Hosting a Halloween party can be exciting. You get to gather all of your friends in one room and what a treat it is to see them all in their fabulous and unique costumes! However, it can be a very grueling task too. There are a lot of things to think and prepare about, let alone clean up some mess when the party is done. But to most people, preparing the treats to serve is the most challenging. You just don't put food on the table during Halloween. You have to put to work those creative juices to have a presentation of sorts to make it as spooky at it should be. Besides, spooky or scary should be the theme during Halloween.

Can't think of anything scary to serve? Well, how about a bowl of cocoons? How about serving fingers and pieces of the brain? Would that be scary enough? Of course it is but you don't want to go that far. However, you could prepare edible treats that look just like them. All you need is a touch of creativity and these easy steps to follow.

Cocoons. To make this recipe, all you need is a refrigerated roll of croissant, a number of regular sausages and a bottle of mustard (yellow). Using the oven heat the croissant based on the directions of the croissant packet. Do the same thing with the sausages as it is said in its package. Then take the sausages from the pan and let it cool for at least ten minutes or so. As to the croissant rolls, separate them into triangles and place them directly on a flat rectangular metal sheet used for baking cookies. Add a sausage on each and put mustard on each thinly. Close and curl all ends. Bake them and you're good to go.

Brain Pieces. All you need is gelatin mix, some cottage cheese and blueberries with syrup. First step is to prepare the gelatin as directed. Cool down to firm. Second, take out the cheese and place it in a bowl. Without the syrup, combine the blueberries with the cheese together. Add a dark food coloring to the cheese. In serving this, place two or more spoons of gelatin with a ladle of blueberry and cheese mix atop.

Pizza Finger Treats. Have a red bell pepper, mozzarella sticks, pizza crust that is cooked and pizza sauce ready. To start, cover the cooked crust with sauce. The mozzarella sticks will serve as fingers. Simply slice them lengthways if needed. Do the same thing for the pepper. The pepper will be your fingernail so cut its shape accordingly. Place the sticks on the crust and heat it. Then it's ready to serve.