The basic multi-mineral, multi-vitamin daily supplement will supply what your body needs under ordinary circumstances to meet your normal daily needs and prevent disease.



If you are ill, if you have a propensity for a certain problem, if you are trying to recover from a disease or illness of any sort, if you are preparing for an operation, or if you are recovering from operation, you should plan on augmenting the daily supplement with other specialized supplements.

Another serious problem with food is that it is less and less nutritious in terms of vitamin and mineral delivery. Recent studies suggest that vitamins and minerals delivered to the human body by fruits and vegetables may have declined as much as 30 - 40% since 1960!

The problem of poor mineral and vitamin content is even further exacerbated by the wide spread use of chemical fertilizers that bind micronutrients, such as zinc and selenium, in the soil.

This binding makes the micronutrients inaccessible to the plants (the plants cannot get the nutrients out of the soil) and therefore the mature vegetables or fruits are lacking both in major and micronutrients. A highly disproportionate amount of food has added sugars and/or artificial sweeteners.

Some of these are cancer causing in and of themselves being, as they typically are, petrochemical derivatives (artificial flavor usually means carcinogen), but even an innocent sweetener like white (or brown) sugar inactivates your white blood cells by a factor of 40 percent for up to three or four hours!

Imagine, your immune system is weak, then you drink some orange juice (most of it is phony sugar water) or some yogurt loaded with sweeteners (like glucose, sucrose, fructose, real sugar, etc.) and then for the next four or five hours your white cells are disabled (their effectiveness blocked by 40%) and they are unable to successfully defend your system against any attack.

The best general solution to this problem is to dramatically improve your eating habits. It is nearly impossible to do this in an intelligent way unless you take time to inform yourself about food and how to prepare food.

For example, the majority of cooks do not understand that heavy metals bleed from stainless-steel cookware (once its hard, smooth surface is scratched or damaged in any way) into the foods prepared in such pans. We personally prefer enamel pans for most uses.

I should also mention that some recent evidence suggests that the microwave may be one of the most dangerous machines ever invented from a health standpoint.

Since it tears the cells in food apart by intermittent vibration, it may cause you to consume an extraordinary amount of free radicals which will accelerate your aging, promote illness, and weaken your immune system.

If a microwave can give you cancer from standing close to it while it is on just imagine what it is doing to your food. If you want to heat something quickly just put it in your oven and broil it.

Your oven gets extremely hot on the broil setting, so it won't take much longer than a microwave. If you want to defrost something, plan ahead and defrost it in the refrigerator.

To protect your body and immune system, it is essential to stop eating suspect foods, prepared goods, and most foods that fall in the candy or snack category. For example ordinary crackers are almost universally made with hydrogenated oils and often, like bread, have added iron.

We suggest that you purchase and prepare foods for yourself such as eggs (fry or boil eggs, whole eggs; eggs have a balanced supply of lecithin and cholesterol naturally), poultry (bake a chicken, boil chicken breasts), beef (broil a steak, throw a roast in the crock pot.

And prepare fruit and vegetables. For instance, along with scrambled eggs I might saute a diced onion, a diced apple or two with one or two diced jalapenos in a bit of butter to serve with the eggs.

Use a whole cabbage to steam or saute, add onions and garlic for additional flavor. Obviously, we cannot tell you what to eat or how to prepare it, but it is imperative to get away from most prepared foods (in frozen or shelf boxes, cans, jars, and all foods that are in any way prepared.)

Even yogurt can be dangerous if not plain. The flavored yogurts are often made with petrochemical carcinogens such as color and flavor, and sweeteners that are deadly to the weakened immune system. If you want to flavor your yogurt, buy organic plain yogurt and put fresh fruit and/or granola into it. I feel a safe rule is not to eat anything that would not have been available on the table of your grandfather.

You would not have found bagged salads, which can stay fresh for a week or two, thanks to chemicals, on his table. If I want a salad I chop up some kale, collards, cabbage, tomatoes, peppers, onions, garlic, and stir up some oil, lemon juice, and vinegar; that is a salad.

Something grown in California, chopped and bagged in Chicago, and shipped to your grocer by way of New York is not a salad but it is a lifeless food source.

Another important addition to the diet would be to go on a modified juice fast to help cleanse the body (and particularly the individual cells of the body).

This would be to juice singly, together, or in any combination cabbage, onions, garlic, carrots, apples, pears, peppers, celery, onions, kale, spinach, fruits, and similar foods and to consume only the juice and as much as you can tolerate.

As a rule of thumb, any supplement program you start on, make sure you are getting what you pay for. I highly recommend you find a natural supplement company, one that has a track record of quality, integrity, and understands the power of nature.

Good luck on your journey toward Health & Wellness!