The Acai berry is an amazing superfood native to South America. This fruit of the acai palm, which grows in Brazil and Peru is 90% seed and 10% pulp; they also have a very high fat content, meaning they do not last long in their fresh state and are generally unavailable fresh outside of the areas where grown. However, the pulp can be frozen or freeze dried and powdered for export.
Both in powdered and frozen forms, the aci berry is packed with fiber, protein, calcium, iron and vitamins A and C. Acai berry powder is a good source of antioxidants, having more antioxidant compounds than tea, orange juice or red wine. The antioxidant present in the acai berry (Anthocynanin) provides a number of health benefits - this fruit is the most nutritious edible berry in the world, according to the ORAC.
Acai berry can improve digestive function and even improve brain function! The high fiber content of this berry helps you to detoxify naturally, which means healthier, clearer skin.
Due to its protection of the nervous system it helps diagnose neurological illnesses. It reduces the chances of cancer, the protein content of it is higher than that of eggs, the circulatory system also benefits from it and it is also believed to improve the libido. It reduces inflammation and is very good for diabetic patients.
Oprah Winfrey says: "This little berry is one of the most nutritious and powerful foods in the world. It can often be found in juice form in health food and gourmet stores." With the endorsement of this influential of a figure, no wonder people are flocking to stores to find this superfood.
Since it is very rich in organic vegetable protein, it is an active fighter of cholesterol in the body. Acai berry synergizes the monounsaturated fat, phytosterols and fiber; it stimulates the cardio vascular and digestive tract. The fatty acids present in this tropical fruit are as good as those found in olive oil. This lowers the chances of heart disease. The omega three fatty acids help in cell regeneration and supporting the nervous system. Its vitamin E content also fights internal signs of ageing.
The Acai berry is a versatile fruit - if you are lucky enough to live where it is available fresh, it can be eaten out of hand. The pulp and powder can be mixed into yogurt, made into ice cream or put in smoothies and shakes
Athletes like the natural energy they get from acai, along with all of the other nutritional benefits offered by this fruit. The is becoming increasingly available and many are choosing acai over expensive supplement capsules and powders.