For lots of people, it just wouldn't be Christmas without a turkey. But in fact, in this country the tradition of eating turkey at Christmas only dates from the 19th century, when it gradually began to replace goose as the Christmas meal. A Christmas tradition involving the turkey is to pull its wishbone. The person left with the larger piece of the bone makes a wish.

Nut roast has become the traditional Christmas dish for many vegetarians. For a festive twist, try adding cranberries (fresh or dried) or chestnuts.

Heaps of vegetables are another traditional part of Christmas lunch. Many people will eat more fruit and vegetables on Christmas day than on any other day of the year.

A vital part of the traditional Christmas is the roast potatoes. Cranberry sauce is great for adding flavour.

Another Christmas classic is the Christmas pudding, with its rich concoction of dried fruits such as raisins, currants and sultanas.

The Christmas pudding known today began life as Christmas porridge called Frumenty, a dish made of wheat or corn boiled up in milk. Now, a Christmas pudding is a brown pudding with raisins, nuts and cherries. It is served with custard or brandy butter. Often brandy is poured over the pudding, which is then set a light as it is carried to the table. The lights are turned off so people can see the flames.

Christmas table should be just as festive as the rest of the home. It can be use pine garland, candles, Christmas ornaments and other special touches to create a memorable holiday table.

When Queen Victoria came to the throne, the roast beef was the centrepiece of the Christmas feast in the North, while the goose was the traditional fare of the South.