2 1/2 cups romaine lettuce, torn



1 (11 oz.) can mandarin oranges, drained

1/3 cup cucumber, sliced

1/4 pecans, coarsely chopped and toasted

1/4 cup evaporated milk

2 tablespoons sugar

1 tablespoon red wine vinegar

1/8 teaspoon pepper

Directions

Combine romaine lettuce, oranges, cucumber and pecans in a bowl.

In a glass jar with a tight lid, combine milk, sugar, vinegar and pepper. Shake jar until well mixed. Pour dressing over salad and toss thoroughly to coat.