Imagine a fine dining restaurant that has locations in cities all over the country, from Phoenix, Arizona to Atlanta, Georgia, that offers the freshest seafood in the world and feels like an exclusive eatery wherever you go. While the Oceanaire is technically a ?chain restaurant,? the upscale culinary experience that they offer is nothing like what you would think of when you normally think of a chain. And whether you are eating at their seafood restaurant Phoenix or their seafood restaurant Atlanta, they will always offer the freshest seafood and a variety of other delectable treats.

Not everyone comes to this fine dining restaurant for the fish and other seafood dishes, although that is definitely one of the attractions. Many people come to their seafood restaurant Atlanta for the steaks, which are top quality cuts of meat cooked to your liking. Many people also come to their seafood restaurant Phoenix for their classy cocktails, which are mixed to perfection with a creative presentation in the elegant lounge. Most people do come for the seafood, but they often find much more to keep them coming back.

When you are visiting such a fine dining restaurant you can choose to sip classic cocktails in the lounge, enjoy the treats at the oyster bar or devour a steak in one of their horseshoe booths. Whether you visit their seafood restaurant Phoenix or their seafood restaurant Atlanta, though, you will definitely want to try their seafood. The ultra-fresh fish includes steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon and hard-to-find delicacies such as true Dover sole or blue fin tuna. The Oceanaire offers a daily-printed menu and a tempting wine list, both of which change with the times.

This is a fine dining restaurant that is anything but a ?chain,? although you can definitely find them all over the nation.