Chances are, food will be a considerable part of your wedding budget. Therefore, you will want to make sure that you get your moneys worth.
If a reception hall specializes in hosting weddings, often times they will have a cook on staff who will handle the necessary details for you. However, if they don't, then it will be up to you to find a caterer. Whichever route you go, there are some general questions that you should ask.
One of the first questions you will need to ask is what is the cost per head? Also, be sure to ask if there are any discounts available for children. You will need to know if gratuity is included in the cost you were quoted or will that be an additional charge.
Buffet style is a great alternative to a sit down dinner. Often times, it is considerably cheaper. It also allows your guests to choose what they want to eat.
If you decide to go with a sit down dinner, the evening will more than likely start off with a cocktail hour. This will give the guest the opportunity to mingle while fruit, fried calamari, assorted cheeses and hor'deurves are served.
After the cocktail hour comes to an end, guests will make their way to their seats, so that the bride and groom can make the grand entrance. Afterwards, the first dances will take place, followed by the best man (and possibly the maid of honor) toasts.
After the toast is made, soup and/or salad are served. Afterwards, Intermezzo, or a serving of sorbet, will be served, to prepare the guests for the main course.
Following the main course, the wedding cake is cut and served with coffee. Some couples may choose to have a Venetian Hour. A Venetian Hour is a line of desserts that include various pastries, cakes and fresh fruit.
Dinner is an important part of any wedding reception. It is important to sit down and plan out a budget before committing to the food. Make sure to keep in mind the style and mood of the wedding when planning your wedding food.
