat source.
Vegetable oils whether they are hydrogenated, partially hydrogenated, or not, have been been scientifically implicated to be associated with a wide variety of diseases that have exploded in the American population over the last 70 years.
A coconut oil expert, Bruce Fife, C.N., N.D., author of "The Coconut Oil Miracle" says, when the attack on saturated fats like animal fats, coconut oil , and palm oil was at its peak, medical and dietary research professionals, who were familiar with the disease fighting properties of saturated fats were shocked and wondering why. They knew, and had thoroughly researched the effects on millions of people for thousands of years who maintained their traditional diets high in saturated oils. Cultures such as Pacific Islanders who consume high amounts of coconut oil as a dietary staple, have lead healthy lives free of cardiovascular diseases, cancer, and diabetes, unlike their disease plagued polyunsaturated oil eating American counterparts.
Then, in the early 1980's, just when it looked as if the real scientific evidence in favor of saturated fats was going to be finally assimilated and objectively viewed by the American health field, the ASA (American Soybean Association) developed a very slick money marketing ad campaign gimmick, based mostly on junk science and highly successful congressional lobbying tactics, built upon the the mass publics favor and accepted use of polyunsaturated oils.
In conclusion, it appears that Omega-6 polyunsaturated fatty acids are essential to the body, as we can not manufacture them. But, a proper balance must be struck. Clearly, this fat must be seriously reduced to no more than 3% of our daily diets. Whether the dramatic rise in cancer and diabetes rates is associated with our high consumption of polyunsaturated oils is unknown, but the evidence strongly suggests it.
If you are predisposed (a family history) to develop diabetes, or have diabetes, Bruce Fife, C.N., N.D. encourages the use of coconut oil. It provides a high form of energy, is easily digested, reduces stress on the pancreas, enhances insulin action, and increases metabolic rate. Coconut oil will help stabilize blood glucose levels, and helps shed excess body weight, he says,"it should be the only oil a diabetic should eat".
It is the opinion of the author of this article, that dehydration issues further complicate serious health issues as well. The general mass population is severely dehydrated. Anyone who is looking to shed excess body weight, which complicates many diseases, should be drinking their body weight divided in half in ounces of pure water daily, taking care to add pure unrefined salt with the water. While food diets are often addressed as the most important issue, a healthy balanced daily water intake is also critical, and often dismissed or overlooked.
Water works wonderfully, alongside nature's other simple nutrients at maintaining great health!
Saturated Fats Unsaturated Fats
Here is the lie...Guru's, physicians, personal trainers, and even your best friend have told you that eating saturated fat is "bad" for your health. THIS IS A LIE!
Albeit, this lie was only partly spread with bad intentions. You see, the food industries wanted to develop a sales pitch for selling margarine, so they had to come up with a marketing strategy.
In a downright deceptive effort, the first pioneers of margarine set out to make saturated fat the enemy of every health freak. Thousands of articles claiming to be backed by physicians were released and the mainstream media followed the buzz by constantly republishing VERY BAD INFORMATION.
And so, the masses began to take hold of this idea and make it their motto. They truly believed that avoiding saturated fat would be their ticket to health nirvana.
However, their was one problem with this. While margarine sales were booming for companies, the rate of cardiovascular disease in the US began to increase steadily. Until in the 1990s, it started becoming the #1 source of death.
Currently in America, the #1 cause of death is heart disease. Now, depending on who you talk to, the exact number changes but it roughly makes up 30% of all deaths in the US. Can you believe that?
All of this because of a "healthy lie" that people deemed as being the truth. Here is the real truth about saturated fat that is equally important to your weight loss as well as your health. In fact, you can't lose weight unless you practice what I am about to discuss.
First of all, did you realize that although doctors, nutritionists, dietitians, fitness professionals, and the media all have told you that it's a FACT that saturated fats are bad for you, this "FACT" has NEVER BEEN PROVEN!
In reality, this "fact" is nothing more than an extremely flawed hypothesis, which goes all the way back to a research study from the 1950's. In this study, a scientist named Ancel Keys published a paper that laid the blame on dietary fat intake for the increasing heart disease issue around the world.
However, one of the major flaws of the study was that it used inconclusive data from an extremely small population of people taken from several countries. Really, the population was so small it would never be considered legit by today's "research standards".
Following his research years later scientists found there was in fact, no link between fat consumption and heart disease deaths. Therefore, while his hypothesis seemed to have powerful supporting data when it was first introduced, it was really empty.
Second, his blaming of fat intake for heart disease was completely isolated from other possible lifestyle related habits that were capable of causing heart disease. There was no data or consideration of other factors that may play a role in heart disease such as smoking, stress factors, sugar and refined carbohydrate intake, and fitness levels.
Really, his conclusion ignored a holistic view of the disease and completely focused on the issue of saturated fat. It was almost like the study was bias from the onset.
Unfortunately, Keys study has been cited for over 5 decades now in various research journals, books, magazines, and other supposedly factual literature. It's even taught in grade school and most physicians will even follow this advice and tell their patients!
What's more, since Keys' study, almost every study related to the same topic has not been able to find even a small correlation between saturated fat intake and cardiovascular disease. Not even a small correlation! Let that sink in for a second while you think about the lie that was fed to you.
