Do you know how a cow raised for producing milk lives its life? Like most animals used for mass consumption, a milk cow lives in cramped and often filthy conditions. It is fed hormones to stimulate its reproductive processes, because that's what a mother's milk is for - to feed its baby.

As soon as a calf is born though, it's taken from its mother. A male calf often goes to a terrible fate to be raised for veal; a female calf often has the same fate as its mother.

Often the cows mourn for their babies. They'll be seen bellowing for them and looking for them. Mass producing milk for human consumption has disrupted the natural order of things.

The cows are fed hormones to continue to stimulate milk production. The electric pumps are painful to the cow's udders. With the hormone stimulation, cows are forced to produce 10 times more milk than they would ordinarily.

When their milk-producing days are over, the cows are then slaughtered for ground beef. It also takes enormous natural resources to feed and water all these cows. The water table is being depleted to sustain this enormous industry. And the waste produced by all these large animals is having a detrimental effect on the environment.

We really don't need to consume milk after a certain age. Why would we continue to support this industry that's built on animal suffering? To really top it off, humans are not meant to drink cow milk. Calf's are meant to drink cow milk and we humans are meant to drink human milk. Our bodies were not designed to digest the proteins in cow milk - so why bother? Especially when you can get more calcium from a green, leafy vegetable?

There are few issues that make a more compelling argument for a vegetarian diet than that of veal and how it's produced. While the meat industry is, by its very nature cruel and inhumane, the veal industry is the worst.

Baby calves are taken from their mothers, often at just one day old. They're kept in pens that prevent movement, to keep their muscles soft.

To produce the pale, soft veal that is so highly prized by gourmets, the calves are fed a liquid that's deficient in iron and fiber that creates an anemia in the animal.

The confinement in which they live for their short lives creates a significant level of chronic stress for the animal and they're subsequently given much higher levels of medications that can be harmful to humans. The confinement makes them weak, often unable to stand. We treat criminals who have committed the most vicious crimes imaginable more humanely than we treat innocent calves.

Why would anyone want to consume meat that's delivered to the table infused with the suffering of animals? What culinary experience can ever be worth it when you know what the animal, especially a calf, has to go through?

At age 20 weeks, the calf is then slaughtered. All the meat we eat has been mass produced and slaughtered. Their life is inhumane and their death is inhumane, in addition to which it's becoming less and less healthy for us to eat. Veal is the premier example of this industry. Changing to a vegetarian diet not only is a much more healthy way to eat, it's way of living in balance with the earth. It may have been one thing centuries ago to hunt for meat because it was a means for survival. Today's mass-produced meat industry is nothing like that and is more a cause of illness and poor health than it is for survival or nutrition.