As fish has such a small amount of connective tissue, it requires very little cooking. If it is overcooked, the flakes fall apart and the fibers become tough, dry and tasteless. There are several ways of cooking fish, but the cooking process should, in general, be short and gentle. Although fillets are more popular, most cooks agree that fish on the bone - as with meat - has more flavor.
Frying -
This is a popular method, and fish can be both shallow-or deep-fried. For both processes the flesh of the fish must be coated with egg and breadcrumbs, batter, flour or oatmeal - to protect the delicate flesh. Usually fillets of fish are cooked in this way. A vegetable oil should be used (if deep-frying, the oil should only be used for fish), but a combination of butter and oil is best and tastiest for shallow-frying.
Grilling -
This methods is used for whole fish, steaks, fillets and cutlets, particularly oily fish such as mackerel, salmon and trout. The flesh is usually scored with a knife (if the fish is on the bone) to ensure even and thorough cooking. The fish should be dotted with butter to prevent it drying out. The grill should be set at a moderate heat, rather than on high, so that the fish does not dry out. The smaller the fish, the higher the grill. Line the grill with foil so that the pan and the rack don't have lingering fish flavors.
Baking -
Fish can be baked whole, brushed with butter or oil, and stuffed; they may be open or lightly covered with buttered foil for protection. They can also be baked in a liquid (milk, sauce, wine or stock).
Poaching -
This method ensures that the fish remains moist throughout cooking. The fish is cooked in a liquid, such as fish stock, wine, water or milk. which can be flavored with herbs, a little onion or lemon juice. The fish may be cooked on top of the stove in a pan or fish kettle, or in the oven. If the pan is not covered the fish should be basted frequently. The cooking liquid is usually used as a basis for the accompanying sauce.
Steaming -
The fish is cooked in the steam above a pan of simmering water. It should be placed between two buttered plates, or on a plate covered in foil to prevent the natural juices escaping into the water beneath.
En Papillote -
Fish, whole or in fillets or steaks, can be wrapped up in foil, greaseproof or cellophane with various flavorings (butter, lemon juice, wine, onion, garlic, herbs) and poached, steamed, baked or deep-fried. All the essential flavors and juices are retained making it one of the best ways to cook fish.
Taste Of Home Simple And Delicious
When I was in the market for a new home a few years ago I was lucky and found just the one I was looking for, except that it had a small kitchen that seemed out of place in what was a nice, large house. It also did not have a covered patio in the backyard, and it was missing a few other amenities. I bought the house but knew it needed some changes and additions, and that I wasn't going to be happy with it until I had truly made it mine. Does that sound familiar?
A lot of people live in homes that are nice, but could be that much nicer with just a little work. And how often have you seen a house that looked impressive from the front, but in the back there was... nothing? That's too bad, as a nicely designed deck can make a huge difference. I first realized this when I saw incredibly innovative decks and terraces in beach homes on North Carolina's Outer Banks. When I got home I did some sketches and had a reputable builder do a great deck in my own backyard. A deck not only adds to the visual impact of a home, it also extends the living space. And the sky's the limit when it comes to designing and building great decks.
There are other ways to extend living space. For example, I fixed my small kitchen problem by having a contractor take out a wall and add a sunroom. It didn't cost very much, but totally transformed not only the kitchen but also my entire house. The kitchen became much larger and brighter, and we use the sunroom as a breakfast nook or just for sitting there and enjoying our yard in an open but nicely sheltered environment. It was money very well spent.
Pergolas are freestanding garden or attached structures that may link buildings or just define an outdoor space. Pergolas can turn an ordinary yard into an interesting landscape that provides shade, a place to sit and enjoy the outdoors, or a place to grow plants and vines. I had mine built over a hot tub, making it a wonderful place to relax and enjoy the hot water and a cool breeze.
Covered patios are almost like a covered outdoor room. They provide shade and protection from rain, but do not take away from the outdoor experience. A good contractor can help you design a covered patio that fits your budget and complements your home.
The bottom line is that home improvement doesn't stop at exterior painting, replacement windows, or creating a new look with, for example the rugged and attractive Hardie plank siding I've had my eyes on for a while. Such projects need to be done, of course, but while you're at it, take the opportunity to make your dreams come true. Rip out that wall and put in a sunroom. Take a good, long look at your yard and add a multi-level deck or a covered patio. You'll be much happier with your home, and you'll increase its value. It's truly a win-win situation.
Both Allan Thomas & Chris Robertson are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.
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