In fact, the most recent and reliable research suggests that saturated fat is important for both cardiovascular health and weight loss! This is the exact opposite of what the majority of health gurus promote!
For instance, there are several well known tribes in Africa (Masai, Fulani, and Samburu), where their diet consists mostly of raw whole milk, large quantities of red meat, and cow/goat blood. Their saturated fat intake is THROUGH THE ROOF and yet the occurrence of heart disease is non-existent to members of the tribe.
In fact, according to Dr. Weston A. Price - a dentist who studied tribal dietary habits - all tribesman he studied had zero incidence of cardiovascular disease if they held fast to their ancient eating habits. It was only when these same tribesman turned to modern food supply that they began to develop the common diseases we are faced with today.
In Price's study, he correlated his results by studying how food caused tooth decay in ancient and modern times. What he found was simply amazing. Tribal members that stuck to their ancient diets were completely free of cavities! They didn't even brush their teeth!
If that example of healthy eating helps you realize how powerful an effect your diet has on your health, then congratulations. You are now getting closer and closer to realizing and achieving your weight loss and health goals.
Consider this, although saturated fat intake does increase your LDL bad cholesterol, it actually increases your HDL good cholesterol morso. The result is an overall improving of your cholesterol ratios. THIS has been proven to be more important that just total cholesterol level.
The term "saturated fat" actually is applicable to a whole slew of saturated fats because not all saturated fats are equal because each one has different chemical structures. Even though they may be different, they're similar enough to all be called "saturated fats". It's important to know how each one acts in your body and it is very simple and easy to remember.
The 3 most prevalent types of saturated fat are stearic acid, palmitic acid, and lauric acid. Each naturally occurring food contains varying ratios of each type of fat and this important because it means that certain foods contain better fat profiles than others.
Stearic acid is found in animal fat and cocoa in higher ratios than other foods. Resent research shows that stearic acid has no negative impacts on heart disease risks. Most studies have found that it's either neutral or beneficial.
In fact, your liver breaks down stearic acid into a monounsaturated fat called oleic acid, which is the same type of fat that makes up most of heart-healthy olive oil. This proves that it is very usable by the body for energy production.
Lauric acid is another beneficial saturated fat. Not only has lauric acid been shown to increase your HDL good cholesterol levels significantly, but it is also the hardest fat to attain in the Standard American Diet (SAD).
Lauric acid has even been shown to have some powerful immune-boosting effects. It is currently being studied for it's implementation in treating HIV/AIDS, cancer, and other immune related research to help improve immune function in patients.
Tropical oils such as coconut and palm are the best sources of beneficial lauric acid. If you buy coconut oil be sure to obtain extra virgin coconut oil. It should have the aroma of coconuts and a fairly tropical taste to it.
Palmitic acid is the other main component of saturated fat and has also been shown in studies to increase HDL good cholesterol to the same, if not greater extent than LDL bad cholesterol, thereby making it either neutral or beneficial, but certainly not bad for you.
It makes you wonder, if all the researchers have tried so fiercely to bash saturated fat , but have continued to fail to show a correlation between saturated fat and cardivascular disease, what are the REAL causes for heart disease?
Well, here are the real causes of heart disease:
* Trans fats (artificially or partially hydrogenated oils)
* Heavily refined vegetable oils such as soy, cottonseed, corn oil, etc. (inflammatory inside the body, and typically throw the omega-6/omega-3 balance out of whack)
* Too much refined sugar in the diet (including high fructose corn syrup)
* Too much refined starches such as white bread, low fiber cereals, etc
* Smoking
* Stressful lifestyle
* Lack of exercise
* Other lifestyle factors
Really, the attempts of the big food companies to spread the lies and make you think vegetable oil are the best thing on earth have been quite successful. However, you can make the decision for yourself to start including better fats into your diet to replenish and nurture your body. These same "healthy" saturated fats will help you to lose weight also because they possess a very high ability to keep you from craving.
Do not let the pull of the multi-billion dollar food industries distort the truth for you and your family. You can make the difference in both your weight loss and your health by changing your diet to include more healthy saturated fats.
Long after this article is written the media and big food companies will still be trying fiercely to make saturated fat look like it is the cause to heart disease. More and more pharmaceuticals will be developed to "combat" heart disease, yet the incidence of this disease will continue to rise. It will continue to rise until our healthcare system can no longer support ANY type of heart disease related expenditure.
To ensure you get the proper amount of healthy saturated fats, you should stick to a diet with foundations in overall well-being and health. For example, organic eggs, red meat, cold water seafood, avocados, nuts and organic oils such as olive and coconut oils are just about the best components of a healthy diet you can find.
Also, your food sources should be as healthy as possible. This means making sure that your fish is NOT farmed, but wild Alaskan or cold water caught. It also means that your meat sources are "grass fed" or "open/free range". These animals should NOT be fed grains in their diet because it will distort the type of fats found in the meat tissue. The healthier meats have better omega-3 to omega-6 ratios than standard commercial meats and will help satisfy your hunger more.
Both Brenda Skidmore & are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
Brenda Skidmore has sinced written about articles on various topics from Nutrition, Infections and Health. Brenda Skidmore has spent the last four plus years actively researching natural health care alternatives. It is her sincere desire to empower others by sharing this important information. To improve your health today visit. Brenda Skidmore's top article generates over 12100 views. to your Favourites.
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