Gout sufferers tend to only think about the disease when they have an attack of pain. They should be thinking about it at every meal, the old saying you are what you eat really is true in relation to your diet and your gout pain

For many years now it has been suspected that a person who diet is high in proteins and purines a substance that helps to make up our genetic structure. But as these purines break down they form uric acid and if too much forms it will crystallize in the joints and cause the pain and inflammation that we associate with the condition known as gout.

If you suffer from gout then your diet is far more important to your health than most people realize, eating foods that are high in purines will result in increased levels of Gout attacks. Some of the foods that you should avoid include liver, kidneys, brains and game meat.

When looking at your dietary requirements if you suffer from gout the first thing that you should be doing is increasing the amount of fresh fruits and vegetables you are consuming. At least you should be eating no less than five servings of these each day. Ideally if you can to ensure that you get maximum benefit from these you either eat or drink them in a raw state or you just lightly steam them.

Eat your vegetables , they are good for you. How many times have we all heard that as children, well Gout is one of the few diseases where some vegetables could actually be causing you pain. You should start cutting down on your intake of corn, peas and potatoes as soon as possible.

Another important thing you will need to do to help improve your gout is to increase the amount of filtered or spring water you drink. Doing this will actually help you to filter and eliminate the build up of uric acid in your body. Ideally you should be aiming to drink around eight glasses of this kind of water each day.

Along with knowing which foods you should be including in your gout diet it is important to also know the kinds of foods that you should be avoiding. The main foods that one should be avoiding because they contain high levels of both protein and purine are beef, pork, chicken, turkey, tuna, salmon, cream, eggs and beans. If you can eliminate these from your diet along with many different types of vegetable oils, offal (kidneys and liver) you will find that the chances of your condition becoming worse are greatly reduced.

By making changes to your dietary habits and using a gout diet for which you can find plenty of advice on the internet about, you will discover that you are better able to control the condition. Certainly over time not only will the symptoms and attacks associated with this condition be greatly reduced, but you will feel much better in yourself as well.