I have always wondered how some place claim to get secret restaurant recipes and sell them to gullible people when the restaurants will probably guard their recipes with their lives. No restaurant is going to let its recipes go out so easily. And all employees working in restaurants are always faithful folk; they will never leak out the recipes on the Internet and let the cookie crumble for themselves and for their employers. That is why I have always been thinking. Finally, an obscure website known as favorite restaurants told me what I always needed to know.

This website has a connected forum. I do not know what the name of that forum is, but they have mentioned on the website that they have a forum. They say this forum contains 45,000 members, all of who are food enthusiasts. These are all Americans, people who have special tastes and talent for food. What these people have been doing is visiting topnotch restaurants, sampling foods there and then coming back into their kitchens and duplicating those dishes. I am not sure what the success ratio is there, but the people who succeed post their recipe on the forum. Others then try them out and to perfect it. The objective is to get the perfect taste of the recipe.

After four years of running the blog, they compiled all these recipes into a single eBook. This is the secret delicious dishes that is available on easily cook online.

Now I begin to understand how these easily cook them yourself get their secret restaurant recipes. I used to think they put on pirate hats and eye-patches and torture the chefs into divulging their secrets. But thankfully, the method is much less violent than that! However, that also indicates that these secret restaurant recipes are not devised by professional chefs, but by people from all over the world who are food enthusiasts and do it as a hobby. Of course, most of these people may convert this into a profession too, but that's another story.

But if you are getting the same taste, flavor and texture as the great restaurants provide you with, who's complaining? You are able to duplicate those famous restaurant recipes at home, and that's more than enough to impress the people you are cooking for, isn't it? There are dozens of other cuisine like good comfort foods too, and though I have not researched into their modus operandi (they are, after all, as tightlipped as the restaurants themselves about their methods), I am sure they must be working in a much similar manner.