Celiac disease affects many people in various ways. Some of



the health problems can range from having no symptoms to

extreme symptoms such as bloating, diarrhea and weight loss

due to poor absorption of nutrients. All of these symptoms have

to do with the digestive system and with the consumption

(eating and/or drinking) of anything containing wheat or

wheat gluten, the protein factor found in wheat.

If any kind of wheat based product causes stomach, bowel or

any digestive problems, it could be a sign of Celiac

disease. If this is the case, consulting with a qualified

medical professional to determine the exact cause of your

problem is a wise course.

Variety of Symptoms Different people with Celiac disease

have reported a variety of symptoms and problems. It's

interesting that the symptoms of Celiac disease can be quite

broad. Also interesting is the fact that symptoms of Celiac

disease can be almost immediate, or may be delayed for up to

several months. However, once diagnosed, it is especially

important for Celiac sufferers to be concerned with

lifestyle and their daily eating habits so that wheat gluten

consumption can be controlled or prevented.

Age is No Protection

Celiac disease can affect people of all ages, including

children. Research to better understand the damage Celiac

disease can have on children has been completed and provides

parents with information on the symptoms to look for in

their children's behavior patterns and health.

Celiac Disease: A very serious health risk.

If left untreated by not maintaining a gluten-free diet,

Celiac disease can increase the risk of other diseases like

certain types of cancer (intestinal lymphoma).

Food Sensitivity is Key

Celiac sufferers may also have sensitivity to certain foods

and food additives such as soy, MSG and other products. The

main message is that the foods we eat have a definite affect

who we are and how we feel. It cannot be over-emphasized

that the importance of eating the right foods cazn result in

better health and possibly ward off the annoying effects

of disease, especially Celiac disease. Make a special

effort to consume a balanced diet eliminating wheat based

products and wheat gluten. Don't over-react to dietary

restrictions eliminate necessary nutrients. Consult with a

professional, if needed. With proper food choices the right

balance of nutrients and good nutrition can be easily

achieved.

Let's make things happen. Apply the information I shared

with you about the above and you're on the right path to

feeling like you should.