Chocolate wedding cakes began to gain in acceptance within the last couple of decades. Today, they are a hugely popular alternative. Chocolate wedding cakes are equally elegant and sophisticated, and can be made at home or anywhere suitable for every taste. The only limit to your choices for chocolate wedding cakes is your imagination.

When planning to make an own chocolate wedding cakes, there will be several decisions to be made first like the fillings to be made out, the flavors, the icing consisting of, the garnishing and embellishment to be used. and considering a one tier, two tier, three tier or four tier cake.

The following ingredients will be needed to make a chocolate cake.

castor sugar300gm

flour - soft (hi-ratio) 175gm

cocoa powder - Ducted50gm

baking powder5gm

baking soda5gm

salt1/2tsp

eggs - small2pc

olive oil100ml

vanilla essence2tsp

milk165ml

water - boiling165Ml

How to make Chocolate Cake

1.Combine dry wet ingredients and sieve at least three times (to evenly distribute ingredients)

2.Combine all wet ingredients (omit the water)

3.Pour the wet onto the dry and combine together thoroughly using a balloon whisk

4.Add the boiling water and combine

5.Pour into a prepared cake tin (22cm round)

6.Bake at 160°C for 75 to 90 minutes approximately

Tip for making Chocolate Cake:

All cooking times are approximate only and variables will always have to be factored in. No two ovens are the same so the temperature will vary slightly form oven to oven. Individual tube moulds will take approximately 25 - 35 minutes Enjoy your Chocolate Cake and bon appetite . . . . .