Of course the preparation of barbeques offers any cook the chance to put his talent at work and do something he enjoys. But recently something new was invented that does even more than that: it offers them the chance to win free competition prizes and exercise their abilities in a contest..

Lately the conditions have been prepared to organise a competition between chefs in collaboration with Heinz. This idea emerged in order to offer a greater value to the daily work of these people. Instead of just fulfilling a daily routine they can now carry out their average work for a far greater goal. Thus they may have the feeling that their job is not just one among others, but also something to be presented to the world and substantially rewarded.

But why this extreme attention suddenly accorded to barbeques. Well, the forbidding of smoking in the inside is one good reason. Because of this, dining in the open air will become more popular and so the cooking of barbeques shall enter the central attention and increase.

Besides enjoying the honour of winning the best-chef title, the victor will have the right to participate in the World BBQ Championship organised in the USA, more precisely in Deep South, Tennessee. This is truly a once-in-a-life-time opportunity to be part in the club of the world’s best chefs, as a member of the Best of British BBQ teem.

Competitions which make the ambitious chefs race with each other are not something unseen in Britain in the past. Yet now the accent is mainly put on barbeques and sponsors of these competitions have turned their attention towards the sector of alfresco serving. Such contexts are only organised if the market demands it.

That is why the Heinz Foodservice, a true pioneer in the domain of cuisine, responsible among others for the launching of the exquisite barbeque sauce with an whole variety of uses, has decided to help develop such a context. As the head development chef of Heinz puts it, outdoor dishes will be on a high demand this year.

It is now known that the catering development manager of Marston’s Pub named BBQ Ben Bartlett will be the leader of the British team in the international competition. A honorary position indeed! According to his declarations, this opportunity is not just about learning how to cook better during a holyday. It also means a way through which the chef can become familiarised in the most various dishes and learn how to prepare them, actions which may take up to 16 hours. In order to be declared a winner, the participants at the world contest from the USA will have to execute and present their cuisine as best as possible and will also be assessed upon the taste of their final outcomes.

One thing is certain: each competitor realises the potential of his universe of gastronomy and this will mean a development of it everywhere.