When it comes to making high quality products simultaneously offering health benefits like being sugar free or low in sugar, the sugar substitute of choice is Maltisorb crystalline maltitol. With characteristics very close to sucrose's it is even posible in some applications to substitute sucrose simply on a weight for weight basis with out the need for any changes in the formulation or the manufacturing process.
Key features
It is hydrogenated disaccharide made by the bydrogenation of D-maltose, a sugar obtained from starch. It is anhydrous crystalline white power. A unique process guarantees a purity higher than 99%. It has the same sweetness and mouth feel as sugar and the same bulk and technological properties as sugar. It is ideally suited to the formulation and production of pace-setting sugar free and no sugars added foods especially chewing gum chocolate and bakery products. More details
Applications
Chocolate: maltisorb maltitol can totally replace the sucrose in chocolate because of similarity of their respective physical properties. In particular it allows high temperature conching without requiring modification of manufascturing conditions, and hence the production of the highest quality chocolate.
Chewing gums : Maltisorb maltitol is highly appreciated for assuring a long lasting crunchiness irrespective of climate and packing. Providing a perfect pellet finish and enhancing flavour intensity, chewing gum using maltitol is the consumer's favourite according to a recent survey conducted by ACME , Safe for teeth and low caloric , maltisorb maltitol is also a use friendly process that optimises time and cost.
Others: Maltisorb can also be used in various other applications such as chocolate
spread , gums and jellies, fruit or chocolate fillings, marzipan, frozen desserts including sorbets, yoghurts, sauces, jam and fruit preparations. Safe for teeth, low caloric value, glycaemic control support and offering hunger ? beating slow energy release maltitol based products offer outstanding nutritional characteristics that match perfectly today's demand for healthy products.
Sugar Substitute For Baking
Many people find that using sugar substitutes is a great way to cut back on their use of sugar for a variety of reasons. While it is true that the bodies of young children have a positive use for the carbohydrates found in table sugar, the rest of us can really do without those extra, unnecessary calories. Unfortunately, this can pose as somewhat of a problem since many of our favorite foods and desserts are laden with loads of sugar, allowing them to appeal to our taste buds while bypassing our need for a healthier diet.
Anyone who wants to lose weight, or just want to maintain their desired weight, should think about looking into the usage of sugar substitutes. Due to the fact that most sugar substitutes contain few or even no calories per teaspoon, they can be used with ease in beverages as well as many types of food products. It is important to remember that not all sweetening products work equally well in both hot and cold recipes. While it is possible to use just about any sugar substitute to sweeten a glass of tea, only a few work well with baking and creating hot drinks.
Splenda is one great example of a sugar substitute that works very well in both hot and cold recipes. A combination of maltodextrin and sucralose, Splenda is actually a derivative of sugar. This allows the product to be an ideal substitute in any baked good, where sugar is mainly included as a sweetener and not necessary for the texture. Splenda can also be combined with table sugar or honey in a recipe, making it possible to reduce the calories in your treat without giving up any of the taste or the texture. Not all sweeteners can manage the type of partnership that Splenda can offer.
Another key benefit to using a sugar substitute has to do with dental health. While sugar does not directly cause tooth decay, the product can leave a thin residue on our teeth. Bacteria can then develop and proliferate, eventually damaging enamel and causing cavities. This is true even when the teeth are brushed on a regular basis. Sugar substitutes such as Splenda, do not leave behind the bacteria causing residue found in other sugars. As a result, there is less potential for tooth decay if the individual does practice good oral hygiene habits that include regular brushing and flossing. For people who are concerned about the condition of their teeth, but still want to enjoy something sweet now and then, using a sugar substitute can have amazing positive perks.
People who are living with Type I or II diabetes know how important it is to limit the daily intake of carbohydrates. This means that the regular use of sugar is often discouraged except when necessary to lift low blood sugar levels. Sugar substitutes can make it possible to still enjoy a wide range of packaged foods such as gum, candy, sodas, and frozen treats, such as ice cream, without running the risk of spiking blood glucose levels and hastening the ill effects of diabetes on the body.
Along with packaged foods, sugar substitutes such as Splenda can also be used to prepare treats at home. Splenda is especially important to diabetics, in that the product has all of the low carbohydrate benefits of most sugar substitutes, but can also be used in baked goods. This makes it possible to alter favorite recipes to limit or even eliminate sugar, and still enjoy a homemade treat every now and then. Splenda can also work well in cold recipes, making it ideal for sweetening anything from hot coffee to cold iced tea.
There is no doubt that many adults can benefit a great deal from cutting back on their daily sugar intake by making use of the various sugar substitutes available. Thanks to modern options such as Splenda, it is now possible to manage blood sugar levels, maintain good oral hygiene, and count calories without having to give up taste or texture in many of your favorite foods. Try some of the latest options, such as Splenda's Brown Sugar Blend, for use in baking your beloved treats. You may find the results are just what you need to satisfy your sweet tooth as well as responsibly manage your health.
Mikec has sinced written about articles on various topics from Fitness, Cars and Fitness. Mike Cole is a freelance writer who writes about dieting and fitness often focusing on a particular product such as.. Mikec's top article generates over 5400 views. to your Favourites.
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