If you have always wondered how to make a delicious you have come to the right place. This will show you beef exactly how to make a unique in the comfort of your own home. This is known as an American steakhouse staple. Creamed spinach is also a perfect . Spinach starts to lose nutrients very quicklyafter being harvested, so pick the freshest spinach you can find, and use it promptly. Farmers markets that sell local produce, often picked the same day, are a great choice. Before cooking spinach, remove the stems and thicker veins. Wash spinach thoroughly in lots of water, and swirl it to get rid of all the access dirt. To remove dirt and sand from spinach, swish leaves in a container of water. You will want to change the water quite a few times. Dry with a towel or salad spinner and lay clean leaves on a damp cloth towel or between damp paper towels. Place in a plastic bag in the refrigerator crisper. Remove any tough, stringy stems before serving and use within four days. You can use the left over water for something like watering your plants being that is definitely still good water. In this day of water conservation, there's no room for waste. Act smart! Spinach can be used raw in salads, steamed lightly for a short amount of time, or blanched and used as an ingredient in other dishes. Blanching is a process in which the spinach, or other vegetable like asparagus, is placed in boiling water briefly and then immersed in ice water. This sets the color and can enhance the flavor of some vegetables. If you are planning on growing spinach yourself, remember that it likes cool conditions, so make it a spring or fall crop, and give it moist, sandy soil. If you follow these basic instructions you are definitely on your way to some . This is another Free Recipe from www.efoodschool.com. efoodschool is a great location for food enthusiasts to come and see all sorts of great cooking techniques and recommendations of products all at one location. Sharing knowledge, information, and unique quality products to enhance their cooking skills for any kind of cooking situation. Because you never really graduate from cooking school.