All over the world people are affected by the pain of Arthritis. As the body ages it becomes harder to maintain a good balance of nutrients, therefore, the body loses tissue and bone density because of those deficiencies. The two main forms are Rheumatoid Arthritis and Osteoarthritis and these forms can be treated with prescription medication or natural herbal remedies.

Cayenne pepper. Cayenne pepper is one of nature's finest hot spices, yet it ironically takes away the pain of inflammatory arthritis. It contains a substance called capsaicin, which when applied topically works partly as a counter irritant, but it also has the ability to block pain impulses with its salicylate content. Clinical trials have confirmed this plant's value in alleviating pain and discomfort from both rheumatoid and osteoarthritis.

A number of herbs have been shown to feature significant anti-inflammatory properties. Some herbs also can be potential painkillers as well as being anti-inflammatory in nature. However, further testing of possible herbal remedies is still in the early stages and it would be difficult to tell the true effectiveness of these herbs. A number of promising herbal substitutes for painkillers and anti-inflammatory drugs are shown below to harbor significant anti-inflammatory properties

Boswellia has been known for centuries as a natural anti-inflammatory. It has been proven that boswellic acids contained within the herb can block the formation of leukotrienes, the immune cells responsible for inflammation, while also promoting the formation of free radicals. With regular use, blood supply to the joints is also maintained, keeping soft tissue nourished and viable.

An effective and common home remedy for arthritis is consuming garlic. Garlic has been known to alleviate the symptoms of swelling and inflammation for hundreds of years. There are many ways that you can consume garlic. You may purchase garlic pills at your local health food store, or you may choose to cook with garlic. Many people simply sprinkle garlic over their food once it is prepared. However you choose to ingest garlic, it is an important factor is reducing the pain that is associated with swelling in arthritis.

The Scottish and other Nordic peoples discovered years ago that Cod Liver Oil reduced pain and stiffness in the joints, especially during the frigid winter months. Cod Liver Oil is available in supplement form at most health food stores, and has been shown in studies to have numerous health benefits, including reduction of pain from rheumatoid arthritis.