There are many San Diego restaurants and Miami restaurants that specialize in fresh seafood. Since these warm and welcoming cities are right on the edge of the southern Pacific Ocean and the Atlantic Ocean, they are full of great dining opportunities for those who love the fruits of the sea. When visiting a city like San Diego or Miami in search of great food and good times, you should never fall for the tourist traps. There are numerous options for fine ambiance and fish that's so fresh it was literally swimming in the ocean the morning before you ordered it.
San Diego restaurants have the fortunate position of being exceedingly close to the southern portion of the Pacific Ocean. Although it's possible to have almost any type of fish flown in fresh every morning from around the world, it's always better to have the latest seasonal catches of the local marine environment readily available. This is why many San Diego restaurants have frequently changing menus that adapt as the availability of local fish changes. Local fish from the Pacific Ocean may include Alaska Blackfish, California Halibut, Pink Salmon, Rainbow Trout, Swordfish, Wolf Herring and many others.
Miami restaurants are just as fortunate to have the gifts of the sea so close by, and this trendy city is full of great ambiance to enjoy these culinary treasures in. Local specialties are served up in a variety of inventive recipes that borrow from the local cultures in new and tasty ways. Miami restaurants have many local Florida seafood species to choose from, including Mahi Mahi, Oysters, Red Grouper, Tilapia, Shark, Yellow Fin Tuna and others.
Whether you're visiting or you're lucky enough to live in either of these seaside metropolises, there are many fresh and exciting culinary options to choose from that are inspired by the local oceanic environment. San Diego restaurants and Miami restaurants are known for being some of the best places in the nation to find outstanding fish dishes.
