One of the more time-consuming portions of scheduling an event is creating menus for your customers to review and approve. Some customers may be picky about what foods are served and simply not like the first menu that you propose! While others might have allergy considerations that cause menus to be redone from scratch. By choosing to use multi-function catering software application you can streamline this process significantly, letting you create sample menus for customers in a matter of minutes instead of the hours that it might have taken otherwise.



The menu creation functions of catering software will make developing the perfect menu for your events much easier, letting you choose menu items with the click of a button instead of having to search through multiple recipe books. You can review the ingredients in each item that you will be serving in your menu, helping to ensure that you aren't including anything that was mentioned as a "bad ingredient" by the customer. Powerful menu creation filters can even remove foods that rely on these restricted ingredients so that you won't accidentally include something that shouldn't be on the menu without realizing it.

Once you've created a menu and it's been approved by your client, the same menu functions of the catering software can help you to create ingredients lists so that you can easily order the exact amount of inventory that you need to fulfill your obligations. You can easily adjust the number of servings that you need, causing the ingredients lists to be updated automatically to cover the total amount that you require instead of making you figure it out for yourself. By being able to order exactly the amount that you need, you will be able to save money on your ingredient order while also reducing the amount of waste that can come from having too much food prepared for the event as well.

Menus that have been created can also be easily replicated and adjusted as needed for future events. Instead of having to try and keep track of the menus that you have used for previous clients and adjust the ingredient lists if those menus are reused in the future, you can reopen the menus and change the number of portions with ease using the software. Since you'll be using the same easy interface for generating the new ingredients lists, you will also have the opportunity to make any necessary changes to the old menus so that you won't have the need to create a whole new menu from scratch (even though that is easy to do!).

One final useful feature of the menu creation tools that come with your catering software is the fact that the menu that you create will be easily accessible by other portions of the software. This means that you will be able to easily account for the costs of ingredients while generating client invoices; saving you the time of looking up all of your ingredient orders, ensuring that you get your billing right. By having an easy way to consult your menus you will be able to avoid costly mistakes as well as over billing.