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The New Gold Standard Book

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Most of us are well aware of the California Gold Rush of 1847. Thousands of people rushed to California in search of gold in hopes of gaining great fortune. It is true that many left disappointed and with significantly less than they arrived with. However, many people actually did find gold, lots of it and it dramatically changed their lives and the lives of their descendants, even those living today.



Over the past year or so, the number of houses for sale (inventory) has been increasing dramatically. For example, according to a chart provided by the Wall Street Journal1 , between October of 2006 and March of 2007 housing inventory in Los Vegas went from about 40,000 to about 120,000, Chicago went from about 46,000 to about 89,000, Miami went from about 25,000 to about 76,000, Pheonix went from about 17,000 to about 51,000. Housing sales is not dropping off significantly but the number of houses for sale is increasing very dramatically.

What does all this mean? Selling a house is very difficult in today's market. According to the US Department of Labor2 inflation has gone up about 15.5% between 2002 and 2007. People are generally less able to pay bills than they were. According to an article published on RealtyTrac.com3, in the year 2005 alone, from the first quarter to the last quarter, the number of houses in some state of foreclosure throughout the United States increased about 25%. This means an awful lot of houses are going into foreclosure. This means an awful lot of people need to sell their houses quickly and cannot. This means an awful lot of houses are available for a whole lot less money than even their current market value.

So how do you go about finding a house that is in foreclosure? Finding *all* properties that are in foreclosure is very easy. Every County in the US has a records department where legal documents are recorded. Foreclosure documents are recorded in the County in which the house in question is located. These records are available to the public. Different States have different laws on foreclosure so you need to learn what documents are filed to initiate foreclosure proceedings in your State. In the State of Florida, the first document recorded is a Lis Pendens which officially notifies the owner/borrower that the lender intends to foreclose. By looking up the records you can learn the address of the property and usually the name and address of the owner/borrower. You can also subscribe to foreclosure listing services so you can look them up from the comfort of your home, at your convenience.

You may ask, 'once I've found a house, how do I buy it?'. Especially if you don't have any money. Many ways to get money exist but two exist that are most popular among real estate investors:

1. You can take existing loans 'SUBJECT TO' which means you just take over the loan's payments, as is. You'd need to make up any back payments. This is not the same as to 'assume' a loan. You just take over the existing loan. Of course precautions exist: usually you'd put the house into a TRUST or something similar. Mortgage companies frown on it but it is legal. In fact most States have very strict laws (mostly concerning disclosure to the seller) about taking a loan SUBJECT TO. Real estate investors do it all the time and you can too.

2. HARD MONEY LENDERS - thousands of short term lenders exist who are more than happy to supply you with every dime you need to close a transaction. They're not usually worried about your credit, they're far more concerned with the feasability of the deal you have on the table. If they like the deal, they'll lend you the money. Often, you pay NOTHING until you close the deal or sometimes even sell the house.

So, you can buy the house from the owner/borrower before it goes into foreclosure (which helps the seller) or you can buy it at the foreclosure auction. Most investors seem to prefer buying before the auction.

Real estate investors generally will not pay more than 70% of the current fair market value of the property minus repairs and renovations.

You may ask, 'once I have the property, how can I sell it in this terrible housing market?'. Simple, don't get GREEDY! Sell the property for 85% of it's current fair market value. You'll need to make sure it looks *real* good, usually paint and carpet (which should have been negotiated into your purchase price). Advertise in the news paper, real estate publications and with about 40 small signs around the neighborhood. Offer real estate agents 3% if they sell it for you. Alternatively, you can sell it very quickly to another investor for a lower price, say 75%.

The housing industry is in alot of trouble right now. But like most things, a balance is naturally being established and in a great part, by real estate investors. Yes, today foreclosures abound, but many people with a bit of initiative are rushing in and snapping them up, making a whole lot of money, changing their lives and their families lives and simultaneously helping to solve the problem.

1. http://online.wsj.com/public/resources/documents/info-flash07.html?project=housingInv07-0604&h=540&w=750&hasAd=1

2. http://www.bls.gov/bls/inflation.htm

3. http://www.realtytrac.com/news/press/pressRelease.asp?PressReleaseID=86
The New Gold Standard Book
The "Mediterranean triad", based on Oil of the lowly olive, mated to Wheat and complemented with wine. Ancient Greek cuisine was characterized by its frugality and was pared more commonly with fish, rarely adding other meats. It is known that Greek Cuisine rules the cuisine of the entire world; so it is no surprise to find out that the first cookery book was written in 330 B.C by the Greek food gourmet, Archestratos.

Traditional Greek cuisine and what distinguishes the food, is the combination of the following unique ingredients. This includes the Greek philosophy regarding eating and sharing of meals, as well as the country itself and the atmosphere in general. Basic family values imparted at the large communal table which is alive with cheer, dance, laughter and love. Patrons of the establishment, when ready, parade to the kitchen to help themselves to Green liver soup, goat stew, grape leaves and all washed down with Ouzo the traditional Liquorice drink.

Greek cuisine has four secrets, fresh ingredients of good quality, proper use of herbs and spices, the famous Greek Extra Virgin (the first cold press of the fruit) olive oil, and its basic simplicity.

Greek Cuisine is truly an experience for the senses, and Greek food is romantic professing aphrodisiac properties, wine, grape leaves, seasoned meats, finger food, and the base of cuisine the revered Olive oil and saganaki which is flaming goat cheese. Traditional dishes include the influence of native licorice root and known to be filling, not leaving room for desert, not even the tempting sweet Baklava or dining with, a hot custard and honey dessert know as kataefi, The table is alive with the tasteful use of oregano, mint, garlic, onion, dill and bay laurel leaves.

North Americans prize Greek cuisine, famous for its great variety of dishes and unique tastes, while the Greek cuisine is the typical Mediterranean geneses known to have influenced other Balkan countries.

The Greek cuisine is famous throughout the world for its wonderful taste, variety and nutrition, is quintessentially Mediterranean. The cuisine of the Greek Islands including Cyprus, since ancient times have attracted many foreigners like a magnet; foreigners sampled the fare only to impart the finds to their countries, countless books and recipes about the Greek traditional presentations.

Through the centuries the Greeks fully exploited to their advantage everything foreign and slowly, perfected, created and stabilized their own traditional cuisine, bringing it to inevitable levels. To this successful evolutionary course of Greek, Cypriot and Island cuisine contributed not only the experiences gained or the skillfulness of the Greek chiefs but also showcased a huge variety of the local foods of Greece

Gods and lesser patrons haunt restaurants looking for the key, the heart and secret of the foods that influence all French, Italian and Roman pretenders who sought the goal of the Greeks gold standard for food and taste.
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Both Marl Atkins & James Murray are contributors for EditorialToday. The above articles have been edited for relevancy and timeliness. All write-ups, reviews, tips and guides published by EditorialToday.com and its partners or affiliates are for informational purposes only. They should not be used for any legal or any other type of advice. We do not endorse any author, contributor, writer or article posted by our team.

Marl Atkins has sinced written about articles on various topics from About Branding, Foreclosure Help. Marl K. Atkins is an Internet marketing consultant specializing in the promotion of small to medium sized businesses.. Marl Atkins's top article generates over 18100 views. to your Favourites.

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Abdominal Workout For Women
If you are looking to build strength in your midsection, look for any exercise that works your core, especially the transverse abdominal muscles. Many components of Pilates are good for this also
 
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